Nutty Brown Butter Apple Cake

Nutty Brown Butter Apple Cake

Indulge in the warm, cozy flavors of fall with this Nutty Brown Butter Apple Cake. The rich nuttiness of browned butter combined with the sweetness of apples and a touch of spice creates a delightful dessert that's perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat, this cake promises to satisfy with its comforting aroma and delicious taste.

Ingredients

• 1 cup (2 sticks) unsalted butter
• 3 large apples, peeled, cored, and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts or pecans
• Optional: Powdered sugar for dusting

Cooking Method

1. Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until it starts to foam and turn golden brown, emitting a nutty aroma. Immediately remove from heat and let it cool slightly.

2. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

3. Mix the Wet Ingredients: In a large bowl, beat together the browned butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

4. 

   Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, and cinnamon.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sliced apples and chopped nuts.

6. Bake the Cake: Pour the batter into the prepared cake pan, smoothing the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Nutritious Value and Pairings

The Nutty Brown Butter Apple Cake is not just a delightful treat but also offers some nutritional benefits. Apples bring fiber and vitamin C, while almond flour adds a boost of protein and healthy fats. Nuts like walnuts or pecans are rich in omega-3 fatty acids and antioxidants, making this cake a somewhat nutritious indulgence.

For the perfect pairing, serve this cake alongside a light and crisp apple or fennel salad, which balances the sweetness with a touch of freshness. As for beverages, this cake pairs beautifully with a warm spiced cider or a robust black tea, both of which complement the cake's flavors. If you're in the mood for a more adult beverage, a glass of late harvest Riesling or a rich bourbon cocktail can enhance the cake's nutty and sweet notes.