15 Quick Blackstone Griddles Dinners

Chicken Fried Rice

A quick and delicious way to enjoy a classic Asian-inspired dish right from your Blackstone griddle.

Ingredients:

• 2 cups cooked rice
• 1 lb chicken breast, diced
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 green onions, sliced
• Salt and pepper to taste

Cooking method:

1. Preheat the griddle to medium-high heat and add sesame oil.
2. Cook the diced chicken until golden brown and cooked through.
3. Push the chicken to the side and scramble the eggs on the griddle.
4. Mix in the cooked rice, peas and carrots, and soy sauce.
5. Stir everything together and cook until heated through.
6. Garnish with sliced green onions and serve hot.

Griddled Shrimp Tacos

Spice up your dinner with these easy and flavorful shrimp tacos cooked on a Blackstone griddle.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon taco seasoning
• 8 corn tortillas
• 1 cup shredded cabbage
• 1 avocado, sliced
• Lime wedges

Cooking method:

1. Toss the shrimp in olive oil and taco seasoning.
2. Preheat the griddle to medium heat and cook shrimp until pink and opaque.
3. Warm tortillas on the griddle for a few seconds each side.
4. Assemble tacos with shrimp, cabbage, avocado slices, and a squeeze of lime.

Steak Fajitas

Enjoy a sizzling platter of steak fajitas straight off your Blackstone griddle.

Ingredients:

• 1 lb flank steak, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons olive oil
• 8 flour tortillas

Cooking method:

1. Toss steak, bell pepper, and onion with olive oil and fajita seasoning.
2. Preheat the griddle to high heat and cook steak and vegetables until steak is browned and veggies are tender.
3. Warm tortillas on the griddle.
4. Serve fajita mixture in tortillas.

Blackstone Smash Burgers

Enjoy the perfect crispy crust on your burgers with this smash burger recipe.

Ingredients:

• 1 lb ground beef
• Salt and pepper to taste
• 4 hamburger buns
• 4 slices of cheese
• Burger toppings of choice (lettuce, tomato, pickles, etc.)

Cooking method:

1. Preheat the griddle to high heat.
2. Form ground beef into 4 balls and place on the griddle.
3. Smash each ball flat with a spatula, season with salt and pepper.
4. Cook until edges are crisp, flip, add cheese, and cook until cheese is melted.
5. Toast buns and assemble burgers with toppings.

Griddled Chicken Quesadillas

A melty, cheesy delight made quick and easy on your Blackstone griddle.

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups shredded cheese
• 4 large tortillas
• 1 bell pepper, diced
• 1 onion, diced
• 1 tablespoon olive oil

Cooking method:

1. Preheat the griddle to medium heat and add olive oil.
2. Sauté bell pepper and onion until tender.
3. Place tortillas on the griddle, add chicken, cheese, and sautéed veggies.
4. Fold tortillas in half and cook until the cheese is melted and tortillas are golden.

Griddled Veggie Stir-Fry

A vibrant and healthy dish packed with your favorite veggies.

Ingredients:

• 2 cups broccoli florets
• 1 cup bell peppers, sliced
• 1 cup snap peas
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon ginger, minced

Cooking method:

1. Preheat the griddle to medium-high heat and add sesame oil.
2. Cook broccoli, bell peppers, and snap peas until tender-crisp.
3. Add soy sauce and ginger, stir-fry for an additional minute.
4. Serve immediately.

Griddled Honey Garlic Pork Chops

These sweet and savory pork chops are a family favorite cooked on a Blackstone griddle.

Ingredients:

• 4 pork chops
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 garlic cloves, minced
• 1 tablespoon olive oil

Cooking method:

1. Marinate pork chops in honey, soy sauce, and garlic for at least 30 minutes.
2. Preheat the griddle to medium heat and add olive oil.
3. Cook pork chops until browned and cooked through.
4. Brush with extra marinade before serving.

Mediterranean Griddled Salmon

A heart-healthy, flavorful dish perfect for a quick dinner.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking method:

1. Preheat the griddle to medium-high heat and add olive oil.
2. Season salmon fillets with lemon juice, oregano, salt, and pepper.
3. Cook salmon skin side down until cooked through.
4. Serve with a side of vegetables or salad.

Griddled Breakfast Burritos

A hearty breakfast option that's perfect any time of day.

Ingredients:

• 4 large tortillas
• 6 eggs, scrambled
• 1 cup cooked sausage
• 1 cup shredded cheese
• 1/2 cup salsa

Cooking method:

1. Preheat the griddle to medium heat.
2. Warm tortillas on the griddle.
3. Fill each tortilla with scrambled eggs, sausage, cheese, and salsa.
4. Roll into burritos and brown on the griddle until slightly crispy.

Griddled Caprese Chicken

Juicy chicken breasts topped with mozzarella, tomatoes, and basil for a fresh and tasty meal.

Ingredients:

• 4 chicken breasts
• 1 cup mozzarella cheese, sliced
• 2 tomatoes, sliced
• Fresh basil leaves
• 2 tablespoons balsamic glaze

Cooking method:

1. Preheat the griddle to medium-high heat.
2. Cook chicken breasts until golden brown and cooked through.
3. Top each chicken breast with mozzarella and tomatoes, cover to melt cheese.
4. Drizzle with balsamic glaze and garnish with basil before serving.