Savory One-Pan Garlic Butter Ground Beef & Mushroom Skillet

In today’s fast-paced world, finding a meal that’s both delicious and simple to make can be a challenge. Luckily, the one-pan garlic butter ground beef and mushroom skillet meets both criteria seamlessly. Perfect for a quick weeknight dinner, this dish is packed with flavor and requires minimal cleanup.

Ingredients (serving 4 people):

• 1 lb ground beef
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 tablespoon fresh parsley, chopped (for garnish)

Cooking Method:

1. Prepare the Pan: Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat and set the beef aside.

2. Sauté Aromatics: In the same skillet, melt the butter. Add the minced garlic and cook for about 1 minute until fragrant.

3. Cook the Vegetables: Add the onions and mushrooms to the skillet. Sauté for 5-7 minutes until the mushrooms are browned and the onions are translucent.

4. Combine Ingredients: Return the cooked ground beef to the skillet. Stir in the dried thyme, salt, black pepper, and soy sauce. Let the mixture cook for another 2-3 minutes, allowing the flavors to meld together.

5. Serve: Remove from heat and garnish with freshly chopped parsley. Serve hot.

Nutritional Value

This one-pan garlic butter ground beef and mushroom skillet is a great source of protein and healthy fats, thanks to the ground beef and butter. Mushrooms add a boost of essential vitamins like vitamin D and B-complex, alongside minerals such as selenium. With a moderate calorie count, this dish supports a balanced diet, especially when paired with nutritious sides.

Best Side Dishes and Pairings

For a complete meal, pair this savory skillet with a side of roasted vegetables or a fresh green salad. A simple mixed greens salad with a light vinaigrette can enhance the earthy flavors of the dish. For drinks, a glass of red wine, such as Merlot or Cabernet Sauvignon, complements the richness of the beef and mushrooms beautifully. Alternatively, a chilled herbal iced tea could offer a refreshing contrast.

This meal is not only a feast for the taste buds but also provides a wholesome, nutritious boost to your day. Perfect for families or an intimate dinner, it’s a versatile recipe you’ll want to make again and again. Enjoy!