Amazing Pineapple Fruit Sorbet

ByRita Sanders

As the temperatures rise, there’s nothing more refreshing than a scoop of homemade sorbet. Pineapple Fruit Sorbet is a deliciously tropical treat that perfectly captures the bright and tangy essence of fresh pineapples. It’s remarkably easy to make and will leave your taste buds dancing with delight.

Ingredients

  • 1 medium ripe pineapple, peeled, cored, and diced (approximately 3 cups)
  • 1/4 cup sugar (adjust according to sweetness preference)
  • 1/4 cup water
  • 1 tablespoon lime juice
  • Pinch of sea salt
Pineapple Fruit Sorbet

Cooking Method

  1. Prepare the Pineapple: Start by peeling, coring, and dicing the pineapple into small pieces. Ensure that you remove all the eyes and hard core for a smooth sorbet.

  2. Blend Ingredients: Place the diced pineapple, sugar, water, lime juice, and sea salt into a blender. Blend until the mixture is smooth and no chunks remain. Taste and adjust sweetness if necessary.

  3. Strain (Optional): If you prefer a smoother sorbet, strain the mixture through a fine-mesh sieve to remove any fibrous bits.

  4. Chill the Mixture: Pour the blended pineapple mixture into a shallow, airtight container. Cover and refrigerate for at least 2 hours, or until completely chilled.

  5. Churn the Sorbet: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until the sorbet is thick and creamy.

  6. Freeze: Scoop the churned sorbet into an airtight container. Smooth the top with a spatula and seal. Freeze for at least 2 hours until firm.

  7. Serve: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones, and enjoy!

Nutritious Value and Pairings

Pineapple Fruit Sorbet is not only a refreshing dessert; it’s also a nutritious choice. Pineapples are packed with vitamin C, manganese, and a host of antioxidants that can aid digestion and boost the immune system. This sorbet is a low-fat, dairy-free option, making it suitable for various dietary preferences.

Suggested Pairings

  • Side Dishes/Salads: Pair the sorbet with a light arugula and avocado salad or a mixed fruit salad with mint for a refreshing complement.

  • Drinks: A chilled glass of sparkling water with a slice of lime or a tropical-inspired cocktail like a pineapple mojito pairs beautifully with the sorbet’s vibrant flavors.

Indulging in this Pineapple Fruit Sorbet is like taking a mini-vacation to a tropical island, without leaving your home. Whether you’re hosting a summer gathering or simply treating yourself, this easy and healthy sorbet is sure to impress.

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