25 Quick and Crispy Fritters Recipes

Zucchini and Corn Fritters

Looking for a savory treat that’s bursting with flavor and easy to whip up? These Zucchini and Corn Fritters are your answer! Packed with nutritious veggies and a touch of spice, they’re perfect for breakfast, an appetizer, or a light lunch.

Ingredients:

• 2 medium zucchinis, grated
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 green onions, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp smoked paprika (optional)
• 1-2 tbsp olive oil, for frying

Instructions:

1. Prepare the Zucchini:

   • Place the grated zucchini in a clean kitchen towel. Squeeze out as much excess moisture as possible to ensure the fritter batter is not too wet.

2. Combine the Ingredients:

   • In a large mixing bowl, combine the grated zucchini, corn kernels, flour, Parmesan cheese, egg, green onions, parsley, baking powder, salt, pepper, and smoked paprika. Mix until all the ingredients are well incorporated.

3. Heat the Pan:

• In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat. You may need to add more oil between batches.

4. Form the Fritters:

   • Scoop about 2 tablespoons of the batter for each fritter into the heated pan. Flatten them gently with the back of a spoon to shape them into patties.

5. Cook the Fritters:

   • Fry for about 3-4 minutes on each side or until golden brown and cooked through. Adjust the heat as necessary to avoid burning.

6. Drain and Serve: Transfer the cooked fritters to a plate lined with paper towels to drain any excess oil. Serve them warm, with your favorite dipping sauce or a dollop of sour cream.

Crispy Vegetable Fritters

These Crispy Vegetable Fritters are quick and easy to make, perfect for sneaking in extra veggies into your diet. They are crisp on the outside and tender on the inside, making them a family favorite.

Get the full recipe at: Cook it Real Good

Crispy Cabbage Fritters

These easy cabbage fritters are a delight Made with just a few ingredients, they are ready in no time and offer a crispy texture on the outside and tender inside.

Get the full recipe at: The Fast Recipe

Crispy Vegetable Fritters (Spanish Style)

These CRISPY Vegetable Fritters, known as Tortillitas Crujientes de Verduras, have a crispy texture on the outside with a delicious flavor inside. They are made with simple ingredients and are done in just 30 minutes, perfect as a tapas appetizer or side dish.

Get the full recipe at: Spain on a Fork

Crispy Zucchini and Corn Fritters

These Crispy Zucchini and Corn Fritters are a variation of the beloved fritter recipe. The addition of carrot gives an extra veggie hit, making them a great way to boost your vegetable intake.

Get the full recipe at: Cook it Real Good

Crispy Cabbage and Carrot Fritters

These easy-to-make cabbage and carrot fritters are a delight This simple recipe uses just a few ingredients and is ready in no time. The combination of cabbage and carrot gives a nice balance of flavors and textures.

Get the full recipe at: The Fast Recipe

Crispy Spinach and Vegetable Fritters

These Crispy Spinach and Vegetable Fritters are packed with goodness and easy to make. Made with red onion, garlic, zucchini, carrot, and spinach, they offer a delicious flavor and crispy texture.

Get the full recipe at: Spain on a Fork

Crispy Carrot and Zucchini Fritters

These Crispy Carrot and Zucchini Fritters are a great way to use up veggies that are on their way out in the bottom of the crisper. They are quick, easy, and perfect for a healthy meal.

Get the full recipe at: Cook it Real Good

Zesty Corn and Jalapeño Fritters

Start your day with a burst of flavor with these zesty corn and jalapeño fritters, perfect for breakfast or a savory snack.

Ingredients:

• 1 cup fresh corn kernels
• 1 jalapeño, finely chopped
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup milk
• 1 large egg
• 1 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons chopped cilantro
• Oil for frying

Cooking Method:

1. In a large bowl, combine the flour, cornmeal, baking powder, salt, and pepper.
2. Add the corn kernels, jalapeño, cilantro, milk, and egg to the dry ingredients, and mix until well combined.
3. Heat the oil in a frying pan over medium heat.
4. Drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
5. Cook for 2-3 minutes on each side until golden brown and crispy.
6. Remove fritters from the pan and drain on paper towels before serving.

Sweet Potato and Spinach Fritters

These sweet potato and spinach fritters are not only delicious but packed with nutrients for a wholesome meal.

Ingredients:

• 1 large sweet potato, grated
• 1 cup fresh spinach, chopped
• 1/4 cup flour
• 1 egg
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Olive oil for frying

Cooking Method:

1. Combine grated sweet potato, spinach, flour, egg, garlic powder, cumin, salt, and pepper in a bowl.
2. Mix well until all ingredients are fully incorporated.
3. Heat olive oil in a frying pan over medium heat.
4. Spoon the mixture into the pan, forming small patties.
5. Cook each fritter for 3-4 minutes on each side until they are crispy and golden.
6. Transfer to a plate lined with paper towels to absorb excess oil and serve warm.

Cheesy Zucchini Fritters

These cheesy zucchini fritters are a delightful way to sneak veggies into your diet without sacrificing taste.

Ingredients:

• 2 medium zucchinis, grated and drained
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup chopped green onions
• Salt and pepper to taste
• Oil for frying

Cooking Method:

1. In a large bowl, combine grated zucchini, cheese, breadcrumbs, egg, green onions, salt, and pepper.
2. Stir until the mixture is well combined and thick.
3. Heat oil in a skillet over medium-high heat.
4. Scoop spoonfuls of the mixture into the pan, pressing slightly to form patties.
5. Fry each side for approximately 3 minutes until golden and crispy.
6. Remove from the skillet and let them drain on paper towels before enjoying.

Spicy Chickpea and Carrot Fritters

These spicy chickpea and carrot fritters offer a unique twist with their blend of spices and hearty texture.

Ingredients:

• 1 can (15 oz) chickpeas, drained and mashed
• 1 cup grated carrots
• 1/4 cup flour
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 egg
• Salt and pepper to taste
• Oil for frying

Cooking Method:

1. Mash chickpeas in a bowl and add grated carrots, flour, cumin, chili powder, egg, salt, and pepper.
2. Mix until the ingredients are evenly distributed and form a thick batter.
3. Heat oil in a frying pan over medium heat.
4. Drop heaping tablespoons of the batter into the pan, flattening slightly.
5. Cook each fritter for about 4 minutes per side or until golden brown.
6. Place cooked fritters on paper towels to remove excess oil and serve hot with your favorite dipping sauce.