Mini Ham and Swiss Quiches

Mini Ham and Swiss Quiches

Mini Ham and Swiss Quiches are a delightful treat that brings classic flavors together in a convenient, bite-sized form. Perfect for brunch, appetizers, or a light lunch, these quiches combine the savory taste of ham with the rich, nutty essence of Swiss cheese. Enjoy the simplicity and elegance of this dish that can be easily prepared and served in any gathering.

Ingredients

• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 tablespoon chopped fresh chives
• 1 pre-made pie crust
• Non-stick cooking spray or butter for greasing
• Optional: muffin liners

Cooking Method

1. Preheat Your Oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the other ingredients.

2. Prepare the Pie Crust: Roll out the pre-made pie crust and use a round cutter to cut circles that fit into your muffin tin. Line each muffin cup with the pie crust circles.

3. Prepare the Filling: In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined. Stir in the diced ham, shredded Swiss cheese, and chopped chives.

4. 

   Assemble the Quiches: Evenly distribute the filling mixture into the pie-crust-lined muffin cups, filling each about 3/4 full.

5. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the quiches are set and the tops are golden brown.

6. Cool and Serve: Allow the quiches to cool slightly before removing them from the muffin tin. Serve warm or at room temperature.

Nutritional Value

Mini Ham and Swiss Quiches provide a balanced mix of protein and fats, thanks to the ham and cheese. Each quiche offers a good source of calcium from the Swiss cheese and Vitamin D from the eggs, which support bone health. The use of heavy cream and pie crust adds to the calorie content, making them a satisfying option for a brunch or snack.

Best Pairings

To complement these savory mini quiches, consider serving them with a fresh, crisp salad. A spinach and strawberry salad with a balsamic vinaigrette pairs wonderfully, offering a refreshing contrast. For drinks, a light white wine such as a Sauvignon Blanc or a sparkling mimosa can enhance the meal's flavors. Alternatively, a freshly brewed iced tea or a rich, aromatic coffee can be delightful non-alcoholic alternatives.