25 New Thanksgiving Dinner Recipes to Try This Year

Herb-Roasted Turkey Breast with Citrus Glaze

This year, elevate your traditional turkey with a zesty citrus glaze that adds a refreshing twist to your Thanksgiving table.

Ingredients:

• 1 turkey breast (4-5 pounds)
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• Salt and pepper to taste
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 2 tablespoons honey
• Zest of 1 orange

Cooking Method:

1. Preheat your oven to 350°F (175°C).
2. Rub the turkey breast with olive oil, thyme, rosemary, salt, and pepper.
3. Place turkey in a roasting pan and roast for about 1.5 hours.
4. In a saucepan, combine orange juice, lemon juice, honey, and orange zest; simmer until slightly thickened.
5. During the last 20 minutes of roasting, brush the turkey with the citrus glaze.
6. Let the turkey rest for 10 minutes before slicing and serving.

Maple Glazed Root Vegetables

Add a sweet touch to your dinner with these deliciously glazed root vegetables.

Ingredients:

• 2 carrots, sliced
• 2 parsnips, sliced
• 1 sweet potato, cubed
• 3 tablespoons maple syrup
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, maple syrup, salt, and pepper in a bowl.
3. Spread on a baking sheet and roast for 25-30 minutes until tender.

Cranberry Pecan Quinoa Salad

Brighten up your table with this vibrant and nutritious quinoa salad.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1/2 cup dried cranberries
• 1/2 cup pecans, toasted and chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Cooking Method:

1. Rinse quinoa and cook it in water until fluffy, about 15 minutes.
2. In a large bowl, combine quinoa, cranberries, pecans, olive oil, vinegar, salt, and pepper.
3. Toss well and serve either warm or cold.

Pumpkin and Sage Risotto

Savor the comforting flavors of pumpkin and sage in this creamy risotto.

Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup pumpkin puree
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 tablespoon chopped fresh sage

Cooking Method:

1. Heat 1 tablespoon of butter in a pan, add rice, and toast for 2 minutes.
2. Gradually add broth, stirring constantly until absorbed.
3. Stir in pumpkin puree, remaining butter, Parmesan, and sage.
4. Serve warm with extra Parmesan sprinkled on top.

Butternut Squash and Brussels Sprout Gratin

Enjoy a creamy and cheesy gratin that pairs perfectly with your Thanksgiving main courses.

Ingredients:

• 1 butternut squash, sliced
• 1 pound Brussels sprouts, halved
• 1 cup heavy cream
• 1 cup grated Gruyère cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Method:

1. Preheat oven to 375°F (190°C).
2. Layer squash and Brussels sprouts in a baking dish.
3. In a bowl, mix cream, cheese, garlic, salt, and pepper, then pour over vegetables.
4. Bake for 30-40 minutes until golden and bubbly.

Spiced Apple and Cranberry Chutney

This tangy chutney is the perfect accompaniment to your roasted turkey.

Ingredients:

• 3 apples, peeled and chopped
• 1 cup fresh cranberries
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger

Cooking Method:

1. Combine all ingredients in a saucepan over medium heat.
2. Cook until apples are soft and cranberries burst, about 15-20 minutes.
3. Serve warm or store in a jar for later use.

Wild Mushroom and Leek Stuffing

Impress your guests with this earthy and flavorful stuffing.

Ingredients:

• 4 cups cubed bread
• 2 cups sliced wild mushrooms
• 1 leek, sliced
• 2 tablespoons butter
• 1 cup vegetable or chicken broth
• 1 tablespoon chopped fresh parsley

Cooking Method:

1. Sauté mushrooms and leeks in butter until soft.
2. In a bowl, combine bread, mushroom mixture, and broth.
3. Season with parsley, then bake in a dish at 350°F (175°C) for 25-30 minutes.

Maple Bacon Brussels Sprouts

Revolutionize Brussels sprouts with the irresistible combination of maple and bacon.

Ingredients:

• 1 pound Brussels sprouts, halved
• 4 slices bacon, chopped
• 2 tablespoons maple syrup
• Salt and pepper to taste

Cooking Method:

1. Cook bacon in a pan until crispy, then remove and set aside.
2. Add Brussels sprouts to the bacon fat and cook until tender.
3. Stir in bacon and drizzle with maple syrup before serving.

Pecan Pie Cheesecake

Combine two classic desserts into one show-stopping holiday treat.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 16 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup pecan halves
• 1/2 cup caramel sauce

Cooking Method:

1. Preheat oven to 325°F (160°C).
2. Mix crumbs and butter, press into a springform pan for the crust.
3. Beat cream cheese, sugar, eggs, and vanilla until smooth; pour over crust.
4. Top with pecans and bake for 50 minutes, then drizzle with caramel sauce.

Sweet Potato and Sage Butter Gnocchi

Experience the soft, pillowy gnocchi paired with the aromatic sage butter.

Ingredients:

• 1 pound sweet potatoes
• 1 cup ricotta cheese
• 1 cup flour
• 1 egg
• 2 tablespoons butter
• 8 fresh sage leaves

Cooking Method:

1. Bake sweet potatoes until tender, then mash.
2. Combine with ricotta, flour, and egg to form a dough.
3. Roll into ropes, cut into gnocchi pieces, and boil until they float.
4. Sauté sage in butter, add gnocchi, toss and serve warm.

These inventive recipes are guaranteed to add excitement and flavor to your Thanksgiving feast. Whether you're sticking to tradition with a twist or trying something completely new, this selection has something for everyone. Bon appétit!