15 Hearty Potato Soups

Potato soups are a delicious and hearty option for a comforting meal, especially during the colder months. This versatile dish is not only satisfying but also packed with numerous health benefits. Whether you are a potato lover or simply looking for a nutritious and easy-to-make meal, potato soups are a perfect choice. In this article, we will explore the benefits and main ingredients of potato soups.

6 Hearty Potato Soup Recipes to Try

Looking for a warm and comforting meal? Potato soups are the answer! These creamy and flavorful soups are perfect for any time of the year. Whether you prefer a classic potato soup or want to try something new with added ingredients like leeks, ham, or corn, we’ve got you covered. Check out these delicious recipes:

Potato Leek Soup with a Twist

This creamy potato leek soup is packed with flavor and a twist of lemon. The combination of potatoes, leeks, garlic, and vegetable broth creates a rich and satisfying base. Top it off with fresh chives and a drizzle of olive oil for an extra burst of freshness. Get the full recipe at: https://www.loveandlemons.com/potato-soup-recipe/

Recipe and image from loveandlemons.com

Instant Pot Potato Leek Soup

If you’re short on time, this Instant Pot potato leek soup is the perfect solution. Made with potatoes, leeks, chicken broth, and a touch of cream, this soup is creamy and delicious. The Instant Pot makes it quick and easy to prepare. Serve it with a sprinkle of fresh parsley for a pop of color. Get the full recipe at: https://www.simplyhappyfoodie.com/instant-pot-potato-leek-soup/

Recipe and image from simplyhappyfoodie.com

Ham and Potato Soup

This ham and potato soup is the ultimate comfort food. Packed with tender potatoes, smoky ham, onions, and carrots, this soup is hearty and satisfying. The creamy base is made with chicken broth and a touch of heavy cream. Serve it with some crusty bread for a complete meal. Get the full recipe at: https://www.simplyhappyfoodie.com/instant-pot-potato-ham-soup/

Recipe and image from simplyhappyfoodie.com

Irresistible French Potato and Leek Soup

This French-inspired potato and leek soup is a must-try. Made with bacon, leeks, potatoes, and chicken broth, this soup is full of savory flavors. The addition of white wine and cream gives it a luxurious touch. Top it off with crispy bacon and fresh chives for an extra crunch.

Get the full recipe at: www.punchfork.com

Recipe and image from The Spruce Eats

Classic Potato Soup

You can never go wrong with a classic potato soup. This recipe is simple yet incredibly delicious. Made with potatoes, onions, garlic, chicken broth, and milk, this soup is creamy and comforting. Top it off with some shredded cheese and crispy bacon for added flavor. Get the full recipe at: https://addapinch.com/potato-soup-recipe/

Recipe and image from addapinch.com

Instant Pot Potato Corn Chowder

This potato corn chowder is the perfect combination of sweet and savory. Made with potatoes, corn, bacon, and chicken broth, this soup is packed with flavor. The Instant Pot makes it quick and easy to prepare. Serve it with a sprinkle of fresh parsley and a dollop of sour cream for a burst of freshness. Get the full recipe at: https://temeculablogs.com/instant-pot-potato-corn-chowder/

Recipe and image from temeculablogs.com

Whether you’re a fan of classic flavors or want to try something new, these hearty potato soups are sure to satisfy your cravings. With their creamy textures and comforting flavors, they are perfect for any occasion. Give them a try and enjoy a bowl of warmth and deliciousness!

Smoky Bacon and Potato Soup

• 2 slices of smoky bacon, chopped
• 2 medium potatoes, peeled and diced
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 cup chicken broth
• 1/2 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• Chopped chives for garnish (optional)

In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy. Remove bacon and set aside. In the same pot, add onion and garlic; sauté until translucent. Add diced potatoes and chicken broth, bringing to a boil. Reduce heat and simmer until potatoes are tender. Use a potato masher to slightly mash some of the potatoes for a thicker consistency. Stir in milk and season with salt and pepper. Serve hot, garnished with crispy bacon and chives, if desired.

Creamy Potato and Leek Chowder

Indulge in the comforting and velvety texture of Creamy Potato and Leek Chowder. This delightful soup brings together the mellow flavors of leeks and the rich creaminess of potatoes, making it a perfect dish to warm your soul on a chilly day. Below is a simple recipe that yields two hearty servings.

• Ingredients:
  • 2 medium potatoes, peeled and diced
  • 1 large leek, sliced and rinsed
  • 1 tablespoon butter
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Optional garnish: chopped chives or crumbled bacon
• Cooking Method:
  1. In a medium-sized pot, melt the butter over medium heat.
  2. Add the sliced leek and sauté until soft and fragrant, about 5 minutes.
  3. Stir in the diced potatoes, and pour in the vegetable broth.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
  5. Using an immersion blender, puree the soup until smooth and creamy.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot, garnished with chopped chives or crumbled bacon if desired.

Spicy Thai Curry Potato Soup

Indulge in the exotic flavors of Thailand with this Spicy Thai Curry Potato Soup. This vibrant dish combines the warmth of curry with the heartiness of potatoes, creating a perfect fusion of spice and comfort in every spoonful.

• Ingredients for 2 servings:
  • 2 medium potatoes, peeled and diced
  • 1 tablespoon red curry paste
  • 1 can (400ml) coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon fish sauce
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
• Cooking Method:
  • Heat olive oil in a pot over medium heat. Sauté the onion and garlic until translucent.
  • Add the red curry paste and cook for 1 minute to release its flavors.
  • Stir in the diced potatoes, coconut milk, and vegetable broth. Bring to a boil.
  • Reduce the heat and simmer for 15-20 minutes, until the potatoes are tender.
  • Add fish sauce, then season with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro and lime wedges on the side.

Potato and Leek Soup with Crispy Bacon Crumbles

• Ingredients:
  • 2 medium potatoes, peeled and diced
  • 1 large leek, sliced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 2 slices bacon, cooked and crumbled
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
• Cooking Method:
  • Heat olive oil in a pot over medium heat.
  • Add sliced leeks and cook until soft.
  • Add diced potatoes and chicken broth, bring to a boil.
  • Reduce heat and simmer until potatoes are tender.
  • Blend the soup until smooth and return to the pot.
  • Stir in heavy cream, salt, and pepper.
  • Top with crispy bacon crumbles before serving.

Spicy Sweet Potato and Carrot Soup with Lime Zest

• Ingredients:
  • 1 medium sweet potato, peeled and diced
  • 2 large carrots, peeled and sliced
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • 1 tablespoon lime zest
• Cooking Method:
  • Heat olive oil in a pot over medium heat; sauté onion and garlic until soft.
  • Add sweet potato, carrots, cumin, and cayenne; cook for 5 minutes.
  • Pour in vegetable broth, bring to a boil, then simmer for 20 minutes until veggies are tender.
  • Blend soup until smooth, season with salt and pepper, and garnish with lime zest.