Maple Glazed Apple Turnovers

## Maple Glazed Apple Turnovers

Fall in love with the sweet, comforting taste of maple glazed apple turnovers. These delicious pastries are perfect for a cozy breakfast or an indulgent afternoon treat. Bursting with the flavors of fresh apples and a hint of maple syrup, they are sure to become a favorite in your kitchen.

### **Ingredients**

- **For the Apple Filling:**
  - 3 medium-sized apples, peeled, cored, and diced
  - 2 tablespoons of unsalted butter
  - 1/3 cup of granulated sugar
  - 1 teaspoon ground cinnamon
  - 1 tablespoon lemon juice
  - 1 tablespoon cornstarch

- **For the Pastry:**
  - 1 package (2 sheets) of puff pastry, thawed
  - 1 egg, beaten (for egg wash)

- **For the Maple Glaze:**
  - 1/2 cup powdered sugar
  - 2 tablespoons pure maple syrup
  - 1-2 teaspoons milk (to achieve desired consistency)

### **Cooking Method**

1. **Prepare the Apple Filling:**
   - In a large skillet over medium heat, melt the butter.
   - Add the diced apples, sugar, cinnamon, and lemon juice.
   - Cook, stirring occasionally, until the apples are tender, about 5-7 minutes.
   - Sprinkle the cornstarch over the apples and stir until thickened. Remove from heat and let it cool.

2. **Prepare the Pastry:**
   - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   - Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into four squares.
   - Spoon the apple filling onto each square, leaving a border around the edges. Fold the pastry over the filling to form a triangle and seal the edges with a fork.
   - Brush the tops with the beaten egg for a golden finish.

3. **Bake the Turnovers:**
   - Place the turnovers on the prepared baking sheet.
   - Bake in the preheated oven for 15-20 minutes or until golden brown and puffed. Allow to cool slightly on a wire rack.

4. **Add the Maple Glaze:**
   - In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth.
   - Drizzle the glaze over the slightly cooled turnovers before serving.

### Nutritious Value and Pairings

These maple glazed apple turnovers provide a delightful balance of carbohydrates from the pastry and apples, along with a touch of protein from the butter and egg. The use of real maple syrup adds a natural sweetness and a dose of essential minerals like manganese and zinc.

**Best Side Dishes and Pairings:**

- **Side Dishes/Salads:**
  - A light arugula salad with a lemon vinaigrette complements the sweetness of the turnovers.
  - A simple fruit salad with berries and mint can enhance the freshness of your meal.

- **Drinks:**
  - Pair these turnovers with a warm cup of spiced chai or cinnamon tea for a cozy combination.
  - A chilled glass of apple cider offers a refreshing contrast to the warm pastry.

This indulgent treat is perfect for a crisp autumn morning, or as a delicious dessert to end any meal. Enjoy the comforting flavors of fall in each bite of these delightful turnovers!