10 No-Bake Summer Dessert Recipes

Lemon Icebox Pie

A refreshing classic, Lemon Icebox Pie is the perfect zesty dessert to cool you down during a hot summer day.

Ingredients:

• 1 1/2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• 14 oz can of sweetened condensed milk
• 1/2 cup of fresh lemon juice
• 1 tablespoon of lemon zest
• 1 teaspoon of vanilla extract
• 1 cup of heavy cream, whipped

Cooking method:

1. Mix the graham cracker crumbs and melted butter, then press into a pie dish to form a crust.
2. In a bowl, blend sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
3. Pour the mixture into the prepared crust.
4. Gently fold the whipped cream into the lemon mixture.
5. Refrigerate for at least 4 hours before serving.

Chocolate Peanut Butter Bars

Indulge your taste buds with these no-bake Chocolate Peanut Butter Bars that combine creamy peanut butter with rich chocolate for a decadent summer treat.

Ingredients:

• 1 cup of graham cracker crumbs
• 1 cup of powdered sugar
• 1 cup of creamy peanut butter
• 1/2 cup of melted butter
• 1 1/2 cups of semisweet chocolate chips

Cooking method:

1. Mix graham cracker crumbs, powdered sugar, peanut butter, and melted butter until smooth.
2. Press the mixture into an ungreased 9×13 inch pan.
3. Melt the chocolate chips over a double boiler and pour evenly over the peanut butter layer.
4. Refrigerate until firm, then cut into squares.

Strawberry Cheesecake Bites

These delightful Strawberry Cheesecake Bites are perfect for parties, offering a sweet and tangy burst in a bite-sized form.

Ingredients:

• 16 fresh strawberries
• 4 oz of cream cheese, softened
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of graham cracker crumbs

Cooking method:

1. Hollow out the strawberries by removing the tops and scooping out a small portion.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3. Fill each strawberry cavity with the cream cheese mixture.
4. Dip the filled end of each strawberry in graham cracker crumbs.
5. Chill in the refrigerator before serving.

Mango Coconut Parfait

Escape to a tropical paradise with this Mango Coconut Parfait, a vibrant and fruity dessert layered with creamy goodness.

Ingredients:

• 2 ripe mangoes, diced
• 1 cup of coconut yogurt
• 1/2 cup of granola
• 1 tablespoon of honey

Cooking method:

1. Layer coconut yogurt, mango, and granola in a glass.
2. Drizzle the top with honey.
3. Repeat layers until the glass is filled.
4. Refrigerate for 30 minutes before serving for a chilled parfait.

Raspberry Lemonade Popsicles

These Raspberry Lemonade Popsicles are a burst of summer in a stick, providing a fruity way to beat the heat.

Ingredients:

• 1 cup of fresh raspberries
• 1/2 cup of fresh lemon juice
• 1/2 cup of sugar
• 2 cups of water

Cooking method:

1. Blend raspberries, lemon juice, sugar, and water until smooth.
2. Strain the mixture to remove seeds if desired.
3. Pour the liquid into popsicle molds.
4. Freeze for at least 4 hours or until solid.

No-Bake Oreo Cheesecake

Enjoy the decadence of a cheesecake without the hassle of baking with this creamy and rich No-Bake Oreo Cheesecake.

Ingredients:

• 24 Oreo cookies, crushed
• 1/4 cup of melted butter
• 16 oz of cream cheese, softened
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 8 oz of whipped topping

Cooking method:

1. Mix crushed Oreo cookies with melted butter and press into a pan to form the crust.
2. Beat cream cheese, sugar, and vanilla extract until smooth.
3. Fold in the whipped topping gently.
4. Pour the mixture over the crust.
5. Refrigerate for at least 4 hours before slicing.

Coconut Lime Energy Bites

Energize with these Coconut Lime Energy Bites, a healthy and refreshing no-bake treat perfect for on-the-go snacking.

Ingredients:

• 1 cup of oats
• 1/2 cup of shredded coconut
• 1/3 cup of honey
• Zest of 1 lime
• 1/4 cup of lime juice

Cooking method:

1. Mix oats, shredded coconut, honey, lime zest, and lime juice in a bowl.
2. Roll the mixture into small balls.
3. Place on a tray and refrigerate until firm.
4. Store in an airtight container in the fridge.

Banana Pudding Cups

These Banana Pudding Cups are a nostalgic favorite, packed with layers of smooth pudding, fresh bananas, and crunchy wafers.

Ingredients:

• 1 cup of vanilla pudding
• 2 bananas, sliced
• 1 cup of vanilla wafers
• 1 cup of whipped cream

Cooking method:

1. Layer vanilla pudding, sliced bananas, and vanilla wafers in individual cups.
2. Top each cup with whipped cream.
3. Chill in the refrigerator for 1 hour before serving.

No-Bake Key Lime Tart

Experience a slice of the Florida Keys with this tangy and sweet No-Bake Key Lime Tart, perfect for a summery dessert table.

Ingredients:

• 1 1/2 cups of gingersnap cookie crumbs
• 1/2 cup of melted butter
• 14 oz can of sweetened condensed milk
• 1/2 cup of key lime juice
• 1 cup of whipped cream

Cooking method:

1. Combine gingersnap crumbs and melted butter, pressing into a tart pan for the crust.
2. Whisk sweetened condensed milk and key lime juice together.
3. Pour the lime mixture over the crust.
4. Refrigerate for at least 4 hours.
5. Top with whipped cream before serving.

Blueberry Yogurt Bark

Cool down with Blueberry Yogurt Bark, a refreshing and healthy frozen treat that blends creamy yogurt with antioxidant-rich blueberries.

Ingredients:

• 2 cups of Greek yogurt
• 1/4 cup of honey
• 1 cup of blueberries

Cooking method:

1. Mix Greek yogurt and honey in a bowl.
2. Spread the mixture evenly over a baking sheet lined with parchment paper.
3. Sprinkle blueberries over the yogurt mixture.
4. Freeze until solid, then break into pieces and enjoy.