Hazelnut Brownie Fall Treat

Hazelnut Brownie Fall Treat

As the leaves turn golden and the air becomes crisp, there's nothing quite like indulging in a decadent treat that embodies the spirit of fall. These Hazelnut Brownies are the perfect way to embrace the season, combining rich chocolate with the earthy warmth of hazelnuts. Whether you're a seasoned baker or a kitchen novice, this recipe is simple, satisfying, and sure to make your autumn evenings a little cozier.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup hazelnuts, chopped and toasted
• 1 cup semi-sweet chocolate chips

Cooking Method

1. Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.

3. Melt Butter and Sugar: In a saucepan over low heat, melt the butter. Stir in the granulated sugar and remove from heat, allowing the mixture to cool slightly.

4. 

   Combine Wet Ingredients: In a large bowl, beat the eggs and vanilla extract together. Gradually mix in the cooled butter-sugar mixture until smooth.

5. Integrate Dry Ingredients: Add the dry ingredient mixture to the wet ingredients, stirring until just combined.

6. Add Hazelnuts and Chocolate Chips: Gently fold in the chopped hazelnuts and chocolate chips.

7. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

8. Cool and Serve: Allow the brownies to cool in the pan before slicing. Enjoy warm or at room temperature.

Nutritional Value and Pairings

These hazelnut brownies are not only a sweet indulgence but also provide some nutritional benefits. Hazelnuts are rich in healthy fats, particularly oleic acid, and are a good source of vitamin E, which is important for skin health and cell protection. With the addition of dark chocolate, these brownies also contain flavonoids, which have been linked to heart health.

Recommended Pairings

1. Side Dishes/Salads:

   • Autumn Harvest Salad: A vibrant mix of arugula, roasted butternut squash, cranberries, and goat cheese. The tanginess of the salad complements the sweetness of the brownies.
   • Apple and Fennel Slaw: A refreshing slaw with thinly sliced apples and fennel, lightly dressed with a lemon vinaigrette to balance the rich flavors of the brownies.

2. Drinks:

   • Spiced Apple Cider: Warm and fragrant, this classic fall beverage enhances the nutty notes of the hazelnuts.
   • Vanilla Chai Latte: The creamy and aromatic blend of spices in a chai latte pairs beautifully with the chocolatey richness of the brownies.

This recipe not only promises a delightful treat but also offers a versatile experience that can be complemented with a variety of side dishes and drinks, perfect for any fall gathering. Happy baking!