Yummy Mini Strawberry Rhubarb Galettes

Mini Strawberry Rhubarb Galettes

Discover the delightful fusion of sweet and tangy flavors with our Mini Strawberry Rhubarb Galettes. These rustic, individually-sized pastries are perfect for a light dessert or a refreshing afternoon treat. Simple to prepare yet impressively delicious, they’re sure to become a favorite in your recipe collection.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 cup rhubarb, chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 package refrigerated pie crusts (for 4 rounds)
• 1 egg, beaten (for egg wash)
• 2 tablespoons coarse sugar (optional)

Cooking Method

1. 
   

   Prepare the Filling: In a medium bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Gently toss until the fruit is evenly coated. Let it sit for about 10 minutes to allow the flavors to meld.

   
   
2. 
   

   Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.

   
   
3. 
   

   Prepare the Pie Crusts: Roll out the pie crusts and cut them into four equal circles, about 6 inches in diameter each.

   
   
4. 
   

   

   Assemble the Galettes: Spoon the fruit mixture onto the center of each pie crust circle, leaving about a 1-inch border around the edges. Fold the edges over the fruit filling, pleating as you go to create a rustic edge.

   
   
5. 
   

   Add the Finishing Touches: Brush the folded crust edges with the beaten egg and sprinkle with coarse sugar for added sweetness and crunch.

   
   
6. 
   

   Bake: Place the galettes on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

   
   
7. 
   

   Cool and Serve: Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm, optionally with a scoop of vanilla ice cream for a delightful contrast of flavors and temperatures.

   
   

Nutritional Value

Each serving of Mini Strawberry Rhubarb Galettes is approximately 240 calories, making it a moderate indulgence. The recipe is rich in fiber from the rhubarb, providing about 3 grams per serving. Strawberries offer a healthy dose of vitamin C and antioxidants, contributing to overall well-being. While the dessert does contain sugar, it is balanced by nutritious fresh fruit.

Pairing Suggestions

To complement these mini galettes, consider serving them with a light and refreshing side such as a mixed green salad with a citrus vinaigrette. For a drink pairing, a chilled glass of rosé wine or a sparkling lemonade enhances the fruity notes of the dessert. For a cozy evening, a cup of herbal tea, like chamomile or mint, provides a soothing contrast to the tartness of the rhubarb and strawberries.