Leftover Ham and Pea Pasta Skillet

Ham and Pea Pasta Skillet In the realm of quick and satisfying dinners, the Ham and Pea Pasta Skillet is a true champion. It's a harmonious blend of savory ham, sweet peas, and perfectly cooked pasta, all brought together in a single skillet for a delightful meal. Whether you're looking for a cozy family dinner or an impressive dish to serve guests, this recipe is sure to satisfy. Ingredients 8 oz of pasta (penne or fusilli work well) 1 tablespoon of olive oil 1 small onion, finely chopped 2 cloves of garlic, minced 1 cup of diced cooked ham 1 cup of frozen peas, thawed ½ cup of heavy cream ½ cup of grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped, for garnish Cooking Method Cook the Pasta: Begin by boiling the pasta in a large pot of salted water until al dente. Drain and set aside. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute. Add Ham and Peas: Incorporate the diced ham into the skillet and cook for about 2-3 minutes. Then, add the thawed peas and stir to combine. Mix in Cream and Cheese: Pour in the heavy cream, stirring well to coat the ham and peas. Once the mixture is heated through, add the Parmesan cheese, stirring until melted and the sauce thickens slightly. Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste. Serve: Garnish with fresh parsley before serving. Enjoy your skillet meal warm. Nutritional Value and Pairings The Ham and Pea Pasta Skillet is as nutritious as it is delicious. Packed with protein from ham, fiber from peas, and carbohydrates from pasta, it's a well-rounded meal that provides a good source of energy. The cream and Parmesan cheese add a dose of calcium and richness, making it a comforting dish that hits all the right spots. For those looking to complement this hearty dish, consider pairing it with a bright, crisp side salad such as an arugula and cherry tomato salad dressed with a light vinaigrette. The acidity of the salad cuts through the richness of the pasta, balancing the flavors. When it comes to drinks, a chilled glass of Sauvignon Blanc or a light-bodied Chardonnay complements the meal beautifully, while a simple sparkling water infused with lemon can offer a refreshing non-alcoholic alternative.