Best Ham and Turkey Sliders with Pickled Onions
Ham and Turkey Sliders with Pickled Onions
Ham and Turkey Sliders with Pickled Onions are the perfect bite-sized treats for any gathering or a simple family dinner. These sliders pack a punch of flavor with the tangy twist of pickled onions, making them a crowd favorite. Whether you’re preparing for a game day or a casual weekend meal, this recipe is sure to delight.
Ingredients
- 8 slider buns
- 4 slices of deli ham
- 4 slices of turkey breast
- 8 slices of Swiss cheese
- 1 cup of pickled onions
- 4 tablespoons of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons of unsalted butter, melted
- 1 tablespoon of poppy seeds
- Salt and pepper to taste
Cooking Method
Preheat the Oven: Start by preheating the oven to 350°F (175°C).
Prepare the Buns: Slice the slider buns in half and arrange the bottom halves on a baking sheet.
Assemble the Sliders: Spread a thin layer of mayonnaise on the bottom halves of the buns. Next, layer each bun with half a slice of ham, half a slice of turkey, and a slice of Swiss cheese.
Add Pickled Onions: Distribute the pickled onions evenly over the cheese on each slider.
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Top with Buns: Place the top halves of the buns over the pickled onions. In a small bowl, mix the Dijon mustard with the melted butter. Brush this mixture over the top of the buns.
Sprinkle Poppy Seeds: Sprinkle a small pinch of poppy seeds over the buttered buns.
Bake the Sliders: Place the sliders in the oven and bake for 15 minutes, or until the cheese is melted and the tops are golden brown.
Serve: Remove from the oven, let them cool for a minute or two, and serve warm.
Nutritional Value and Pairings
These Ham and Turkey Sliders are not only delicious but also offer a balanced nutritional profile. Each slider provides a good source of protein from the ham and turkey, along with calcium from the Swiss cheese. While the sliders pack around 300 calories per serving, they are complemented by the tangy pickled onions that are low in calories and high in antioxidants.
To round out your meal, consider serving these sliders with a fresh green salad or a classic coleslaw. A light vinaigrette dressing can balance the richness of the sliders. For drinks, a crisp white wine or a refreshing iced tea would pair well, enhancing the meal’s flavors without overwhelming the palate.
