Hearty Beef Stew in a Crockpot

Hearty Beef Stew in a Crockpot

As the weather turns cooler, there's nothing more comforting than a warm bowl of beef stew. This hearty dish, simmered to perfection in a crockpot, is ideal for cozy dinners and family gatherings. Packed with flavor and brimming with nutritious ingredients, it’s a meal that satisfies both the palate and the soul.

Ingredients

• 2 pounds beef stew meat, cubed
• 4 carrots, sliced
• 4 large potatoes, peeled and cubed
• 2 onions, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Method

1. Prepare the Ingredients: Start by heating the olive oil in a skillet over medium-high heat. Brown the beef stew meat in batches, ensuring a nice sear on all sides. Transfer the browned meat to the crockpot.

2. Add Vegetables: Layer the sliced carrots, cubed potatoes, chopped onions, and minced garlic over the beef in the crockpot.

3. Mix the Sauce: In a bowl, mix the beef broth, tomato paste, Worcestershire sauce, thyme, salt, and black pepper. Pour this mixture over the beef and vegetables.

4. 

   Cook the Stew: Set the crockpot to low and cook for 8-10 hours, or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.

5. Finish the Dish: About 30 minutes before serving, stir in the frozen peas. Let them cook until they're heated through.

6. Serve and Enjoy: Serve hot, garnished with chopped fresh parsley if desired.

Nutritious Value and Perfect Pairings

Beef stew is not only hearty but also nutritionally rich. It's an excellent source of protein from the beef, complex carbohydrates from the potatoes, and essential vitamins from the vegetables. This meal provides a balanced profile of macronutrients and micronutrients, making it both filling and beneficial for your health.

For the best dining experience, pair your beef stew with a side of crusty bread or a simple leafy green salad to add a fresh contrast. A glass of red wine, such as a Cabernet Sauvignon or Merlot, complements the rich flavors of the stew beautifully. For a non-alcoholic option, consider serving it with a sparkling water infused with a slice of lemon or lime for a refreshing touch.

Enjoy this classic dish as the star of your table, bringing warmth and joy to any occasion.