Amazing Pineapple Fruit Sorbet
As the temperatures rise, there’s nothing more refreshing than a scoop of homemade sorbet. Pineapple Fruit Sorbet is a deliciously tropical treat that perfectly captures the bright and tangy essence of fresh pineapples. It’s remarkably easy to make and will leave your taste buds dancing with delight.
Ingredients
- 1 medium ripe pineapple, peeled, cored, and diced (approximately 3 cups)
- 1/4 cup sugar (adjust according to sweetness preference)
- 1/4 cup water
- 1 tablespoon lime juice
- Pinch of sea salt
Cooking Method
Prepare the Pineapple: Start by peeling, coring, and dicing the pineapple into small pieces. Ensure that you remove all the eyes and hard core for a smooth sorbet.
Blend Ingredients: Place the diced pineapple, sugar, water, lime juice, and sea salt into a blender. Blend until the mixture is smooth and no chunks remain. Taste and adjust sweetness if necessary.
Strain (Optional): If you prefer a smoother sorbet, strain the mixture through a fine-mesh sieve to remove any fibrous bits.
Chill the Mixture: Pour the blended pineapple mixture into a shallow, airtight container. Cover and refrigerate for at least 2 hours, or until completely chilled.
Churn the Sorbet: Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes, until the sorbet is thick and creamy.
Freeze: Scoop the churned sorbet into an airtight container. Smooth the top with a spatula and seal. Freeze for at least 2 hours until firm.
Serve: Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones, and enjoy!
Nutritious Value and Pairings
Pineapple Fruit Sorbet is not only a refreshing dessert; it’s also a nutritious choice. Pineapples are packed with vitamin C, manganese, and a host of antioxidants that can aid digestion and boost the immune system. This sorbet is a low-fat, dairy-free option, making it suitable for various dietary preferences.
Suggested Pairings
Side Dishes/Salads: Pair the sorbet with a light arugula and avocado salad or a mixed fruit salad with mint for a refreshing complement.
Drinks: A chilled glass of sparkling water with a slice of lime or a tropical-inspired cocktail like a pineapple mojito pairs beautifully with the sorbet’s vibrant flavors.
Indulging in this Pineapple Fruit Sorbet is like taking a mini-vacation to a tropical island, without leaving your home. Whether you’re hosting a summer gathering or simply treating yourself, this easy and healthy sorbet is sure to impress.
