8 Pasta Bake Recipes with Beef

Beef and Spinach Pasta Bake

This comforting and nutritious Beef and Spinach Pasta Bake is perfect for those who want a delicious meal with a healthy twist.

Ingredients:

• 1 lb ground beef
• 10 oz fresh spinach
• 12 oz pasta (penne or rigatoni)
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. In a large skillet, brown the ground beef, seasoning with salt and pepper. Drain excess fat.
4. Add the spinach to the skillet and cook until wilted.
5. Combine the beef and spinach mixture with the marinara sauce and ricotta cheese.
6. In a large baking dish, layer the pasta and beef mixture, topping with mozzarella and parmesan cheeses.
7. Bake for 25-30 minutes, until the cheese is bubbly and golden.
8. Let it cool slightly before serving.

Cheesy Beef and Broccoli Pasta Bake

Elevate your dinner with this Cheesy Beef and Broccoli Pasta Bake that combines robust flavors and creamy textures.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 12 oz pasta (fusilli or shells)
• 1 cup cheddar cheese, shredded
• 1/2 cup cream cheese
• 2 cups milk
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. In a skillet, brown the ground beef, seasoning with salt and pepper. Drain excess fat.
4. Steam the broccoli until tender and vibrant green.
5. In a saucepan, melt the cream cheese with milk, stirring continuously until smooth. Add cheddar cheese.
6. Combine pasta, beef, broccoli, and cheese sauce in a baking dish.
7. Top with breadcrumbs and bake for 20 minutes, until the top is golden.
8. Cool slightly before serving.

Spicy Mexican Beef Pasta Bake

Bring some heat to your table with this Spicy Mexican Beef Pasta Bake, a fusion of Italian and Mexican cuisines.

Ingredients:

• 1 lb ground beef
• 1 can black beans, drained
• 1 packet taco seasoning
• 12 oz pasta (elbow or ziti)
• 2 cups salsa
• 1 cup Mexican cheese blend, shredded
• 1/2 cup sour cream
• Jalapeños, sliced (optional)

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. Brown the ground beef in a skillet, add taco seasoning and black beans.
4. In a large bowl, combine pasta, beef mixture, salsa, and sour cream.
5. Transfer to a baking dish and top with cheese and jalapeños.
6. Bake for 20 minutes until cheese is melted and bubbly.
7. Let it cool slightly before serving.

Beef and Mushroom Alfredo Pasta Bake

Indulge in the creamy richness of this Beef and Mushroom Alfredo Pasta Bake that will have everyone coming back for seconds.

Ingredients:

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 12 oz pasta (fettuccine or tagliatelle)
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. In a skillet, brown the ground beef, season with salt and pepper. Drain excess fat.
4. Add mushrooms and cook until tender.
5. Combine pasta, beef, mushrooms, and Alfredo sauce in a baking dish.
6. Top with mozzarella and parmesan cheeses.
7. Bake for 25 minutes until cheese is melted and bubbly.
8. Allow to cool slightly before serving.

Mediterranean Beef and Feta Pasta Bake

Savor the Mediterranean flavors with this Beef and Feta Pasta Bake, featuring hearty ingredients and a tangy finish.

Ingredients:

• 1 lb ground beef
• 1 cup cherry tomatoes, halved
• 1 cup spinach
• 12 oz pasta (farfalle or penne)
• 1 cup feta cheese, crumbled
• 1/2 cup olives, sliced
• 1 cup marinara sauce

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. In a skillet, brown the ground beef; drain excess fat.
4. Add cherry tomatoes and spinach, cooking until spinach wilts.
5. Mix beef mixture with pasta, olives, and marinara sauce in a baking dish.
6. Top with crumbled feta cheese.
7. Bake for 20 minutes until cheese is soft and slightly golden.
8. Cool slightly before serving.

Beef and Ricotta Stuffed Shells Bake

This Beef and Ricotta Stuffed Shells Bake delivers a delightful combination of creamy, meaty, and cheesy elements.

Ingredients:

• 1 lb ground beef
• 18 jumbo pasta shells
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package directions; drain and set aside.
3. Brown the ground beef, seasoning with salt and pepper; drain excess fat.
4. Mix ricotta cheese with cooked beef.
5. Stuff each shell with beef and ricotta mixture, placing them in a baking dish.
6. Cover with marinara sauce, and sprinkle with mozzarella and parmesan cheeses.
7. Bake for 30 minutes until cheese is bubbly and shells are heated through.
8. Let it cool slightly before serving.

Beef and Pesto Pasta Casserole

For a fresh take on pasta bakes, try this Beef and Pesto Pasta Casserole, combining aromatic pesto with hearty beef.

Ingredients:

• 1 lb ground beef
• 1 cup pesto sauce
• 12 oz pasta (gemelli or rotini)
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/2 cup pine nuts
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. Brown the ground beef, seasoning with salt and pepper; drain excess fat.
4. Mix pasta, beef, pesto, and cherry tomatoes in a baking dish.
5. Top with mozzarella cheese and pine nuts.
6. Bake for 20 minutes until cheese is melted and pine nuts are toasted.
7. Allow to cool slightly before serving.

Beef and Sweet Potato Pasta Bake

Add a touch of sweetness to your dish with this Beef and Sweet Potato Pasta Bake, a unique twist on traditional pasta bakes.

Ingredients:

• 1 lb ground beef
• 2 sweet potatoes, diced
• 12 oz pasta (cavatappi or bowtie)
• 1 cup cheddar cheese, shredded
• 2 cups cream
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. Brown the ground beef, seasoning with salt and pepper; drain excess fat.
4. Boil sweet potatoes until tender, then mash.
5. Mix pasta, beef, sweet potato mash, cream, and green onions in a baking dish.
6. Top with cheddar cheese.
7. Bake for 30 minutes until cheese is melted and slightly golden.
8. Cool slightly before serving.

Beef and Eggplant Pasta Bake

Discover a world of flavors with this Beef and Eggplant Pasta Bake, a dish that beautifully marries earthy and savory tastes.

Ingredients:

• 1 lb ground beef
• 1 eggplant, diced
• 12 oz pasta (rigatoni or penne)
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. Brown the ground beef, seasoning with salt and pepper; drain excess fat.
4. Sauté eggplant until soft and golden.
5. Mix pasta, beef, eggplant, and marinara sauce in a baking dish.
6. Top with mozzarella and parmesan cheeses.
7. Bake for 25 minutes until cheese is bubbly and golden.
8. Let it cool slightly before serving.

Beef and Pea Pasta Bake

Delight in the simplicity of this Beef and Pea Pasta Bake, a comforting recipe that brings a pop of color and flavor.

Ingredients:

• 1 lb ground beef
• 1 cup peas (fresh or frozen)
• 12 oz pasta (macaroni or penne)
• 2 cups béchamel sauce
• 1 cup cheddar cheese, shredded
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking Method:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package directions; drain and set aside.
3. Brown the ground beef, seasoning with salt and pepper; drain excess fat.
4. Blanch peas in boiling water until tender and bright green.
5. Combine pasta, beef, peas, and béchamel sauce in a baking dish.
6. Top with cheddar cheese and breadcrumbs.
7. Bake for 20 minutes until the top is golden and crispy.
8. Allow to cool slightly before serving.