Sticky Honey Bourbon BBQ Ribs with a Caramelized Glaze

Honey Bourbon BBQ Ribs with a Caramelized Glaze

Indulge in the sweet and smoky flavors of Honey Bourbon BBQ Ribs with a caramelized glaze that will leave you craving more. This dish brings together the rich taste of bourbon, the sweetness of honey, and the tanginess of BBQ sauce, all perfectly balanced to enhance the natural flavors of the ribs. Whether you're hosting a summer cookout or simply satisfying your BBQ craving, these ribs are sure to impress.

Ingredients

2 racks of pork ribs (about 4 pounds)
1 cup bourbon
1 cup BBQ sauce
1/2 cup honey
1/4 cup soy sauce
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and black pepper to taste

Cooking Method

Prepare the Ribs: Preheat your oven to 275°F (135°C). Remove the membrane from the back of the ribs for better seasoning absorption. Season the ribs generously with salt, black pepper, smoked paprika, garlic powder, and onion powder.
Make the Marinade: In a medium saucepan, combine bourbon, BBQ sauce, honey, soy sauce, apple cider vinegar, Worcestershire sauce, and brown sugar. Stir well and bring to a simmer over medium heat. Cook for about 5-10 minutes, until slightly thickened.
Bake the Ribs: Place the ribs on a baking sheet lined with aluminum foil. Brush a generous amount of the marinade over both sides of the ribs. Wrap them tightly in the foil and bake for 2.5 to 3 hours, until the meat is tender and pulls away from the bones.

Caramelize the Glaze: Preheat your grill to medium-high heat. Remove the ribs from the oven and carefully unwrap them. Brush more marinade over the ribs and place them on the grill.
Finish on the Grill: Grill the ribs for about 5-10 minutes, basting with additional marinade and turning occasionally, until the glaze is caramelized and slightly charred.
Serve: Slice the ribs into individual portions and serve hot with extra sauce on the side if desired.

Nutritional Value and Pairings

These Honey Bourbon BBQ Ribs are a flavorful indulgence, rich in protein and energy. The key nutrients come from the pork ribs, providing essential amino acids necessary for muscle repair and maintenance. However, due to the added sugars and alcohol, moderation is recommended.

Best Side Dishes and Salads:

Coleslaw: A cool and creamy coleslaw can provide a refreshing contrast to the rich and savory ribs.
Cornbread: Sweet and soft cornbread can complement the smoky flavors perfectly.
Grilled Vegetables: A medley of charred vegetables can add a healthy and colorful touch to your meal.
Potato Salad: A classic, creamy potato salad can balance out the robustness of the BBQ flavors.

Drink Pairings:

Bourbon Lemonade: Enhance the bourbon flavor with a refreshing bourbon lemonade.
Iced Tea: A cold, sweet iced tea can contrast nicely with the savory ribs.
Craft Beer: A hoppy IPA or a smooth amber ale can complement the smoky, sweet flavors.
Red Wine: A bold red wine like a Zinfandel can stand up to the rich flavors of the BBQ sauce.

Indulge in this delectable dish and experience the perfect harmony of sweet, smoky, and savory in every bite.