10 Hearty Beef Barbacoa Recipes

Slow Cooker Shredded Beef Barbacoa Tacos

Transform your tacos with this tender, flavorful slow cooker shredded beef barbacoa recipe that’s perfect for any taco night.

Ingredients:

• 3 pounds beef chuck roast
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1/4 cup fresh lime juice
• 1/4 cup apple cider vinegar
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 3/4 cup beef broth
• 12 small corn tortillas

Cooking method:

1. Place beef in the slow cooker and top with garlic, chipotle peppers, cumin, oregano, lime juice, vinegar, salt, and pepper.
2. Pour beef broth around the beef.
3. Cover and cook on low for 8 hours or until the beef is tender.
4. Shred beef with two forks and mix with the juices.
5. Serve in warmed corn tortillas with your favorite toppings.

Barbacoa Beef Enchiladas

These enchiladas are filled with savory barbacoa beef, providing a hearty and satisfying meal.

Ingredients:

• 3 cups shredded beef barbacoa
• 10 flour tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped cilantro

Cooking method:

1. Preheat oven to 375°F (190°C).
2. Fill each tortilla with shredded beef and roll tightly.
3. Place seam side down in a baking dish and cover with enchilada sauce.
4. Sprinkle cheddar and Monterey Jack cheese on top.
5. Bake for 20 minutes or until the cheese is melted and bubbly.
6. Garnish with cilantro before serving.

Barbacoa Beef Quesadillas

Crispy on the outside and gooey on the inside, these barbacoa beef quesadillas make a perfect lunch or dinner.

Ingredients:

• 2 cups shredded beef barbacoa
• 8 flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1/2 cup sliced jalapeños
• 1/4 cup chopped green onions

Cooking method:

1. Heat a skillet over medium heat.
2. Place one tortilla on the skillet and sprinkle with cheese, beef, jalapeños, and green onions.
3. Top with another tortilla and cook until cheese is melted, flipping once.
4. Remove from heat and cut into wedges.
5. Serve with salsa or sour cream.

Barbacoa Beef Burrito Bowls

Create a flavorful and filling meal with these barbacoa beef burrito bowls, loaded with fresh ingredients.

Ingredients:

• 3 cups shredded beef barbacoa
• 2 cups cooked rice
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 avocado, sliced
• 1 cup chopped tomatoes
• 1/4 cup chopped cilantro
• Lime wedges for serving

Cooking method:

1. Divide rice among serving bowls.
2. Top with beef, black beans, corn, avocado slices, and tomatoes.
3. Sprinkle with cilantro.
4. Serve with lime wedges for a burst of freshness.

Barbacoa Beef Nachos

Take your nacho game to the next level with these loaded barbacoa beef nachos.

Ingredients:

• 2 cups shredded beef barbacoa
• 1 bag tortilla chips
• 1 cup shredded cheese
• 1/4 cup pickled jalapeños
• 1/4 cup chopped onions
• 1/4 cup sour cream
• 1/4 cup guacamole

Cooking method:

1. Preheat oven to 350°F (175°C).
2. Spread chips on a baking sheet and layer with beef and cheese.
3. Bake until the cheese is melted, about 10 minutes.
4. Top with jalapeños, onions, sour cream, and guacamole.
5. Serve immediately.

Barbacoa Stuffed Peppers

These colorful stuffed peppers filled with barbacoa beef create a nutritious and delicious meal.

Ingredients:

• 4 bell peppers, halved and seeds removed
• 2 cups shredded beef barbacoa
• 1 cup cooked rice
• 1 cup black beans
• 1/2 cup shredded cheese
• 1/4 cup chopped cilantro

Cooking method:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix beef, rice, black beans, and cheese.
3. Fill each pepper half with the mixture and place in a baking dish.
4. Cover with foil and bake for 30 minutes.
5. Remove foil, sprinkle with cilantro, and serve.

Barbacoa Beef Sliders

Perfect for parties, these barbacoa beef sliders are small in size but big on flavor.

Ingredients:

• 2 cups shredded beef barbacoa
• 12 slider buns
• 1/4 cup mayonnaise
• 1/4 cup pickled red onions
• 1/4 cup chopped cilantro

Cooking method:

1. Spread mayonnaise on the inside of each slider bun.
2. Fill with beef, pickled red onions, and cilantro.
3. Serve immediately.

Barbacoa Beef Chili

Warm up with a comforting bowl of this hearty barbacoa beef chili.

Ingredients:

• 2 cups shredded beef barbacoa
• 2 cans diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 cups beef broth

Cooking method:

1. In a large pot, combine beef, tomatoes, beans, onion, chili powder, cumin, and beef broth.
2. Bring to a simmer over medium heat.
3. Cook for 30 minutes, stirring occasionally.
4. Serve hot with bread or tortillas.

Barbacoa Beef Tostadas

Crunchy tostadas topped with savory barbacoa beef make a delightful meal.

Ingredients:

• 2 cups shredded beef barbacoa
• 8 tostada shells
• 1 cup refried beans
• 1/2 cup crumbled queso fresco
• 1/4 cup chopped lettuce
• 1/4 cup salsa

Cooking method:

1. Spread refried beans on each tostada shell.
2. Top with beef, queso fresco, lettuce, and salsa.
3. Serve immediately.

Barbacoa Beef Pizza

Give pizza night a twist with barbacoa beef pizza, combining rich flavors on a crispy crust.

Ingredients:

• 1 pre-made pizza crust
• 1 cup shredded beef barbacoa
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced red onions
• 1/4 cup chopped cilantro

Cooking method:

1. Preheat oven to 425°F (220°C).
2. Spread barbecue sauce over the pizza crust.
3. Scatter beef, cheese, and onions over the top.
4. Bake for 12-15 minutes until the cheese is melted and bubbly.
5. Sprinkle with cilantro before serving.