20+ Easy Ground Beef Dinner Recipes

Looking for delicious and easy ground beef dinner recipes to add to your meal rotation? Ground beef is a versatile ingredient that can be used in a wide variety of dishes, making it a go-to option for busy weeknights or special occasions. From classic comfort foods like spaghetti and meatballs to international favorites like tacos and stir-fries, there are endless possibilities when it comes to cooking with ground beef. Whether you’re feeding a crowd or just cooking for yourself, ground beef dinner recipes are sure to satisfy your cravings and provide a hearty and satisfying meal.

20+ Easy Ground Beef Dinner Recipes

Korean Beef Rice Bowl

Photo by Taste of Home. Get the full recipe at: Taste of Home

If you’re in the mood for something exotic yet simple, this Korean Beef Rice Bowl hits the spot. It features savory ground beef cooked in soy sauce and sesame oil, creating a sweet and salty symphony of tastes. The addition of ginger and garlic not only amps up the flavor but also enhances your health with anti-inflammatory benefits.

Served over fluffy white rice and topped with green onions, this dish is a balance of carbohydrates and proteins, keeping you satisfied until your next meal

Taco Pasta Delight

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Indulge in a Tex-Mex twist on a classic comfort dish with the Taco Pasta Delight. This recipe combines the hearty richness of ground beef with the zesty flavors of taco seasoning and creamy pasta. The addition of fresh veggies like bell peppers and tomatoes not only enhances the nutritional value but also brings a refreshing crunch to each bite.

Get the full recipe at: Ground Beef Recipes

Bacon Jam Bliss Burger

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If you’re looking for a burger that stands out, the Bacon Jam Bliss Burger is the way to go. The sweet and savory bacon jam complements the juicy ground beef patty perfectly, creating a flavor explosion in every bite. Topped with fresh lettuce and creamy cheese, this burger is both a delicious and satisfying meal.

Get the full recipe at: Ground Beef Recipes

Classic Spaghetti Bolognese

• Ingredients:
  • 200g ground beef
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 200g canned tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 150g spaghetti
  • Grated Parmesan cheese for serving
  • Olive oil
• Cooking Method:
  • In a pan, heat olive oil over medium heat and sauté onions and garlic until soft.
  • Add ground beef, cooking until browned.
  • Stir in canned tomatoes, tomato paste, and Italian seasoning. Simmer for 15-20 minutes.
  • Season with salt and pepper.
  • In another pot, cook spaghetti according to package instructions. Drain.
  • Combine spaghetti with the sauce. Top with Parmesan cheese before serving.

Fold-Over Tortilla Casserole

Photo by Taste of Home. Get the full recipe at: Taste of Home

This Fold-Over Tortilla Casserole is a scrumptious way to enjoy beef in a new form. Combining ground beef with melted cheese, crisp tortillas, and a mix of spices, it is a one-pan wonder. The dish is not only delicious but also contains colorful bell peppers that are bursting with vitamin C and antioxidants.

The recipe’s quick preparation makes it a perfect choice for those busy evenings when you crave something comforting yet uncomplicated. A touch of cumin and chili powd

Creamy Enchilada Soup Magic

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Warm up with a bowl of Creamy Enchilada Soup Magic. This soup is packed with the rich flavors of ground beef cooked with enchilada sauce, creating a cozy and hearty experience. The creaminess comes from a blend of cheese and cream, perfectly balancing the spices and delivering a soothing texture.

Get the full recipe at: Ground Beef Recipes

Big Mac Salad Sensation

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For a healthier twist on a fast-food favorite, try the Big Mac Salad Sensation. This dish captures all the familiar flavors of a Big Mac but serves them over a bed of crisp lettuce, making it a lighter yet equally enjoyable meal. With ingredients like pickles, onions, and a tangy sauce, it’s a satisfying choice for salad lovers.

Get the full recipe at: Ground Beef Recipes

Cheesy Beef and Macaroni Casserole

• Ingredients for 2 servings:
• 1 cup elbow macaroni
• 1/2 pound ground beef
• 1 small onion, chopped
• 1 cup marinara sauce
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Cooking Method:
• Preheat oven to 350°F (175°C).
• Cook macaroni according to package instructions; drain.
• In a skillet, cook and crumble the ground beef with chopped onion until beef is browned; drain excess fat.
• Combine cooked macaroni, beef mixture, and marinara sauce in a baking dish.
• Top with shredded cheddar cheese.
• Bake for 20 minutes or until cheese is melted and bubbly.
• Serve hot and enjoy!

Crispy Beef Quesadillas

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Savor the crunch and cheesy goodness of Crispy Beef Quesadillas. These quesadillas feature seasoned ground beef, melted cheese, and crispy tortillas, creating a delectable handheld meal that’s perfect for any time of the day. Add some salsa and guacamole on the side for an extra burst of flavor.

Get the full recipe at: Ground Beef Recipes

Verde Enchiladas Delight

Photo by Taste of Home. Get the full recipe at: Taste of Home

Transport yourself to the heart of Mexican cuisine with these vibrant Verde Enchiladas. A perfect blend of tangy tomatillos, zesty lime, and rich cheese envelops spiced ground beef, creating layers of flavor that are hard to resist. The use of fresh cilantro and green chilies adds an aromatic heat, making it a healthy, flavor-packed dish.

Not only delicious, but the use of wholesome ingredients like onions and garlic boosts the immune system, while tomatillos offer a good dose of vitamin C. This dish is a comforting yet nutritious option for any midweek dinner.

Greek-Inspired Sloppy Joes

Photo by Taste of Home. Get the full recipe at: Taste of Home

Spice up your dinner routine with these Greek-Inspired Sloppy Joes. Featuring ground beef simmered in a rich tomato sauce infused with Greek flavors such as oregano and feta, this dish is a unique twist on a classic favorite. The inclusion of olives adds a briny kick, balancing the richness of the beef.

Loaded with lycopene from tomatoes and calcium from feta, this recipe is as healthy as it is delicious. Served on hearty rolls, these Sloppy Joes are satisfying and full of Mediterranean flair.

Cheesy Fiesta Beef Casserole

Photo by Taste of Home. Get the full recipe at: Taste of Home

A comfort food classic, the Cheesy Fiesta Beef Casserole combines ground beef with gooey cheese and crunchy tortilla chips. This dish layers beans, corn, and tomatoes, making it rich in fiber and packed with nutrients. The cheesy topping crunch creates a delightful contrast to the soft, savory center.

This casserole is a feast for the senses and the soul, providing essential vitamins and minerals. It’s an all-in-one dish that’s perfect for feeding a crowd or enjoying leftovers the next day.

Cheesy Ground Beef Tacos

• Ingredients for 2 servings:
  • 1/2 pound ground beef
  • 1/2 cup shredded cheddar cheese
  • 4 small corn tortillas
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped lettuce
  • 1/4 cup sour cream
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
• Cooking Method:
  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Stir in taco seasoning, salt, and pepper. Cook for an additional 2 minutes.
  • Warm the tortillas in a separate pan or microwave.
  • Assemble tacos by filling each tortilla with ground beef, cheese, tomatoes, and lettuce.
  • Top with sour cream and serve immediately.

Beef and Black Bean Tacos

These Beef and Black Bean Tacos are a simple and delicious option for a quick dinner. Packed with flavor and ready in no time, they’re perfect for a busy weeknight.

• Ingredients:
  • 200g ground beef
  • 1/2 cup canned black beans, drained and rinsed
  • 1/4 cup diced onion
  • 1/2 teaspoon taco seasoning
  • 4 small tortillas
  • 1/4 cup grated cheddar cheese
  • 1/4 cup salsa
  • 1 tablespoon olive oil
  • Salt and pepper to taste
• Cooking Method:
  • Heat olive oil in a skillet over medium heat.
  • Add diced onion and sauté until softened.
  • Stir in ground beef, cooking until browned.
  • Mix in black beans and taco seasoning, cooking for another 2-3 minutes.
  • Season with salt and pepper to taste.
  • Warm tortillas in a separate pan or microwave.
  • Fill each tortilla with the beef and bean mixture.
  • Top with grated cheddar cheese and salsa.
  • Serve immediately and enjoy!

Italian-Style Stuffed Bell Peppers

Experience the taste of Italy with these delightful Italian-Style Stuffed Bell Peppers. This easy recipe is perfect for a cozy dinner and is packed with flavors that the whole family will love. Filled with a savory mixture of ground beef, herbs, and cheeses, these peppers are both nutritious and delicious!

• Ingredients for 2 servings:
  • 2 large bell peppers (any color)
  • 1/2 pound ground beef
  • 1/2 cup cooked rice
  • 1/4 cup marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil

• Cooking Method:
  • Preheat your oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove seeds and membranes.
  • In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  • Add ground beef and cook until browned.
  • Stir in cooked rice, marinara sauce, oregano, salt, and pepper.
  • Stuff each bell pepper with the beef mixture and place them in a baking dish.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.

Easy Ground Beef Stroganoff

Ground Beef Stroganoff is a quick and comforting dish perfect for busy weeknights. With tender beef and a creamy sauce, it’s sure to please everyone at the table. Below is an easy recipe to whip up this delicious meal for two servings.

• Ingredients:
  • 1/2 pound ground beef
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1 cup mushrooms, sliced
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • 2 cups egg noodles, cooked
  • Chopped parsley for garnish (optional)
• Cooking Method:
  • In a skillet, brown the ground beef over medium heat, breaking it up as it cooks. Drain excess fat.
  • Add the chopped onion and garlic to the beef and sauté until the onion is translucent.
  • Stir in the sliced mushrooms and cook until softened.
  • Sprinkle the flour over the mixture, stirring to incorporate, and cook for another minute.
  • Gradually add the beef broth, stirring constantly, until the sauce thickens.
  • Reduce the heat and stir in the sour cream, mixing until fully combined. Season with salt and pepper.
  • Serve over cooked egg noodles and garnish with chopped parsley if desired.

Tex-Mex Stuffed Bell Peppers with Ground Beef

Bring a taste of the Southwest to your dinner table with these Tex-Mex Stuffed Bell Peppers. This recipe combines the rich flavors of seasoned ground beef with the fresh crunch of bell peppers, offering a delicious and colorful meal that’s easy to prepare.

• Ingredients:
  • 2 large bell peppers, halved and seeded
  • 1/2 pound ground beef
  • 1/2 cup cooked rice
  • 1/2 cup canned black beans, drained and rinsed
  • 1/4 cup corn kernels
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
• Cooking Method:
  • Preheat the oven to 375°F (190°C).
  • In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Add taco seasoning, rice, black beans, corn, and tomatoes to the beef. Stir to combine.
  • Season with salt and pepper.
  • Stuff each bell pepper half with the beef mixture.
  • Place stuffed peppers in a baking dish, cover with foil, and bake for 25 minutes.
  • Remove foil, sprinkle with cheese, and bake for an additional 5 minutes or until cheese is melted.
  • Serve hot and enjoy!

Asian-Style Ground Beef Lettuce Wraps

Savor the fresh and vibrant flavors of these Asian-style ground beef lettuce wraps. They’re easy to make, packed with flavor, and perfect for a light yet satisfying meal.

• Ingredients for 2 servings:
  • 1/2 pound ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh ginger, grated
  • 1/4 cup green onions, chopped
  • 1/4 cup water chestnuts, diced
  • Salt and pepper, to taste
  • 4 large lettuce leaves (such as iceberg or butter lettuce)
• Cooking Method:
  • In a skillet over medium heat, cook the ground beef until browned.
  • Add minced garlic and grated ginger, and cook for another minute.
  • Stir in soy sauce, hoisin sauce, and sesame oil. Mix well.
  • Add chopped green onions and diced water chestnuts. Cook for an additional 2-3 minutes.
  • Season with salt and pepper to taste.
  • Spoon the beef mixture into each lettuce leaf, wrap, and enjoy!