Mini Quiches for Party Appetizers

Mini Quiches for Party Appetizers

Mini quiches are the perfect bite-sized indulgences for any party or gathering, bringing delicious flavors and an elegant touch to your appetizer spread. These tiny yet satisfying treats are versatile, allowing you to customize them with your favorite ingredients. Whether you're throwing a festive gathering or hosting a cozy brunch, mini quiches are sure to impress your guests.

Ingredients

• For the crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and diced
  • 1/4 cup ice water

• For the filling:

  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup grated cheese (such as cheddar, Gruyère, or feta)
  • 1/2 cup cooked and crumbled bacon or diced ham (optional)
  • 1/4 cup chopped spinach or other vegetables (optional)
  • Salt and pepper to taste
  • Pinch of nutmeg (optional)

Cooking Method

1. Prepare the crust: In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Wrap in plastic and chill for at least 1 hour.

2. 

   Preheat the oven: Set your oven to 375°F (190°C).

3. Roll out the dough: On a floured surface, roll the chilled dough to about 1/8-inch thickness. Use a round cutter to cut out circles slightly larger than the wells in your mini muffin tin. Press each circle into the bottom and up the sides of the wells.

4. Prepare the filling: In a large mixing bowl, whisk together the eggs, heavy cream, cheese, bacon/ham (if using), vegetables (if using), salt, pepper, and nutmeg.

5. Fill the crusts: Spoon the egg mixture into each crust, filling them about three-quarters full.

6. Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and the filling is set.

7. Cool and serve: Allow the mini quiches to cool slightly before removing them from the tin. Serve warm or at room temperature.

Nutritional Value and Pairings

Mini quiches, while a delightful treat, are rich in proteins and fats due to the eggs, heavy cream, and cheese. By incorporating vegetables such as spinach, you can boost the vitamin and fiber content. Depending on the choice of cheese and filling, these appetizers can provide a wide range of nutrients, including calcium and iron.

For a balanced meal, consider pairing mini quiches with a fresh, crisp salad like arugula with lemon vinaigrette or a classic Caesar salad. Complement these with a light, bubbly beverage such as Prosecco or a refreshing mocktail to cleanse the palate. Additionally, a platter of seasonal fruits or a spicy tomato salsa can add a vibrant contrast to the richness of the quiches.

Enjoy your party with these delightful mini quiches that not only appeal to the taste buds but also present a beautiful assortment of flavors and textures!