Mediterranean Olive and Tomato Quiche

Mediterranean Olive and Tomato Quiche

Embrace the essence of the Mediterranean in your kitchen with our delightful Olive and Tomato Quiche. This savory pie combines the robust flavors of sun-ripened tomatoes and briny olives, perfectly complemented by a creamy custard filling. Whether you're hosting a brunch or simply want to indulge in a cozy dinner, this quiche is sure to impress.

Ingredients

• 1 pre-made pie crust
• 1 tablespoon olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted black or Kalamata olives, sliced
• 1 small red onion, thinly sliced
• 1 cup fresh spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Cooking Method

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch quiche or pie pan. Prick the bottom with a fork to prevent bubbling.
3. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add red onion and sauté until translucent. Add spinach and cook until wilted.
4. Assemble the Filling: In a large mixing bowl, whisk together eggs, heavy cream, oregano, salt, and pepper.
5. Layer Ingredients: Spread the sautéed onion and spinach on the bottom of the crust. Layer with cherry tomatoes, olives, mozzarella, and feta cheese.
6. Pour Custard: Pour the egg and cream mixture evenly over the layered ingredients.
7. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
8. Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing. Serve warm or at room temperature.

Nutritious Value & Pairings

This Mediterranean Olive and Tomato Quiche is not only a feast for the senses but also a nutritious choice. Loaded with vegetables and protein-rich eggs and cheese, it provides a balanced meal with healthy fats and antioxidants. The olives and tomatoes are excellent sources of vitamins and minerals, including vitamin C and iron.

To complement the quiche, consider serving it with a fresh green salad tossed in a light lemon vinaigrette. A side of roasted vegetables can also enhance the meal with additional flavors and nutrients. For drinks, a crisp white wine like Sauvignon Blanc or a refreshing iced tea pairs wonderfully, cutting through the richness of the quiche with their acidity and lightness.

Indulge in the vibrant flavors and wholesome goodness of this Mediterranean delight, perfect for any occasion.