Mediterranean Olive and Artichoke Quiche

## Mediterranean Olive and Artichoke Quiche

Mediterranean Olive and Artichoke Quiche is a delightful blend of flavors that brings the vibrant taste of the Mediterranean straight to your table. This savory dish, rich with the essence of olives and artichokes, is perfect for brunch, lunch, or a light dinner. Whether you're a quiche connoisseur or a novice in the kitchen, this recipe is simple, satisfying, and sure to impress.

### **Ingredients**

- 1 pre-made pie crust (9-inch)
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1/2 cup pitted and sliced Kalamata olives
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced

### **Cooking Method**

1. **Preheat the Oven:** Preheat your oven to 375°F (190°C).

2. **Prepare the Crust:** Roll out the pie crust and fit it into a 9-inch quiche or pie pan, trimming the edges as necessary.

3. **Sauté Onions and Garlic:** In a small skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

4. **Prepare the Filling:** In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the Gruyère cheese, Kalamata olives, artichoke hearts, sun-dried tomatoes, and basil. Season with salt and pepper.

5. **Assemble the Quiche:** Spread the sautéed onions and garlic evenly over the bottom of the crust. Pour the egg mixture over the onions, ensuring an even distribution of ingredients.

6. **Bake:** Place the assembled quiche in the preheated oven. Bake for 35-40 minutes, or until the quiche is set in the center and the top is golden brown.

7. **Cool and Serve:** Allow the quiche to cool for about 10 minutes before slicing and serving.

### Nutritional Value and Pairings

This Mediterranean Olive and Artichoke Quiche is not only delicious but also packed with nutrients. The combination of eggs and cheese provides a good source of protein and calcium, while the olives and artichokes add healthy fats and fiber. Rich in antioxidants, this quiche is both hearty and healthful.

Pair this flavorful quiche with a simple green salad dressed with lemon vinaigrette for a balanced meal. The crispness of a chilled glass of Sauvignon Blanc or a light rosé complements the savory notes of the quiche beautifully. For a non-alcoholic option, try a refreshing sparkling water infused with a splash of lemon.

With its harmonious combination of taste and nutrition, the Mediterranean Olive and Artichoke Quiche is sure to become a favorite go-to recipe in your culinary repertoire.