Tasty Mango Ice Cream with Raspberry Jam

Mango Ice Cream with Raspberry Jam

Indulge in the refreshing and exotic flavors of homemade mango ice cream enhanced with the tartness of raspberry jam. This delightful dessert is perfect for summer days, offering a balance of creamy sweetness and fruity tang. Easy to make and impressive to serve, it's sure to be a hit with friends and family alike.

Ingredients (serves 4)

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ cup raspberry jam
• Fresh raspberries and mint leaves for garnish (optional)

Cooking Method

1. Prepare the Mango Puree: In a blender, combine the diced mangoes with half of the sugar. Blend until smooth.

2. Make the Ice Cream Base: In a medium saucepan over medium heat, combine the heavy cream, milk, remaining sugar, vanilla extract, and salt. Stir occasionally until the sugar is fully dissolved. Remove from heat.

3. Mix the Ingredients: Allow the cream mixture to cool slightly, then combine with the mango puree. Mix well to ensure a smooth consistency.

4. Chill the Mixture: Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.

5. Churn the Ice Cream: Pour the chilled mango mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.

6. Add Raspberry Jam: In the last few minutes of churning, slowly add the raspberry jam to create a swirl effect.

7. Freeze Until Firm: Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

8. Serve: Scoop the ice cream into bowls and garnish with fresh raspberries and mint leaves if desired.

Nutritional Value and Pairings

Mango ice cream with raspberry jam is not only a treat for the taste buds but also offers some nutritional benefits. Mangoes are rich in vitamins A and C, adding a dose of antioxidants to your dessert. Although this ice cream is indulgent, using fresh fruit allows for a healthier choice compared to many store-bought options.

For a balanced meal, consider pairing this ice cream with a side of fresh fruit salad that includes citrus fruits, kiwi, and blueberries to complement the tropical and tart flavors. As for beverages, a light and crisp white wine like Sauvignon Blanc or a sparkling water infused with lemon or lime would make excellent accompaniments. Alternatively, a simple iced herbal tea, such as hibiscus or mint, can offer refreshing contrast to the creamy sweetness of the ice cream.