Quick and Savory Ground Beef and Potato Skillet
Looking for a one-pan meal that checks all the boxes for flavor and ease? This ground beef and potato skillet is just what you need. It’s a fantastic combination of tender potatoes and seasoned beef, making it perfect for any night of the week. The best part? It’s quick to prepare and clean up, allowing you to enjoy tasty comfort food without the hassle.
Imagine a fulfilling dish where each bite offers a delightful mix of savory beef and soft, buttery potatoes. This recipe is not just about good food; it’s about creating a satisfying family meal that can be whipped up in no time. Serve it with a side salad or some crusty bread, and you’ve got a complete dinner ready to impress!
Overview of the Dish
The ground beef and potato skillet is a classic comfort food that embodies the essence of home-cooked meals.
Its hearty ingredients come together to create a satisfying dish that warms the soul.
Every bite brings a perfect balance of savory beef and tender potatoes, making it an ideal choice for any dinner table.
Ingredients That Shine
This recipe features simple yet robust ingredients that contribute to its rich flavor profile.
Ground beef provides a savory base, while diced potatoes add a comforting texture.
A sprinkle of spices elevates the dish, ensuring that each forkful is packed with taste.
Easy Ground Beef and Potato Skillet Recipe
This skillet dish is a hearty, comforting meal featuring ground beef, diced potatoes, and a medley of spices. Each bite is a flavorful experience, with the perfectly cooked potatoes soaking up all the delicious juices from the beef, ensuring that every forkful is a taste sensation.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Heat the Oil: In a large skillet, heat olive oil over medium heat.
- Cook the Beef: Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add Aromatics: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- Cook the Potatoes: Add the diced potatoes, paprika, garlic powder, salt, and pepper. Stir to combine and cover the skillet. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are tender.
- Serve: Once the potatoes are cooked through, garnish with chopped parsley if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 25g
