Maple Glazed Holiday Bread Treats

The holiday season is a time for indulgence, and nothing embodies this spirit more than maple glazed holiday bread treats. These sweet, sticky delights are the perfect accompaniment to festive gatherings or cozy evenings by the fire. Infused with the rich flavor of maple syrup, they bring a touch of warmth and sweetness to any holiday table.

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pure maple syrup
1 cup buttermilk

For the Maple Glaze:

1/4 cup pure maple syrup
1 cup powdered sugar
1/2 teaspoon vanilla extract

Cooking Method

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan and set aside.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream Butter and Sugar: In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy.
Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract and maple syrup. Mix until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.
Bake the Bread: Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze: While the bread is baking, whisk together the maple syrup, powdered sugar, and vanilla extract in a small bowl until smooth.
Glaze the Bread: Once the bread is finished baking, allow it to cool slightly in the pan, remove it, and while still warm, drizzle the glaze over the top.
Serve and Enjoy: Allow the glaze to set before slicing and serving.

Nutritional Value and Pairings

These maple glazed holiday bread treats are not only a delight to eat but also offer some nutritional benefits. With the use of maple syrup, you gain a natural sweetener with minerals such as manganese and zinc. However, as this is a treat, it should be consumed in moderation within a balanced diet.

For a well-rounded holiday meal experience, consider pairing these treats with the following:

Side Dishes: A fresh green salad with walnuts and cranberries offers a refreshing contrast.
Drinks: A warm cup of spiced apple cider or a rich hot chocolate pairs beautifully with the sweet notes of maple.
Pairing Desserts: Fresh fruit, such as sliced apples or pears, can complement the rich flavors of the bread.

This festive recipe not only satisfies your sweet cravings but also fills your home with the comforting aroma of the holidays. Enjoy the warmth and joy these maple-glazed treats bring to your festive season!