25 Amazing Potato Side Dishes

When it comes to versatile and delicious side dishes, potato dishes always steal the show. Whether you prefer them roasted, mashed, or fried, potato side dishes are a perfect complement to any meal. Not only are they easy to prepare and budget-friendly, but they also offer a wide range of health benefits. Potatoes are a great source of vitamins, minerals, and fiber, making them a nutritious addition to your plate.

From classic mashed potatoes to crispy roasted potatoes, there is a potato side dish for every occasion. Whether you are hosting a casual backyard barbecue or a fancy dinner party, potato dishes are sure to impress your guests. They are perfect for holidays, family gatherings, or even weeknight dinners when you need a quick and satisfying side dish.

So, if you are looking to add some comfort and flavor to your meals, look no further than potato side dishes. With endless possibilities for seasoning and preparation, potatoes are the ultimate side dish that everyone will love.

The Creamiest Mashed Potatoes

• Ingredients: Potatoes, butter, milk, salt, and pepper.

If you’re craving comfort on a plate, these mashed potatoes deliver the ultimate creamy experience with a pure potato flavor enriched by butter and a splash of milk. Perfect as a side for any hearty meal, they’re simple yet indulgent.

Get the full recipe at: Ahead of Thyme

Image courtesy of Ahead of Thyme

Roasted Garlic Parmesan Baby Potatoes

• Ingredients: Baby potatoes, garlic, parmesan cheese, olive oil, herbs.

These roasted baby potatoes are crispy on the outside and soft inside, with a savory garlic and parmesan coating. The olive oil and herbs add a delicious fragrance, making this dish both healthy and delightful.

Get the full recipe at: Ahead of Thyme

Image courtesy of Ahead of Thyme

Creamy Potatoes Au Gratin

• Ingredients: Potatoes, cream, cheese, garlic, butter.

This rich and creamy dish layers thin slices of potatoes with a luscious cheese sauce, creating a melt-in-your-mouth experience. Infused with garlic and butter, it’s a casserole that speaks luxury and comfort.

Get the full recipe at: Ahead of Thyme

Image courtesy of Ahead of Thyme

Baked Potato Wedges

• Ingredients: Potatoes, olive oil, salt, pepper, herbs.

Baked to perfection, these potato wedges are seasoned with herbs to amplify their natural flavor. Olive oil adds a crisp finish while keeping it healthy. They are a fantastic finger food you can feel good about eating.

Get the full recipe at: Ahead of Thyme

Image courtesy of Ahead of Thyme

Hasselback Potatoes with Garlic Herb Butter

• Ingredients: Potatoes, butter, garlic, herbs.

A stunning visual and taste delight, hasselback potatoes are sliced thinly and baked until crispy, while the garlic herb butter infuses each slice with flavor. Perfect for impressing guests with minimum effort.

Get the full recipe at: Ahead of Thyme

Image courtesy of Ahead of Thyme

Balsamic Glazed Potato Wedges

• Ingredients for 2 servings:
  • 2 medium-sized potatoes
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste
  • 1 teaspoon fresh rosemary, chopped (optional)
• Cooking Method:
  • Preheat the oven to 400°F (200°C).
  • Cut the potatoes into wedges and place them in a bowl.
  • In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
  • Pour the balsamic mixture over the potato wedges and toss to coat evenly.
  • Arrange the wedges on a baking sheet in a single layer.
  • Bake for 25-30 minutes, turning once halfway through, until golden and crispy.
  • Optionally, sprinkle with chopped rosemary before serving.

Herbed Potato Galette

For a sophisticated yet easy-to-make potato side dish, the Herbed Potato Galette brings a delightful combination of crispy edges and tender, flavorful interiors. Perfectly seasoned with fresh herbs, this galette is sure to impress.

• Ingredients for 2 servings:
  • 2 medium potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
• Cooking Method:
  • Preheat the oven to 400°F (200°C).
  • In a bowl, toss potato slices with olive oil, melted butter, rosemary, thyme, salt, and pepper.
  • Layer the seasoned potatoes in a circular pattern on a parchment-lined baking sheet.
  • Bake for 25-30 minutes until the edges are golden and crispy.
  • Serve warm and enjoy!

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Garlic Herb Smashed Potato Bites

• Ingredients:
  • 6 small baby potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste
• Cooking Method:
  • Boil the potatoes until tender, about 15 minutes. Drain and let cool slightly.
  • Preheat the oven to 425°F (220°C).
  • Place potatoes on a baking sheet and gently press with a fork to flatten slightly.
  • Drizzle with olive oil and sprinkle with garlic, rosemary, thyme, salt, and pepper.
  • Bake for 20-25 minutes until crispy and golden.
  • Serve warm as a delightful side dish.

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Cheesy Potato Gratin Stacks

• Ingredients (for 2 servings):
  • 2 medium potatoes
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 teaspoon fresh thyme leaves (optional)
• Cooking Method:
  • Preheat the oven to 375°F (190°C).
  • Thinly slice the potatoes and layer them in a greased muffin tin.
  • Season each layer with salt, pepper, and a sprinkle of thyme.
  • Combine heavy cream and melted butter, then pour over the potato stacks evenly.
  • Top each stack with grated Gruyère cheese.
  • Bake for 25-30 minutes or until golden and tender.
  • Let cool slightly before serving.

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Loaded Baked Potato Stromboli

• Ingredients for 2 servings:
  • 1 prepared pizza dough
  • 1 large russet potato, baked and diced
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 2 strips of cooked bacon, crumbled
  • 1 tablespoon chopped chives
  • 1 tablespoon melted butter
  • Salt and pepper to taste
• Cooking Method:
  • Preheat the oven to 375°F (190°C).
  • Roll out the pizza dough into a rectangle on a floured surface.
  • Spread sour cream over the dough, leaving a 1-inch border.
  • Layer diced baked potato, cheddar cheese, crumbled bacon, and chives over the sour cream.
  • Season with salt and pepper, then roll the dough into a log and pinch the seams to seal.
  • Place seam-side down on a baking sheet and brush with melted butter.
  • Bake for 20-25 minutes or until golden brown.
  • Slice and serve warm.

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Smoky Paprika Potato Wedges with Herb Dip

Transform your potato side dish game with these Smoky Paprika Potato Wedges. Perfectly roasted, with a hint of smokiness from the paprika, they pair beautifully with a refreshing herb dip. This dish is not only simple to prepare but also bursting with flavor, making it an ideal accompaniment for your main course.

• Ingredients for Potato Wedges:
• 2 large potatoes, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Ingredients for Herb Dip:
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste

Cooking Method: Preheat your oven to 425°F (220°C). Toss the potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until golden and crispy, turning halfway through. For the herb dip, mix Greek yogurt, lemon juice, parsley, chives, salt, and pepper in a bowl. Serve the hot wedges with the chilled dip and enjoy a deliciously smoky and herby treat!

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