Yummy Jalapeno and Cheddar Stuffed Meatloaf

Jalapeno and Cheddar Stuffed Meatloaf Indulge your taste buds with a delightful twist on a classic comfort food: Jalapeno and Cheddar Stuffed Meatloaf. This dish combines the savory flavors of traditional meatloaf with the spicy kick of jalapenos and the creamy richness of cheddar cheese. Perfect for dinner with family or friends, this recipe is sure to become a favorite in your household. Ingredients 1 ½ pounds ground beef ½ pound ground pork 1 cup breadcrumbs 1 cup shredded cheddar cheese 2 jalapenos, seeded and finely chopped 1 small onion, finely chopped 2 cloves garlic, minced 2 eggs ½ cup milk 2 tablespoons Worcestershire sauce 1 teaspoon salt ½ teaspoon black pepper ½ cup ketchup 1 tablespoon brown sugar Cooking Method Preheat the oven to 350°F (175°C). Prepare the meat mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, and black pepper. Mix until all the ingredients are well combined. Layer the loaf: On a piece of parchment paper, spread the meat mixture into a rectangle about 12×8 inches. Evenly distribute the chopped jalapenos and shredded cheddar cheese over the meat rectangle. Roll it up: Starting from the short end, gently roll the meat mixture into a loaf, using the parchment paper to help. Seal the edges to ensure the cheese stays inside. Transfer to a baking dish: Place the rolled meatloaf into a loaf pan or a baking dish lined with parchment paper. Prepare the glaze: In a small bowl, mix the ketchup and brown sugar until smooth. Spread this glaze evenly over the top of the meatloaf. Bake: Place the meatloaf in the preheated oven and bake for 60–70 minutes, or until the internal temperature reaches 160°F (70°C). Rest and serve: Let the meatloaf rest for 10 minutes before slicing and serving. Nutritious Value of the Meal Jalapeno and Cheddar Stuffed Meatloaf is a nutrient-dense meal, offering a rich source of protein due to the combination of ground beef and pork. It also contains dietary fiber from the breadcrumbs and essential vitamins like Vitamin C and Vitamin A from the jalapenos. Cheddar cheese adds calcium and additional protein, while the added spices and herbs contribute antioxidants and a metabolism-boosting kick. Best Side Dishes and Pairing Suggestions To complement the savory and spicy flavors of the meatloaf, consider pairing it with: Mashed Potatoes: Creamy mashed potatoes balance the spiciness of the jalapenos. Steamed Vegetables: A mix of broccoli, carrots, and green beans offers a fresh and colorful side. Garden Salad: A light salad with a vinaigrette dressing can add a refreshing contrast to the rich meatloaf. For drinks, a robust red wine like a Malbec or a Zinfandel pairs well, as does a cold, crisp beer such as a lager or pale ale. For non-alcoholic options, try a sparkling water with a slice of lime or a refreshing iced tea. Enjoy the delectable harmony of flavors in this hearty dish!