Pecan Pie Bars for Thanksgiving

Pecan Pie Bars for Thanksgiving

Thanksgiving is a time for gathering with family and friends, sharing gratitude, and enjoying delicious food. One irresistible treat that perfectly captures the essence of this festive season is pecan pie bars. These bars bring all the flavors of classic pecan pie into a convenient, easy-to-serve format that’s perfect for any Thanksgiving celebration.

Ingredients

• For the crust:

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

• For the filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves or chopped pecans

Cooking Method

1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.

2. 

   Make the crust: In a large bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour and salt until well combined and the dough holds together. Press the dough evenly into the prepared pan.

3. Bake the crust: Place the pan in the preheated oven and bake for 20 minutes, or until the edges are lightly golden. Remove from the oven and set aside to cool slightly.

4. 

   Prepare the filling: In another bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract until smooth. Stir in the pecans until they are evenly coated.

5. Assemble and bake: Pour the pecan filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25–30 minutes, or until the filling is set and slightly firm to the touch.

6. Cool and serve: Allow the pecan pie bars to cool completely in the pan before slicing into squares. Serve at room temperature or chilled.

Nutritional Value and Pairings

Pecan pie bars are a decadent treat, packed with rich, buttery flavor and the nutty goodness of pecans. Pecans themselves are a good source of healthy fats, fiber, and antioxidants. However, because of their sugar and butter content, these bars are best enjoyed in moderation.

To balance the richness of the pecan pie bars, consider pairing them with a light and fresh side dish. A crisp green salad, such as an arugula or spinach salad with a lemon vinaigrette, can provide a refreshing contrast. For drinks, a lightly spiced chai tea or a glass of bubbly prosecco would complement the sweet flavors beautifully.

Whether as a dessert centerpiece or a delightful addition to your Thanksgiving dessert lineup, pecan pie bars offer a harmonious blend of flavors and textures that are sure to impress your guests.