Strawberry Matcha Iced Latte
Matcha Iced Latte
In recent years, the Matcha Iced Latte has gained popularity as a delicious and refreshing beverage that’s perfect for any time of the day. This vibrant green drink, with its unique taste and health benefits, is easy to prepare at home and is sure to impress friends and family alike.
Ingredients (Serving 4 people)
- 4 teaspoons of matcha powder
- 1 cup of hot water (not boiling)
- 4 cups of milk (dairy or plant-based, such as almond or oat milk)
- 4 tablespoons of honey or your preferred sweetener
- 2 cups of ice cubes
- Optional: 1 teaspoon of vanilla extract for added flavor
Cooking Method
Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water until it forms a smooth paste. This ensures there are no lumps and the matcha is fully dissolved.
Sweeten the Matcha: Stir in the honey or your chosen sweetener into the matcha mixture until well combined. Adjust sweetness to taste.
Mix with Milk: In a large pitcher, combine the sweetened matcha paste with the milk. Stir well until the matcha is evenly distributed.
Add Vanilla (Optional): If using, add the vanilla extract and stir again.
Serve Over Ice: Fill four glasses with ice cubes. Pour the matcha milk mixture over the ice, dividing it evenly among the glasses.
Enjoy: Stir before drinking to ensure the matcha remains well-mixed. Serve immediately and enjoy your refreshing Matcha Iced Latte.
Nutritious Value
Matcha Iced Latte is not only a treat for the taste buds but also a healthy beverage option. Matcha is rich in antioxidants, particularly catechins, which are believed to help boost metabolism and enhance brain function. Additionally, it contains vitamins A, C, and E, along with minerals like magnesium and zinc. The caffeine content in matcha provides a gentle energy lift without the jittery effects commonly associated with coffee. Depending on the type of milk used, you can also gain additional nutrients such as calcium and vitamin D.
Best Pairings
A Matcha Iced Latte pairs wonderfully with a variety of side dishes and snacks. For a light, balanced meal, consider serving it alongside a fresh fruit salad, which complements the natural sweetness of the latte. A combination of berries, kiwi, and a sprinkle of coconut flakes can enhance the exotic flavor of matcha.
For those who prefer something savory, a side of avocado toast on whole-grain bread can offer a satisfying contrast. The creamy avocado and nutty bread help balance the earthiness of matcha.
For a complementary beverage, try pairing your Matcha Iced Latte with a chilled glass of water infused with lemon or cucumber slices, which refreshes the palate and ensures you stay hydrated.
Whether enjoyed as a standalone treat or as part of a larger spread, the Matcha Iced Latte is sure to become a staple in your culinary repertoire.
