Grilled Peach & Brown Sugar BBQ Pork Chops

Peach & Brown Sugar BBQ Pork Chops

Savor the flavors of summer with our Peach & Brown Sugar BBQ Pork Chops! This mouthwatering dish perfectly combines the juicy sweetness of ripe peaches with the deep, rich taste of brown sugar, creating an irresistible glaze on tender pork chops. Ideal for a family dinner or a special gathering, this recipe is sure to delight the taste buds of everyone around the table.

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• 2 ripe peaches, pitted and sliced
• 1/4 cup brown sugar
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

Cooking Method

1. Prepare the BBQ Sauce: In a bowl, mix together the brown sugar, BBQ sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper. Stir until the sugar has completely dissolved and the ingredients are well combined.

2. Sear the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, and then sear them in the skillet for about 2-3 minutes on each side, until golden brown.

3. Add the Peaches: Reduce the heat to medium, and add the sliced peaches to the skillet. Cook for another 2 minutes until they start to soften.

4. 

   Glaze the Pork Chops: Pour the BBQ sauce mixture over the pork chops and peaches. Toss to coat the chops evenly and let them simmer for about 5-7 minutes, or until the pork is cooked through and the sauce has thickened slightly.

5. Serve: Transfer the pork chops and peaches to a serving platter, and drizzle any remaining sauce from the skillet over the top. Serve immediately for best flavor.

Nutritional Value and Pairings

This delightful dish is not only rich in flavor but also provides a good source of protein and essential vitamins. A serving of Peach & Brown Sugar BBQ Pork Chops offers around 350 calories, 25 grams of protein, and is a good source of vitamin C, thanks to the peaches.

For a well-rounded meal, consider pairing these chops with a side of garlic mashed potatoes or grilled asparagus. A fresh green salad with a light vinaigrette will balance the sweetness of the pork chops. For drinks, consider serving a chilled Riesling or a crisp apple cider, both of which complement the sweetness of the dish beautifully. Enjoy this harmonious combination with family and friends for a delightful culinary experience!