Easy Kung Pao Chicken Recipe

Kung Pao Chicken Recipe

Kung Pao Chicken is a classic Chinese dish known for its perfect balance of spicy, tangy, and sweet flavors. Originating from the Sichuan province, this dish is a delightful combination of tender chicken pieces, crunchy peanuts, and vibrant vegetables all tossed in a savory sauce. Whether you are a seasoned cook or a kitchen novice, this recipe will guide you through creating an authentic Kung Pao Chicken that will impress your family and friends.

Ingredients

• 1 lb (450g) boneless chicken breast, cut into 1-inch cubes
• 1 tablespoon soy sauce
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon cornstarch
• 3 tablespoons vegetable oil
• 6-8 dried red chilies
• 1 teaspoon Sichuan peppercorns
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 1/2 cup unsalted peanuts
• 1 red bell pepper, diced
• 1/2 cup sliced scallions

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1/2 cup chicken broth
• 2 teaspoons cornstarch

Cooking Method

1. Marinate the Chicken: In a bowl, combine the chicken cubes with soy sauce, rice wine, and cornstarch. Let it marinate for at least 15-20 minutes.

2. Prepare the Sauce: In a small bowl, mix together soy sauces, rice vinegar, hoisin sauce, sugar, chicken broth, and cornstarch. Stir well and set aside.

3. 

   Heat the Oil: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the dried red chilies and Sichuan peppercorns. Stir-fry until the chilies are fragrant and slightly darkened.

4. Cook the Chicken: Add the marinated chicken to the wok and stir-fry until it is cooked through and golden brown. Remove the chicken and set aside.

5. Stir-fry Vegetables: In the same wok, add garlic and ginger, and stir-fry for about 30 seconds. Add red bell pepper and peanuts, and continue to stir-fry for 2-3 minutes.

6. Add Sauce and Chicken: Return the cooked chicken to the wok. Pour in the prepared sauce, stirring constantly until the sauce thickens and coats the chicken and vegetables evenly.

7. Finish the Dish: Add the sliced scallions and give everything a quick stir. Remove from heat and serve immediately.

Nutritious Value and Pairings

Kung Pao Chicken is not only flavorful but also packed with a variety of nutrients. The chicken provides a good source of lean protein, while the peanuts offer healthy fats and additional protein. The vegetables contribute essential vitamins, fiber, and antioxidants, making this dish a balanced and satisfying meal.

For a complete dining experience, consider pairing Kung Pao Chicken with some jasmine or basmati rice. A side of steamed broccoli or a simple cucumber salad can add freshness and crunch to your meal. To complement the flavors of the dish, serve with a refreshing drink like iced jasmine tea or a light, crisp white wine such as Riesling or Sauvignon Blanc.

By following this guide, you'll not only master the art of making Kung Pao Chicken but also gain an understanding of how to balance flavors and nutrients in a delightful Asian-inspired meal.