Mushroom Quiche: A Dinner Favorite

Mushroom Quiche: A Dinner Favorite

Mushroom Quiche is a classic dish that combines savory mushrooms and creamy custard within a flaky crust, making it a versatile option for both casual family dinners and elegant gatherings. Whether you're a seasoned home cook or a beginner in the kitchen, crafting this delightful dish is simple and rewarding, offering a satisfying meal that pairs beautifully with a variety of side dishes.

Ingredients

• For the crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and diced
  • ¼ cup ice water
  • ½ teaspoon salt

• For the filling:

  • 1 tablespoon olive oil
  • 1 cup sliced mushrooms (such as cremini or button)
  • ½ cup chopped onions
  • 3 large eggs
  • 1 cup half-and-half cream
  • 1 cup shredded Gruyere cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Cooking Method

1. Prepare the Crust:

   • Preheat your oven to 375°F (190°C).
   • In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs.
   • Stir in the ice water, a tablespoon at a time, until dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.

2. 

   Prepare the Filling:

   • Heat olive oil in a large skillet over medium heat. Add mushrooms and onions, cooking until the onions are translucent and mushrooms are tender. Set aside to cool.
   • In a bowl, whisk together eggs, half-and-half, salt, pepper, and nutmeg.

3. Assemble the Quiche:

   • Roll out the dough on a floured surface and fit it into a 9-inch quiche or pie dish. Trim the excess dough.
   • Sprinkle the cheese evenly over the crust, then add the cooked mushrooms and onions.
   • Pour the egg mixture over the top, ensuring the filling is evenly distributed.

4. Bake:

   • Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
   • Allow it to cool slightly before slicing. Garnish with fresh parsley if desired.

Nutritional Value and Pairings

Mushroom Quiche is not only a flavorful dish but also offers several nutritional benefits. Mushrooms are a low-calorie source of fiber, protein, and antioxidants, which contribute to overall health. The eggs provide a good source of protein and essential amino acids, while the cheese offers calcium and vitamin D.

To create a well-rounded meal, consider pairing your quiche with a crisp green salad, like a simple arugula or spinach mix, dressed lightly with olive oil and lemon juice. A vibrant tomato and basil salad also complements the earthy flavors of the mushrooms.

For beverages, a light white wine such as a Sauvignon Blanc or Chardonnay pairs perfectly, enhancing the dish's creamy and savory notes. Alternatively, for a non-alcoholic option, a sparkling water with a splash of citrus can provide a refreshing contrast to the richness of the quiche.

Enjoy your meal, knowing it nourishes both body and soul with its delightful taste and healthful ingredients.