10 Homemade Cold Tea Recipes

Lemon and Mint Iced Tea

Lemon and Mint Iced Tea is a refreshing blend that perfectly balances citrusy lemon and cooling mint.

Ingredients:

• 4 cups of water
• 4 black tea bags
• 1/4 cup fresh mint leaves
• 1/4 cup lemon juice
• 2 tablespoons honey or sugar (optional)
• Ice cubes
• Lemon slices and mint sprigs for garnish

Cooking method:

1. Bring the water to a boil, then remove from heat and add the tea bags and mint leaves.
2. Let steep for 5-7 minutes.
3. Remove the tea bags and mint, then stir in the lemon juice and honey or sugar.
4. Let the tea cool to room temperature, then refrigerate until cold.
5. Serve over ice with lemon slices and a sprig of mint for garnish.

Peach Basil Iced Tea

This Peach Basil Iced Tea offers a sweet and aromatic twist to your classic iced tea.

Ingredients:

• 4 cups of water
• 3 black tea bags
• 2 ripe peaches, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons honey
• Ice cubes

Cooking method:

1. Boil the water and steep the tea bags for 5 minutes.
2. Remove the tea bags and add the peach slices and basil leaves.
3. Stir in the honey and let the tea cool to room temperature.
4. Refrigerate until chilled and serve over ice, garnished with additional peach slices and basil.

Ginger Lime Green Tea

Enjoy a zesty and invigorating drink with this Ginger Lime Green Tea.

Ingredients:

• 4 cups of water
• 4 green tea bags
• 1-inch piece of fresh ginger, sliced
• 1/4 cup lime juice
• 2 tablespoons agave syrup (optional)
• Ice cubes
• Lime wedges for garnish

Cooking method:

1. Bring water to a boil, add the ginger slices, and simmer for 5 minutes.
2. Remove from heat, add green tea bags and steep for 3 minutes.
3. Discard tea bags and ginger, then stir in lime juice and agave syrup.
4. Cool to room temperature before refrigerating.
5. Serve over ice with lime wedges.

Berry Hibiscus Tea

This Berry Hibiscus Tea is a vibrant and tangy blend that makes for a perfect summer drink.

Ingredients:

• 4 cups of water
• 2 hibiscus tea bags
• 1/4 cup mixed berries (fresh or frozen)
• 2 tablespoons sugar or sweetener of choice
• Ice cubes

Cooking method:

1. Boil the water and pour over the hibiscus tea bags and berries.
2. Allow to steep for 10 minutes, then remove the tea bags.
3. Sweeten with sugar and let the mixture cool.
4. Strain the berries if desired and refrigerate the tea.
5. Serve chilled over ice.

Lavender Earl Grey Iced Tea

Lavender Earl Grey Iced Tea combines floral and citrus notes for a sophisticated refreshment.

Ingredients:

• 4 cups of water
• 3 Earl Grey tea bags
• 1 tablespoon dried lavender
• 2 tablespoons honey
• Ice cubes

Cooking method:

1. Boil water, then add the tea bags and lavender to steep for 5 minutes.
2. Remove bags and strain out lavender.
3. Stir in honey and let cool to room temperature.
4. Chill in the refrigerator, then serve over ice.

Pineapple Chamomile Tea

Pineapple Chamomile Tea is a soothing and sweet tropical blend perfect for relaxation.

Ingredients:

• 4 cups of water
• 2 chamomile tea bags
• 1 cup pineapple juice
• 1/4 cup fresh pineapple chunks
• Ice cubes

Cooking method:

1. Heat water and steep chamomile tea bags for 5 minutes.
2. Remove tea bags and stir in pineapple juice.
3. Add fresh pineapple chunks and allow to cool.
4. Refrigerate before serving over ice.

Raspberry Lemonade Green Tea

Raspberry Lemonade Green Tea is a fruity and revitalizing concoction that's both tart and sweet.

Ingredients:

• 4 cups of water
• 3 green tea bags
• 1/2 cup fresh raspberries
• 1/4 cup lemon juice
• 2 tablespoons sugar
• Ice cubes

Cooking method:

1. Boil water and steep green tea bags with raspberries for 5 minutes.
2. Remove tea bags and mash raspberries.
3. Strain the mixture, then add lemon juice and sugar.
4. Cool to room temperature, refrigerate, and serve over ice.

Mango Passionfruit Tea

A tropical delight, Mango Passionfruit Tea combines exotic fruits for a luscious drink.

Ingredients:

• 4 cups of water
• 2 black tea bags
• 1 mango, peeled and diced
• 1/4 cup passionfruit juice
• Ice cubes

Cooking method:

1. Boil water, remove from heat, and steep tea bags for 5 minutes.
2. Stir in mango pieces and passionfruit juice.
3. Let the mixture cool and refrigerate.
4. Serve chilled over ice with mango slices.

Cucumber Melon Green Tea

Cucumber Melon Green Tea is a hydrating and subtly sweet blend, perfect for hot days.

Ingredients:

• 4 cups of water
• 3 green tea bags
• 1 cucumber, thinly sliced
• 1/2 cup melon balls
• Ice cubes

Cooking method:

1. Steep green tea bags in boiled water for 3 minutes.
2. Remove tea bags and add cucumber slices and melon balls.
3. Allow to cool and then chill in the refrigerator.
4. Serve over ice for a refreshing treat.

Spiced Apple Iced Tea

Spiced Apple Iced Tea brings together warming spices and crisp apple flavors for a unique cold tea experience.

Ingredients:

• 4 cups of water
• 2 black tea bags
• 1 cup apple juice
• 1 cinnamon stick
• 2 cloves
• Ice cubes

Cooking method:

1. Boil water and steep black tea bags with cinnamon stick and cloves for 5 minutes.
2. Remove the tea bags and spices, then add apple juice.
3. Let it cool before refrigerating.
4. Serve over ice for a spiced apple refreshment.