15 Quick Chicken Salad Recipes

Grilled Chicken and Strawberry Salad

This refreshing salad combines the smoky flavors of grilled chicken with the sweetness of fresh strawberries, creating a delightful summer dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup strawberries, hulled and sliced
• 4 cups mixed salad greens
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 2 tablespoons balsamic vinaigrette

Cooking method

1. Preheat the grill to medium-high heat. Season chicken breasts with salt and pepper.
2. Grill chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest for 5 minutes, then slice thinly.
3. In a large bowl, combine salad greens, strawberries, and grilled chicken slices.
4. Sprinkle feta cheese and almonds over the top.
5. Drizzle with balsamic vinaigrette and toss gently to combine. Serve immediately.

Spicy Thai Chicken Salad

Experience a burst of flavors with this spicy Thai chicken salad that’s both flavorful and satisfying.

Ingredients

• 2 cups shredded cooked chicken
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped peanuts
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sriracha sauce

Cooking method

1. In a large bowl, combine shredded chicken, cabbage, carrots, cilantro, and chopped peanuts.
2. In a small bowl, whisk together lime juice, fish sauce, and sriracha.
3. Pour dressing over the salad and toss to coat.
4. Chill in the refrigerator for 30 minutes before serving.

Mediterranean Chicken Salad

This Mediterranean-inspired salad is packed with vibrant flavors and healthy ingredients.

Ingredients

• 2 cups cooked chicken, cubed
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced cucumbers
• 1/4 cup pitted Kalamata olives
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Cooking method

1. In a bowl, mix cubed chicken, tomatoes, cucumbers, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss gently.
4. Serve chilled or at room temperature.

Curried Chicken Salad

Add some spice to your lunchtime routine with this creamy and flavorful curried chicken salad.

Ingredients

• 2 cups cooked chicken, diced
• 1/4 cup mayonnaise
• 1 teaspoon curry powder
• 1/4 cup chopped celery
• 1/4 cup raisins
• Salt and pepper to taste

Cooking method

1. In a large bowl, combine diced chicken, mayonnaise, and curry powder.
2. Stir in chopped celery and raisins.
3. Season with salt and pepper to taste.
4. Serve on a bed of lettuce or as a sandwich filling.

Avocado Chicken Salad

Rich in flavor and packed with nutrients, this avocado chicken salad is a perfect meal for any time of the day.

Ingredients

• 2 cups cooked chicken, shredded
• 1 ripe avocado, diced
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1/4 cup chopped red onion
• Salt and pepper to taste

Cooking method

1. In a bowl, mash the avocado and mix with Greek yogurt and lime juice until smooth.
2. Add shredded chicken and chopped red onion to the avocado mixture.
3. Season with salt and pepper to taste, and mix until well combined.
4. Chill before serving for best flavor.

Chicken Caesar Salad Wraps

A portable version of the classic Caesar salad, these wraps are both delicious and easy to make.

Ingredients

• 2 cups romaine lettuce, chopped
• 2 cups cooked chicken, sliced
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 4 large whole-wheat tortillas

Cooking method

1. In a bowl, combine romaine lettuce, chicken slices, Caesar dressing, and Parmesan cheese.
2. Mix thoroughly to coat all ingredients with the dressing.
3. Spoon the salad mixture onto each tortilla and roll up tightly.
4. Serve immediately or wrap in foil for later.

BBQ Chicken Salad

A delicious and tangy salad that’s perfect for summer barbecues or family gatherings.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/2 cup diced tomatoes
• 1/4 cup BBQ sauce
• 4 cups romaine lettuce, chopped

Cooking method

1. In a large bowl, combine shredded chicken and BBQ sauce until every piece is coated.
2. Add corn, black beans, and diced tomatoes to the chicken.
3. Toss the mixture with romaine lettuce.
4. Serve immediately or chill for later.

Greek Yogurt Chicken Salad

This healthier version of chicken salad swaps mayonnaise for Greek yogurt, adding a tangy twist.

Ingredients

• 2 cups cooked chicken, cubed
• 1/3 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1/4 cup chopped walnuts
• 1/4 cup diced celery

Cooking method

1. In a bowl, combine Greek yogurt and lemon juice.
2. Add cubed chicken, chopped walnuts, and diced celery.
3. Mix until well combined and season with salt and pepper.
4. Refrigerate for 30 minutes before serving.

Southwest Chicken Salad

Spice up your meal with this bold and flavorful Southwest chicken salad.

Ingredients

• 2 cups cooked chicken, diced
• 1/2 cup corn kernels
• 1/2 cup black beans, drained and rinsed
• 1/4 cup chopped red bell pepper
• 1/4 cup shredded cheddar cheese
• 2 tablespoons ranch dressing
• 1 tablespoon taco seasoning

Cooking method

1. In a large bowl, mix diced chicken with corn, black beans, red bell pepper, and cheddar cheese.
2. Combine ranch dressing with taco seasoning and pour over the salad.
3. Toss everything together until well-coated.
4. Chill before serving for enhanced flavors.

Pesto Chicken Salad

Infused with the rich taste of pesto, this chicken salad is both simple and delicious.

Ingredients

• 2 cups cooked chicken, shredded
• 1/4 cup pesto sauce
• 1/4 cup diced cherry tomatoes
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste

Cooking method

1. In a bowl, mix shredded chicken with pesto sauce until well coated.
2. Add diced cherry tomatoes and Parmesan cheese to the mixture.
3. Season with salt and pepper as needed.
4. Serve on toasted bread or over fresh greens.