10 No-Bake Summer Dessert Recipes
Lemon Icebox Pie
A refreshing classic, Lemon Icebox Pie is the perfect zesty dessert to cool you down during a hot summer day.
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 14 oz can of sweetened condensed milk
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream, whipped
Cooking method:
- Mix the graham cracker crumbs and melted butter, then press into a pie dish to form a crust.
- In a bowl, blend sweetened condensed milk, lemon juice, lemon zest, and vanilla extract.
- Pour the mixture into the prepared crust.
- Gently fold the whipped cream into the lemon mixture.
- Refrigerate for at least 4 hours before serving.
Chocolate Peanut Butter Bars
Indulge your taste buds with these no-bake Chocolate Peanut Butter Bars that combine creamy peanut butter with rich chocolate for a decadent summer treat.
Ingredients:
- 1 cup of graham cracker crumbs
- 1 cup of powdered sugar
- 1 cup of creamy peanut butter
- 1/2 cup of melted butter
- 1 1/2 cups of semisweet chocolate chips
Cooking method:
- Mix graham cracker crumbs, powdered sugar, peanut butter, and melted butter until smooth.
- Press the mixture into an ungreased 9×13 inch pan.
- Melt the chocolate chips over a double boiler and pour evenly over the peanut butter layer.
- Refrigerate until firm, then cut into squares.
Strawberry Cheesecake Bites
These delightful Strawberry Cheesecake Bites are perfect for parties, offering a sweet and tangy burst in a bite-sized form.
Ingredients:
- 16 fresh strawberries
- 4 oz of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of graham cracker crumbs
Cooking method:
- Hollow out the strawberries by removing the tops and scooping out a small portion.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each strawberry cavity with the cream cheese mixture.
- Dip the filled end of each strawberry in graham cracker crumbs.
- Chill in the refrigerator before serving.
Mango Coconut Parfait
Escape to a tropical paradise with this Mango Coconut Parfait, a vibrant and fruity dessert layered with creamy goodness.
Ingredients:
- 2 ripe mangoes, diced
- 1 cup of coconut yogurt
- 1/2 cup of granola
- 1 tablespoon of honey
Cooking method:
- Layer coconut yogurt, mango, and granola in a glass.
- Drizzle the top with honey.
- Repeat layers until the glass is filled.
- Refrigerate for 30 minutes before serving for a chilled parfait.
Raspberry Lemonade Popsicles
These Raspberry Lemonade Popsicles are a burst of summer in a stick, providing a fruity way to beat the heat.
Ingredients:
- 1 cup of fresh raspberries
- 1/2 cup of fresh lemon juice
- 1/2 cup of sugar
- 2 cups of water
Cooking method:
- Blend raspberries, lemon juice, sugar, and water until smooth.
- Strain the mixture to remove seeds if desired.
- Pour the liquid into popsicle molds.
- Freeze for at least 4 hours or until solid.
No-Bake Oreo Cheesecake
Enjoy the decadence of a cheesecake without the hassle of baking with this creamy and rich No-Bake Oreo Cheesecake.
Ingredients:
- 24 Oreo cookies, crushed
- 1/4 cup of melted butter
- 16 oz of cream cheese, softened
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 8 oz of whipped topping
Cooking method:
- Mix crushed Oreo cookies with melted butter and press into a pan to form the crust.
- Beat cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped topping gently.
- Pour the mixture over the crust.
- Refrigerate for at least 4 hours before slicing.
Coconut Lime Energy Bites
Energize with these Coconut Lime Energy Bites, a healthy and refreshing no-bake treat perfect for on-the-go snacking.
Ingredients:
- 1 cup of oats
- 1/2 cup of shredded coconut
- 1/3 cup of honey
- Zest of 1 lime
- 1/4 cup of lime juice
Cooking method:
- Mix oats, shredded coconut, honey, lime zest, and lime juice in a bowl.
- Roll the mixture into small balls.
- Place on a tray and refrigerate until firm.
- Store in an airtight container in the fridge.
Banana Pudding Cups
These Banana Pudding Cups are a nostalgic favorite, packed with layers of smooth pudding, fresh bananas, and crunchy wafers.
Ingredients:
- 1 cup of vanilla pudding
- 2 bananas, sliced
- 1 cup of vanilla wafers
- 1 cup of whipped cream
Cooking method:
- Layer vanilla pudding, sliced bananas, and vanilla wafers in individual cups.
- Top each cup with whipped cream.
- Chill in the refrigerator for 1 hour before serving.
No-Bake Key Lime Tart
Experience a slice of the Florida Keys with this tangy and sweet No-Bake Key Lime Tart, perfect for a summery dessert table.
Ingredients:
- 1 1/2 cups of gingersnap cookie crumbs
- 1/2 cup of melted butter
- 14 oz can of sweetened condensed milk
- 1/2 cup of key lime juice
- 1 cup of whipped cream
Cooking method:
- Combine gingersnap crumbs and melted butter, pressing into a tart pan for the crust.
- Whisk sweetened condensed milk and key lime juice together.
- Pour the lime mixture over the crust.
- Refrigerate for at least 4 hours.
- Top with whipped cream before serving.
Blueberry Yogurt Bark
Cool down with Blueberry Yogurt Bark, a refreshing and healthy frozen treat that blends creamy yogurt with antioxidant-rich blueberries.
Ingredients:
- 2 cups of Greek yogurt
- 1/4 cup of honey
- 1 cup of blueberries
Cooking method:
- Mix Greek yogurt and honey in a bowl.
- Spread the mixture evenly over a baking sheet lined with parchment paper.
- Sprinkle blueberries over the yogurt mixture.
- Freeze until solid, then break into pieces and enjoy.