12 Delicious & Easy Pecan Pie Recipes

Looking for a mouthwatering dessert that will leave your taste buds begging for more? Look no further than this delectable Pecan Pie Recipe! Packed with rich flavors and a buttery crust, this classic Southern treat is sure to impress your family and friends. In this article, we’ll explore the benefits of Pecan Pie and delve into the main ingredients that make this dessert so irresistible.

Enjoy your Pecan Pie without guilt

1. Nutritional Value: Pecans, the star ingredient in this recipe, are not only delicious but also packed with essential nutrients. These crunchy nuts are a great source of healthy fats, protein, and fiber. They also contain important minerals like magnesium and zinc, which are known to support heart health and boost the immune system.

2. Antioxidant Powerhouse: Pecans are rich in antioxidants, such as phenolic compounds, which help combat oxidative stress and reduce inflammation in the body. These antioxidants have been linked to a lower risk of chronic diseases, including heart disease and certain types of cancer.

3. Energy Boost: Need an energy boost? Pecan Pie can be your go-to dessert. Pecans are a great source of energy due to their high content of healthy fats and protein. This combination helps keep you feeling satisfied and fueled throughout the day.

Main Ingredients of Pecan Pie:

1. Pecans: The star of the show! Pecans add a delightful crunch and nutty flavor to the pie. Be sure to use fresh and high-quality pecans to enhance the overall taste and texture of your dessert.

2. Pie Crust: A buttery and flaky pie crust is the foundation of any Pecan Pie. You can either make your own pie crust using flour, butter, and a pinch of salt, or opt for a store-bought crust for convenience.

3. Sugar: Pecan Pie wouldn’t be complete without a touch of sweetness. Brown sugar or a combination of brown and white sugar are commonly used to achieve that perfect balance of flavors.

4. Eggs: To hold everything together, eggs are used in the filling. They give the pie a smooth and creamy texture.

5. Vanilla Extract: Just a splash of vanilla extract adds a warm and fragrant aroma to the pie, elevating its overall taste.

In conclusion, Pecan Pie is not only a crowd-pleasing dessert but also packs a nutritional punch. With its irresistible flavor and a handful of simple ingredients, this recipe is a must-try for any dessert lover. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a slice of Pecan Pie heaven!

5 Delicious & Easy Pecan Pie Recipes

Pecan pie is a classic dessert loved by many. The combination of crunchy pecans and sweet, gooey filling is simply irresistible. Whether you’re a seasoned baker or just starting out, these 5 delicious and easy pecan pie recipes are sure to satisfy your sweet tooth. Give them a try and impress your family and friends with a homemade pecan pie!

1. Southern Pecan Pie

This recipe from Preppy Kitchen is a true Southern classic. The buttery crust is filled with a rich and caramel-like pecan filling. The secret ingredient in this recipe is the addition of bourbon, which adds a deep and complex flavor. This pecan pie is the perfect balance of sweet and nutty, making it a crowd pleaser for any occasion. Get the full recipe at: Preppy Kitchen.

Recipe by Preppy Kitchen

2. Classic Pecan Pie

Simply Recipes brings us a traditional and foolproof pecan pie recipe. The filling is made with a combination of dark corn syrup, eggs, sugar, and vanilla extract. The recipe calls for toasting the pecans before adding them to the filling, which adds an extra layer of flavor. The end result is a buttery and sweet pecan pie that will have you coming back for seconds. Get the full recipe at: Simply Recipes.

Recipe by Simply Recipes

3. Easy Pecan Pie

If you’re looking for a quick and simple pecan pie recipe, this one from Cookies and Cups is for you. The recipe uses store-bought pie crust, which saves you time in the kitchen. The filling is a perfect combination of brown sugar, corn syrup, and butter. This easy pecan pie is a no-fuss dessert that delivers on taste. Get the full recipe at: Cookies and Cups.

Recipe by Cookies and Cups

4. Maple Pecan Pie

Tastes Better From Scratch brings us a twist on the classic pecan pie with this maple pecan pie recipe. The addition of maple syrup adds a delightful sweetness and depth of flavor. The recipe also includes a homemade all-butter crust that complements the filling perfectly. This maple pecan pie is a showstopper that will impress your guests. Get the full recipe at: Tastes Better From Scratch.

Recipe by Tastes Better From Scratch

5. Sally’s Favorite Pecan Pie

Sally’s Baking Addiction shares her favorite pecan pie recipe that is guaranteed to be a hit. The filling is made with a combination of dark corn syrup, brown sugar, and melted butter, resulting in a gooey and rich texture. The recipe also includes a touch of molasses, which adds a warm and caramel-like flavor. This pecan pie is a classic, tried-and-true recipe that will leave you wanting more.

Recipe by Sally’s Baking Addiction

Whichever pecan pie recipe you choose to make, you’re in for a delicious treat. These recipes offer a variety of flavors and techniques, ensuring there’s something for everyone. So, roll up your sleeves, grab your apron, and get ready to bake the perfect pecan pie!

Pecan Pie Pancakes

If you love pecan pie and enjoy a hearty breakfast, these Pecan Pie Pancakes are perfect for you. They blend the nutty sweetness of pecans with the fluffy texture of pancakes, making for a delicious and indulgent start to your day. Here’s a simple recipe to make two servings:

• Ingredients:
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tablespoon unsalted butter, melted
  • 1/4 cup chopped pecans
  • 2 tablespoons maple syrup (optional, for topping)

Method:

• In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
• In another bowl, combine buttermilk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the pecans.
• Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
• Serve warm, drizzled with maple syrup if desired.

Pecan Pie Smoothie Bowl

Transform the classic flavors of pecan pie into a quick and nutritious breakfast or snack with this Pecan Pie Smoothie Bowl. It’s a delightful blend of sweet, nutty, and creamy flavors that captures all the deliciousness of the beloved dessert in a healthy, easy-to-make bowl.

• 1/2 cup unsweetened almond milk
• 2 frozen bananas
• 1/2 cup plain Greek yogurt
• 1/4 cup pecan halves
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup
• A pinch of cinnamon
• Toppings: extra pecans, granola, and a drizzle of honey (optional)

Method:

• Blend almond milk, frozen bananas, Greek yogurt, pecans, vanilla extract, maple syrup, and cinnamon until smooth.
• Divide the smoothie mixture into two bowls.
• Top with additional pecans, granola, and a drizzle of honey if desired.
• Serve immediately and enjoy!

Pecan Pie Stuffed French Toast

If you’re craving a breakfast dish that combines the sweet, nutty flavors of pecan pie with the comfort of French toast, this Pecan Pie Stuffed French Toast is a must-try. It’s an indulgent start to your day or a perfect weekend brunch addition!

• Ingredients for 2 servings:
  • 4 slices of thick bread (brioche or challah works well)
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons cream cheese, softened
  • Pinch of salt
  • Syrup and powdered sugar for serving (optional)
• Cooking Method:
  • In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and salt.
  • In a small bowl, mix cream cheese, brown sugar, and pecans until well combined.
  • Spread the pecan mixture onto two slices of bread and top with remaining slices to make sandwiches.
  • Heat butter in a skillet over medium heat.
  • Dip each sandwich in the egg mixture, ensuring both sides are well coated.
  • Cook sandwiches in the skillet until golden brown and crispy, about 3-4 minutes per side.
  • Serve warm with syrup and a dusting of powdered sugar, if desired.

Pecan Pie Cheesecake Delight

If you’re looking for a luscious twist on the classic pecan pie, this Pecan Pie Cheesecake Delight is sure to impress. Combining the creamy texture of cheesecake with the rich, nutty flavor of pecan pie, this recipe is both delightful and easy. Here’s a simple recipe designed for two servings, perfect for a cozy dessert night.

• Ingredients:
  • 100 grams cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 50 grams pecans, chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 2 digestive biscuits, crushed
• Cooking Method:
  • Preheat your oven to 325°F (165°C).
  • In a small bowl, mix crushed digestive biscuits with melted butter and press into two greased ramekins to form the base.
  • In a separate bowl, blend cream cheese, granulated sugar, egg, and vanilla extract until smooth. Pour over the biscuit base.
  • Mix chopped pecans with brown sugar, then sprinkle over the cheesecake mixture.
  • Bake for 20-25 minutes, or until the cheesecake is set. Allow to cool, then refrigerate for at least an hour before serving.

Pecan Pie Stuffed French Toast

• Ingredients for 2 servings:
  • 4 slices of brioche bread
  • 2 eggs
  • 1/2 cup of milk
  • 1/4 teaspoon of cinnamon
  • 1 tablespoon of butter
  • 1/2 cup of pecan pie filling
  • 1 tablespoon of maple syrup
  • Powdered sugar, for garnish (optional)
• Cooking Method:
  • In a bowl, whisk together eggs, milk, and cinnamon.
  • Spread pecan pie filling between two slices of brioche to form a sandwich.
  • Dip each sandwich in the egg mixture, ensuring both sides are coated.
  • Heat butter in a non-stick skillet over medium heat.
  • Cook sandwiches until golden brown on both sides, about 3-4 minutes per side.
  • Drizzle with maple syrup and dust with powdered sugar before serving.

Pecan Pie Cheesecake Swirl Bars

These delightful Pecan Pie Cheesecake Swirl Bars combine the rich, nutty flavor of pecan pie with the creamy texture of cheesecake, creating an irresistible dessert that’s easy to make and perfect for any occasion. With a buttery crust, a luscious cheesecake layer, and a sweet pecan topping, these bars are a must-try for pecan pie lovers.

• Ingredients for 2 servings:
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon unsalted butter, melted
  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 egg
  • 1/4 cup pecan halves
  • 1 tablespoon maple syrup
  • 1 tablespoon brown sugar
  • Pinch of salt
• Cooking Method:
  • Preheat your oven to 350°F (175°C).
  • Mix the graham cracker crumbs and melted butter; press into a small baking dish to form the crust.
  • In a bowl, beat cream cheese until smooth; add granulated sugar, vanilla, and egg, mixing well.
  • Pour the cream cheese mixture over the crust.
  • In a separate bowl, mix pecan halves, maple syrup, brown sugar, and salt; spoon over the cheesecake layer.
  • Gently swirl the pecan mixture into the cheesecake layer using a knife.
  • Bake for 20-25 minutes, or until the cheesecake is set and the pecans are golden.
  • Allow to cool before slicing into bars and serving.

Bourbon Chocolate Pecan Pie Tart

Indulge in the rich flavors of a Bourbon Chocolate Pecan Pie Tart with this easy-to-follow recipe. Perfect for a cozy gathering or a simple dessert night, this tart combines the warmth of bourbon, the richness of chocolate, and the satisfying crunch of pecans. Here’s how to create this delightful treat for two servings.

• Ingredients:
  • 1/2 cup pecan halves
  • 1/4 cup semi-sweet chocolate chips
  • 1 tablespoon bourbon
  • 1 egg
  • 1/4 cup brown sugar
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 pre-made tart shell
• Cooking Method:
  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the egg, brown sugar, melted butter, bourbon, and vanilla extract.
  • Spread the pecan halves evenly in the tart shell.
  • Sprinkle the chocolate chips over the pecans.
  • Pour the egg mixture over the pecans and chocolate.
  • Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
  • Let it cool slightly before serving.