32 Delicious Sweet Bread Recipes

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Sweet Bread Recipes

Fresh Strawberry Bread

This delicious fresh strawberry bread is bursting with the flavors of ripe strawberries, making it a perfect treat for any season. The recipe combines juicy strawberries with a hint of sweetness from sugar, bringing a refreshing twist to the classic bread. It’s not only delicious but also a great way to use up those extra strawberries from your kitchen.

What makes this bread especially enticing is the use of fresh strawberries, which are rich in vitamin C and antioxidants. These berries provide natural sweetness and moisture, making each bite delightful and nutritious. Whether you enjoy it as a snack or breakfast, this bread is a celebration of fresh, fruity flavor.

Get the full recipe at: Scrambled Chefs

Lemon Raspberry Loaf

Indulge in the tangy and sweet flavors of a lemon raspberry loaf, a delightful combination that brings sunshine to your taste buds. The loaf features a bright lemon zest and juice paired with sweet raspberries, creating a beautiful blend of tart and sweet flavors in every slice.

This loaf is not just about great taste; it’s a healthful choice too. With raspberries providing dietary fiber and antioxidants, and lemons offering immune-boosting vitamin C, this bread is both delicious and beneficial. It’s a fantastic treat for those looking for something fruity and light.

Get the full recipe at: Scrambled Chefs

Cheesecake Banana Bread

Imagine the classic banana bread getting a creamy cheesecake twist—this moist cheesecake banana bread is just that dreamy blend! The addition of cream cheese in the middle gives the bread a rich and creamy texture, making it a perfect dessert or anytime treat.

Bananas are naturally high in potassium and fiber, which adds to the nutritional value of this bread, while the cream cheese offers calcium and protein. Together, they make a delightful combination that feels indulgent yet wholesome. A slice of this bread will surely satisfy any sweet craving.

Get the full recipe at: Scrambled Chefs

Buttery Cinnamon Raisin Bread

For anyone who loves the comforting taste of cinnamon, this yeast-free buttery cinnamon raisin bread is a must-try. It combines the warmth of cinnamon with the natural sweetness of raisins, creating a bread that’s soft and flavorful without requiring any yeast.

Cinnamon is known for its potential health benefits like lowering blood sugar levels, while raisins boast a good amount of iron and potassium. The butter adds richness, making this an irresistible and heartwarming treat for any occasion. Perfect for breakfast or a cozy afternoon snack.

Get the full recipe at: Scrambled Chefs

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Plum and Thyme Sweet Bread Twists

Experience the delightful combination of sweet plums and aromatic thyme with these unique and delicious sweet bread twists. Perfect for a brunch or an afternoon treat, these twists are both beautiful and delectable. Here’s a quick guide to making this delightful recipe for two servings:

• Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon dry yeast
  • 1 tablespoon unsalted butter, melted
  • 1/2 cup fresh plums, sliced
  • 1 teaspoon fresh thyme leaves
  • Pinch of salt
• Cooking Method:
  • Mix flour, yeast, sugar, and salt in a bowl.
  • Add milk and melted butter, then knead into a soft dough.
  • Allow dough to rise for 1 hour until doubled in size.
  • Roll dough into a rectangle, spread plums and sprinkle thyme over it.
  • Roll the dough tightly and cut into twists.
  • Bake at 350°F (175°C) for 20-25 minutes until golden brown.

These Plum and Thyme Sweet Bread Twists are sure to impress with their perfect balance of flavors and delightful twist on traditional sweet bread.

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Honey Lavender Sweet Bread Loaf

Indulge in the aromatic blend of honey and lavender with this delightful sweet bread loaf. This recipe offers a unique twist on traditional sweet bread, combining floral and sweet flavors that are perfect for a cozy afternoon tea or as a delightful breakfast treat.

• 1 cup all-purpose flour
• 1/4 cup honey
• 1/2 tablespoon dried lavender flowers
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

Cooking Method:

• Preheat your oven to 350°F (175°C) and grease a small loaf pan.
• Cream the butter and honey together in a mixing bowl until smooth.
• Add the egg and vanilla extract, and mix until well combined.
• In a separate bowl, mix the flour, baking powder, salt, and dried lavender.
• Gradually add the dry ingredients to the wet mixture, alternating with the milk.
• Pour the batter into the prepared loaf pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This Honey Lavender Sweet Bread Loaf is sure to become a household favorite with its subtle floral notes and sweet honey aroma. Enjoy it fresh and warm from the oven!

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Cinnamon Swirl Sweet Bread Delight

Cinnamon Swirl Sweet Bread is a delightful treat that combines the warm, comforting flavors of cinnamon with the soft, tender texture of homemade sweet bread. Perfect for breakfast or an indulgent snack, this delicious recipe is sure to please any sweet tooth. Here’s a simple recipe for two servings of this irresistible bread:

• Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 2 tablespoons sugar (for the cinnamon swirl)
  • 1 tablespoon ground cinnamon
• Cooking Method:
  1. Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.
  2. In a bowl, mix together the flour, granulated sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, egg, and melted butter until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate small bowl, mix together the sugar and cinnamon for the swirl.
  6. Pour half of the batter into the prepared loaf pan, sprinkle with the cinnamon sugar mixture, then top with the remaining batter.
  7. Using a knife, gently swirl the batter to create a marbled effect.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool slightly before slicing and serving.

Enjoy your warm and aromatic Cinnamon Swirl Sweet Bread Delight as a cozy treat any time of the day!

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Tropical Coconut Pineapple Sweet Bread

Transport yourself to a tropical paradise with this delightful Coconut Pineapple Sweet Bread. Bursting with luscious flavors of coconut and pineapple, it’s a perfect treat for any occasion. Here’s how you can make this delicious bread for two servings:

• Ingredients:
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup coconut milk
  • 1/4 cup crushed pineapple (drained)
  • 1/4 cup shredded coconut
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
• Cooking Method:
  • Preheat your oven to 350°F (175°C) and grease a small loaf pan.
  • In a bowl, mix flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together sugar, coconut milk, egg, melted butter, and vanilla extract.
  • Combine the wet and dry ingredients, then gently fold in the crushed pineapple and shredded coconut.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy a slice of this tropical delight, perfect for breakfast or as a sweet afternoon treat!

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Orange Zest and Cardamom Sweet Bread Loaf

Indulge in the tantalizing aroma and vibrant flavors of this Orange Zest and Cardamom Sweet Bread Loaf. Perfect for breakfast or as an afternoon treat, this loaf combines the citrusy brightness of orange with the warm, aromatic notes of cardamom, creating a delightful and unique flavor profile.

• Ingredients:
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp ground cardamom
• 1/8 tsp salt
• 1/4 cup milk
• 2 tbsp fresh orange juice
• 1/8 cup butter, melted
• 1 egg
• 1 tsp orange zest
• 1/4 tsp vanilla extract
• Cooking Method:
• Preheat the oven to 350°F (175°C) and lightly grease a small loaf pan.
• In a bowl, whisk together flour, sugar, baking powder, baking soda, cardamom, and salt.
• In another bowl, mix milk, orange juice, melted butter, egg, orange zest, and vanilla extract.
• Combine wet and dry ingredients until just mixed; do not overmix.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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Pumpkin Spice Sweet Bread Delight

Experience the cozy warmth of autumn with our Pumpkin Spice Sweet Bread Delight. This delightful treat combines the rich flavors of pumpkin with a perfect blend of spices. Ideal for a cozy morning or an afternoon snack, this recipe is as easy to make as it is delicious. Below is a simple recipe that yields two servings of this scrumptious bread.

• Ingredients:
  • 1/2 cup canned pumpkin puree
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract
• Cooking Method:
  • Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan.
  • In a mixing bowl, combine pumpkin puree, sugar, and egg. Mix well.
  • Add oil and vanilla extract; continue mixing until smooth.
  • In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  • Gradually add dry ingredients to the pumpkin mixture, stirring until just combined.
  • Pour the batter into the prepared loaf pan.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Let it cool before slicing and serving.

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Lemon Lavender Sweet Bread Twist

Delight in the aromatic blend of citrus and floral notes with this Lemon Lavender Sweet Bread Twist. It’s the perfect combination of delicate flavors, making it an irresistible treat for brunch or tea time.

• Ingredients for 2 servings:
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons butter, softened
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon dried culinary lavender
  • Zest of 1 lemon
• Cooking Method:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix flour, sugar, baking powder, and salt.
  • Add butter, milk, and egg, and mix until a dough forms.
  • Fold in the lavender and lemon zest.
  • On a floured surface, roll the dough into a rectangle, twist, and place on a baking sheet.
  • Bake for 20-25 minutes or until golden brown.
  • Let cool slightly before slicing and serving.

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