Herbed Couscous Perfect for Potlucks

Herbed couscous is a delightful and versatile dish, perfect for potlucks and gatherings. With its light and fluffy texture combined with the fresh flavors of herbs, it serves as an excellent base or side to a variety of main courses. Easy to prepare and full of flavor, this dish will surely impress your family and friends.

Food Recipe

Ingredients

• 1 cup couscous
• 1 1/4 cup vegetable broth or water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/2 teaspoon lemon zest
• Juice of half a lemon
• 1/4 cup toasted pine nuts (optional)
• Salt and pepper to taste

Cooking Method

1. Prepare the Couscous: In a medium-sized pot, bring the vegetable broth or water to a boil. Add olive oil and salt.
2. Add Couscous: Once the liquid is boiling, remove the pot from heat. Stir in the couscous, cover the pot, and let it sit for 5 minutes to allow the couscous to absorb the liquid.
3. Fluff the Couscous: After 5 minutes, remove the lid and use a fork to fluff the couscous, breaking up any clumps.
4. Mix in the Herbs: Add the chopped parsley, mint, cilantro, and green onions to the couscous. Stir in the lemon zest and lemon juice, mixing everything until well combined.
5. Season: Taste and season with salt and pepper as needed. For an extra touch, fold in the toasted pine nuts.
6. Serve: Transfer the herbed couscous to a serving dish and serve warm or at room temperature.

Nutritious Value and Pairings

Herbed couscous is not only flavorful but also packed with nutrients. Couscous, being made from semolina wheat, is a good source of carbohydrates and provides some protein, making it a satisfying element of your meal. The fresh herbs such as parsley, mint, and cilantro add a variety of vitamins and antioxidants, while lemon juice contributes a refreshing acidity and additional vitamin C.

Best Side Dishes or Salads

• Grilled Vegetables: Pairing herbed couscous with grilled vegetables like zucchini, bell peppers, and eggplant adds a smoky depth and complementary textures.
• Mediterranean Salad: A fresh Mediterranean salad with tomatoes, cucumbers, olives, and feta cheese can enhance the flavors of the couscous.
• Chickpea Salad: A bright chickpea salad with lemon vinaigrette aligns well with the herbed notes of the couscous.

Drinks to Pair With

• White Wine: A crisp Sauvignon Blanc or Pinot Grigio complements the herbs and lemony freshness of the couscous.
• Sparkling Water: For a non-alcoholic option, a chilled sparkling water with a wedge of lemon or lime is refreshing and cleanses the palate.
• Mint Tea: A warm or iced mint tea can echo the minty flavors already present in the couscous.

Herbed couscous is a foolproof way to bring a taste of the Mediterranean to your potluck. With its vibrant flavors and easy preparation, it’s sure to become a favorite in your recipe repertoire.