Creamy Pesto Tortellini Salad with Roasted Cherry Tomatoes

Pesto Tortellini Salad with Roasted Cherry Tomatoes

If you're searching for a dish that perfectly combines fresh, vibrant flavors with a touch of indulgence, look no further than our Pesto Tortellini Salad with Roasted Cherry Tomatoes. This delightful salad is a symphony of textures and tastes, offering the perfect blend of creamy pesto, tender tortellini, and sweet roasted tomatoes. Whether you serve it as a refreshing summer dish or a satisfying side, it’s sure to impress both family and friends.

Ingredients

• 12 oz (340 g) cheese tortellini
• 2 cups cherry tomatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 2 cups arugula
• 1/4 cup pine nuts, toasted
• 1/4 cup fresh basil leaves, torn

Cooking Method

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Roast Cherry Tomatoes: Place the halved cherry tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for about 15 minutes or until they become soft and slightly caramelized.

3. Cook the Tortellini: While the tomatoes roast, cook the tortellini according to package instructions. Once cooked, drain and set aside.

4. 

   Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, roasted cherry tomatoes, basil pesto, and grated Parmesan cheese. Toss until the tortellini is well coated with the pesto.

5. Add Arugula and Nuts: Gently fold in the arugula and toasted pine nuts, ensuring an even distribution throughout the salad.

6. Serve: Transfer the salad into a serving dish or individual plates. Garnish with fresh basil leaves and a sprinkle of Parmesan if desired. Enjoy!

Nutritional Value and Pairings

This Pesto Tortellini Salad is not only delicious but also packs a nutritional punch. The tortellini provides a good source of carbohydrates for energy, while the cherry tomatoes and arugula are rich in vitamins and antioxidants. Pesto, made primarily from basil and pine nuts, adds healthy fats and additional nutrients. Overall, this dish offers a balanced mix of carbohydrates, protein, and healthy fats, making it a nutritious choice for any meal.

To complement this flavorful salad, consider pairing it with a simple side dish like a crisp Caesar salad or a fresh Caprese salad. For drinks, a chilled glass of white wine such as Sauvignon Blanc or a refreshing iced tea with lemon would enhance the meal's flavors splendidly. For non-alcoholic options, consider a sparkling water with a twist of lime or a light herbal iced tea. Enjoy this versatile dish as a standalone meal or as a vibrant addition to your dining table.