Classic Potato Leek Winter Soup

As the temperatures drop and winter sets in, there’s nothing quite like a warm bowl of soup to provide comfort and warmth.

Potato Leek Soup is a classic choice that perfectly captures the essence of cozy winter meals with its creamy texture and gentle flavors. This delightful soup is not only easy to make but also offers a nutritious boost on chilly days.

Ingredients

2 tablespoons of unsalted butter

4 medium leeks, white and light green parts only, thoroughly washed and chopped

2 cloves of garlic, minced

4 medium russet potatoes, peeled and diced

1 teaspoon of salt 1/2 teaspoon of black pepper

4 cups of chicken or vegetable stock

1 cup of heavy cream or half-and-half

1 bay leaf Fresh chives or parsley, chopped (for garnish)

Cooking Method

Prepare the Leeks: In a large pot, melt the butter over medium heat. Add the chopped leeks and garlic, then sauté until the leeks are soft and translucent, about 5 minutes.

Add the Potatoes: Stir in the diced potatoes, salt, and pepper. Cook for another 5 minutes, stirring occasionally.

Simmer the Soup: Pour in the stock and add the bay leaf. Bring the mixture to a boil, then reduce heat to low, and let it simmer for 20-25 minutes until the potatoes are tender.

Blend the Soup: Remove the bay leaf. Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth, returning it to the pot once done.

Add the Cream: Stir in the heavy cream or half-and-half. Heat gently over low heat for another 5 minutes. Adjust seasoning with additional salt and pepper, if necessary.

Serve: Ladle the soup into bowls and garnish with fresh chives or parsley. Serve hot.

Nutritional Value and Pairings

Potato Leek Soup is not just comforting but also packed with nutrients. Potatoes are a great source of vitamins C and B6, potassium, and fiber.

Leeks contribute to heart health and provide vitamin K, while the use of broth offers hydration and electrolytes. The cream, while adding richness, provides calcium and vitamin D.

For pairings, consider serving this soup with a slice of crusty bread or a side of whole grain rolls for an added texture and to soak up the creamy goodness. A light, crisp salad with arugula, radishes, and a lemon vinaigrette complements the soup’s richness perfectly.

As for drinks, a chilled glass of white wine, like a Sauvignon Blanc, or a hot mug of chamomile tea can be the ideal beverages to accompany your comforting winter meal.