15 Quick Air Fryer Falafel Recipes

Crispy Herb Falafel Balls

This classic falafel recipe combines fresh herbs and spices for a deliciously crisp and flavorful appetizer.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1 cup fresh parsley leaves
• 1 cup fresh cilantro leaves
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• Salt and pepper to taste

Cooking Method:

1. Drain and rinse the soaked chickpeas.
2. In a food processor, blend chickpeas, parsley, cilantro, onion, and garlic until smooth.
3. Add cumin, coriander, baking powder, salt, and pepper, blending until well combined.
4. Form mixture into small balls.
5. Preheat air fryer to 375°F (190°C) and cook falafel for 12-15 minutes, turning halfway through, until golden and crispy.

Spicy Jalapeño Falafel

Add some heat to your falafel with jalapeños and zesty spices for a spicy twist.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1/2 cup chopped jalapeños
• 1/2 cup fresh cilantro
• 2 cloves garlic
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• Salt to taste

Cooking Method:

1. Combine all ingredients in a food processor and blend until smooth.
2. Form into balls and chill for 30 minutes.
3. Preheat the air fryer to 380°F (193°C) and cook for 10-12 minutes, flipping once.

Sweet Potato Falafel

Incorporate sweet potatoes for a subtly sweet and creamy falafel variation.

Ingredients:

• 1 medium sweet potato, peeled and cooked
• 1 cup canned chickpeas, drained
• 1/2 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Cooking Method:

1. Mash the sweet potato in a bowl and add chickpeas, mashing together.
2. Stir in parsley, cumin, cinnamon, salt, and pepper.
3. Shape into balls and chill for 20 minutes.
4. Air fry at 375°F (190°C) for 10-15 minutes, turning as needed.

Lemon Dill Falafel

Brighten up your falafel with fresh lemon and dill for a refreshing flavor.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• Zest and juice of 1 lemon
• 1/2 cup fresh dill
• 1 small onion, chopped
• Salt and pepper to taste

Cooking Method:

1. Blend the chickpeas, lemon zest and juice, dill, onion, salt, and pepper until smooth.
2. Form into balls and refrigerate for 30 minutes.
3. Air fry at 370°F (188°C) for 12 minutes, flipping halfway through.

Beetroot Falafel

Colorful beetroot adds a vibrant hue and earthy flavor to your falafel.

Ingredients:

• 1 medium beetroot, peeled and grated
• 1 cup chickpeas, cooked
• 1/2 cup fresh mint leaves
• 2 cloves garlic, minced
• Salt to taste

Cooking Method:

1. Combine beetroot, chickpeas, mint, and garlic in a processor and blend smoothly.
2. Season with salt, shape into balls, and chill for 30 minutes.
3. Cook in the air fryer at 380°F (193°C) for 10 minutes, turning once.

Curry Coconut Falafel

A unique blend of curry powder and coconut for an exotic falafel experience.

Ingredients:

• 1 cup dried chickpeas, soaked overnight
• 1/4 cup shredded coconut
• 1 tablespoon curry powder
• 2 cloves garlic
• Salt to taste

Cooking Method:

1. Process chickpeas, coconut, curry powder, garlic, and salt until smooth.
2. Shape into balls and refrigerate for 30 minutes.
3. Air fry at 375°F (190°C) for 10 minutes, turning halfway.

Sun-Dried Tomato Falafel

Sun-dried tomatoes infuse these falafels with a rich, tangy flavor.

Ingredients:

• 1 cup canned chickpeas, drained
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil leaves
• 2 cloves garlic
• Salt and pepper to taste

Cooking Method:

1. Blend chickpeas, sun-dried tomatoes, basil, garlic, salt, and pepper until smooth.
2. Shape into balls and chill for 20 minutes.
3. Air fry at 370°F (188°C) for 12 minutes, flipping once.

Carrot Ginger Falafel

The combination of carrots and ginger gives these falafel a subtly sweet and spicy flavor.

Ingredients:

• 1 cup chickpeas, cooked
• 1 cup grated carrots
• 1 tablespoon grated fresh ginger
• 1/2 cup fresh cilantro
• Salt to taste

Cooking Method:

1. Mix chickpeas, carrots, ginger, and cilantro in a food processor.
2. Season with salt, form into balls, and refrigerate for 30 minutes.
3. Cook in the air fryer at 375°F (190°C) for 10 minutes, turning halfway through.

Green Pea Mint Falafel

Green peas and mint create a light and refreshing falafel perfect for spring.

Ingredients:

• 1 cup frozen green peas, thawed
• 1/2 cup chickpeas, cooked
• 1/4 cup fresh mint leaves
• 1 small onion, chopped
• Salt to taste

Cooking Method:

1. Combine peas, chickpeas, mint, onion, and salt in a processor and blend.
2. Shape into balls and chill for 30 minutes.
3. Air fry at 380°F (193°C) for 12 minutes, flipping once.

Quinoa Falafel

Boost your falafel's protein with the addition of quinoa for a hearty meal.

Ingredients:

• 1 cup cooked quinoa
• 1 cup canned chickpeas, drained
• 1/4 cup fresh parsley, chopped
• 1 teaspoon ground cumin
• Salt and pepper to taste

Cooking Method:

1. Mix quinoa, chickpeas, parsley, cumin, salt, and pepper in a bowl.
2. Shape into balls and chill for 20 minutes.
3. Air fry at 375°F (190°C) for 10-12 minutes, turning as needed.