Herbed Couscous: A Quick Weeknight Side

Herbed Couscous: A Quick Weeknight Side

In need of a quick and flavorful side dish to complement your weeknight dinner? Herbed couscous is your perfect go-to solution. Light, fluffy, and infused with aromatic herbs, this dish not only takes minimal effort but also packs a punch in terms of flavor and nutrition.

Ingredients

• 1 cup couscous
• 1 ¼ cups vegetable broth (or water for a lighter option)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ¼ cup fresh parsley, chopped
• ¼ cup fresh mint, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Cooking Method

1. Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Stir in the olive oil and minced garlic, then add the couscous. Remove the saucepan from heat and cover it with a lid. Let it stand for about 5 minutes, or until the couscous absorbs the liquid.

2. Fluff the Couscous: Using a fork, gently fluff the couscous to break up any clumps. This will ensure a light and airy texture.

3. Add Fresh Herbs: Stir in the chopped parsley and mint. These herbs will provide a fresh and vibrant flavor to the couscous.

4. 

   Season and Serve: Add the lemon juice, and season with salt and pepper to taste. Mix well to combine all the flavors before serving.

Nutritional Value and Pairings

Herbed couscous is not just delicious; it is also a nutritious addition to your meal. Couscous is a good source of selenium, which plays a vital role in maintaining a healthy metabolism and immune function. Moreover, the fresh herbs add antioxidants and vitamins like vitamin C and A.

Best Pairings:

• Main Dishes: This couscous pairs beautifully with grilled chicken, roasted fish, or baked tofu for a wholesome meal.

• Salads: Consider serving it with a fresh cucumber and tomato salad to complement its flavors.

• Drinks: A chilled glass of Sauvignon Blanc or a refreshing mint lemonade will perfectly balance the herby notes of the couscous.

By incorporating herbed couscous into your dinner repertoire, you’re adding a dish that’s quick to prepare, rich in flavor, and beneficial for your health. Whether paired with a main dish or served as a standalone meal, it’s sure to be a family favorite.