15 Quick Blackstone Griddles Dinners
Chicken Fried Rice
A quick and delicious way to enjoy a classic Asian-inspired dish right from your Blackstone griddle.
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 eggs, beaten
- 1 cup frozen peas and carrots
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Cooking method:
- Preheat the griddle to medium-high heat and add sesame oil.
- Cook the diced chicken until golden brown and cooked through.
- Push the chicken to the side and scramble the eggs on the griddle.
- Mix in the cooked rice, peas and carrots, and soy sauce.
- Stir everything together and cook until heated through.
- Garnish with sliced green onions and serve hot.
Griddled Shrimp Tacos
Spice up your dinner with these easy and flavorful shrimp tacos cooked on a Blackstone griddle.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Lime wedges
Cooking method:
- Toss the shrimp in olive oil and taco seasoning.
- Preheat the griddle to medium heat and cook shrimp until pink and opaque.
- Warm tortillas on the griddle for a few seconds each side.
- Assemble tacos with shrimp, cabbage, avocado slices, and a squeeze of lime.
Steak Fajitas
Enjoy a sizzling platter of steak fajitas straight off your Blackstone griddle.
Ingredients:
- 1 lb flank steak, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- 8 flour tortillas
Cooking method:
- Toss steak, bell pepper, and onion with olive oil and fajita seasoning.
- Preheat the griddle to high heat and cook steak and vegetables until steak is browned and veggies are tender.
- Warm tortillas on the griddle.
- Serve fajita mixture in tortillas.
Blackstone Smash Burgers
Enjoy the perfect crispy crust on your burgers with this smash burger recipe.
Ingredients:
- 1 lb ground beef
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheese
- Burger toppings of choice (lettuce, tomato, pickles, etc.)
Cooking method:
- Preheat the griddle to high heat.
- Form ground beef into 4 balls and place on the griddle.
- Smash each ball flat with a spatula, season with salt and pepper.
- Cook until edges are crisp, flip, add cheese, and cook until cheese is melted.
- Toast buns and assemble burgers with toppings.
Griddled Chicken Quesadillas
A melty, cheesy delight made quick and easy on your Blackstone griddle.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups shredded cheese
- 4 large tortillas
- 1 bell pepper, diced
- 1 onion, diced
- 1 tablespoon olive oil
Cooking method:
- Preheat the griddle to medium heat and add olive oil.
- Sauté bell pepper and onion until tender.
- Place tortillas on the griddle, add chicken, cheese, and sautéed veggies.
- Fold tortillas in half and cook until the cheese is melted and tortillas are golden.
Griddled Veggie Stir-Fry
A vibrant and healthy dish packed with your favorite veggies.
Ingredients:
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced
Cooking method:
- Preheat the griddle to medium-high heat and add sesame oil.
- Cook broccoli, bell peppers, and snap peas until tender-crisp.
- Add soy sauce and ginger, stir-fry for an additional minute.
- Serve immediately.
Griddled Honey Garlic Pork Chops
These sweet and savory pork chops are a family favorite cooked on a Blackstone griddle.
Ingredients:
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 tablespoon olive oil
Cooking method:
- Marinate pork chops in honey, soy sauce, and garlic for at least 30 minutes.
- Preheat the griddle to medium heat and add olive oil.
- Cook pork chops until browned and cooked through.
- Brush with extra marinade before serving.
Mediterranean Griddled Salmon
A heart-healthy, flavorful dish perfect for a quick dinner.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Cooking method:
- Preheat the griddle to medium-high heat and add olive oil.
- Season salmon fillets with lemon juice, oregano, salt, and pepper.
- Cook salmon skin side down until cooked through.
- Serve with a side of vegetables or salad.
Griddled Breakfast Burritos
A hearty breakfast option that's perfect any time of day.
Ingredients:
- 4 large tortillas
- 6 eggs, scrambled
- 1 cup cooked sausage
- 1 cup shredded cheese
- 1/2 cup salsa
Cooking method:
- Preheat the griddle to medium heat.
- Warm tortillas on the griddle.
- Fill each tortilla with scrambled eggs, sausage, cheese, and salsa.
- Roll into burritos and brown on the griddle until slightly crispy.
Griddled Caprese Chicken
Juicy chicken breasts topped with mozzarella, tomatoes, and basil for a fresh and tasty meal.
Ingredients:
- 4 chicken breasts
- 1 cup mozzarella cheese, sliced
- 2 tomatoes, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
Cooking method:
- Preheat the griddle to medium-high heat.
- Cook chicken breasts until golden brown and cooked through.
- Top each chicken breast with mozzarella and tomatoes, cover to melt cheese.
- Drizzle with balsamic glaze and garnish with basil before serving.