12 Quick Plum Jam Recipe Ideas

Spiced Plum and Ginger Jam

Infuse your plum jam with a warming touch of ginger and spices for a comforting, aromatic spread.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup lemon juice

Cooking Method:

1. Combine the plums, sugar, ginger, cinnamon, and cloves in a large pot.
2. Stir in the lemon juice and bring the mixture to a boil over medium heat.
3. Reduce heat and simmer for 45-55 minutes, stirring occasionally until the jam thickens.
4. Pour hot jam into sterilized jars and seal immediately.

Plum and Cardamom Jam

Add a hint of exotic cardamom to your plum jam for a unique twist.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 teaspoon ground cardamom
• 2 tablespoons lemon juice

Cooking Method:

1. Combine plums and sugar in a pot, then stir in the cardamom and lemon juice.
2. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Reduce heat and simmer for 40-50 minutes, stirring occasionally.
4. Transfer to sterilized jars and seal while hot.

Vanilla Plum Jam

Create a smooth and aromatic jam by combining plums with fragrant vanilla.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 vanilla bean, split and seeds scraped
• 2 tablespoons lemon juice

Cooking Method:

1. In a pot, combine plums, sugar, and vanilla seeds (include the vanilla pod).
2. Add lemon juice and bring the mixture to a rolling boil.
3. Lower heat and simmer for 45-55 minutes, or until thickened, stirring regularly.
4. Remove vanilla pod, pour jam into sterilized jars, and seal.

Plum and Lavender Jam

Enhance your plum jam with the floral notes of lavender for a gourmet experience.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 tablespoon dried culinary lavender
• 2 tablespoons lemon juice

Cooking Method:

1. In a heavy saucepan, combine plums, sugar, and lavender.
2. Stir in lemon juice and bring to a boil, then reduce heat to simmer.
3. Cook for 45-50 minutes, stirring until jam thickens and lavender infuses.
4. Ladle into sterilized jars and seal.

Plum and Thyme Jam

Combine the earthiness of thyme with sweet plums for a herbaceous jam.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 2 teaspoons fresh thyme leaves
• 2 tablespoons lemon juice

Cooking Method:

1. Place plums, sugar, and thyme in a large pot and mix well.
2. Add lemon juice and bring to a steady boil over medium heat.
3. Simmer for 40-50 minutes, stirring frequently until the jam reaches desired consistency.
4. Pour into sterilized jars and seal immediately.

Plum and Rosemary Jam

Rosemary adds a savory depth to plum jam, creating a sophisticated flavor.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 tablespoon fresh rosemary leaves, chopped
• 2 tablespoons lemon juice

Cooking Method:

1. Combine plums, sugar, and rosemary in a large pot.
2. Stir in lemon juice and bring to a boil, then reduce to a simmer.
3. Cook for 45-55 minutes, stirring until the jam is thick.
4. Pour into sterilized jars and seal.

Plum and Chili Jam

Add a spicy kick to your jam with the addition of chili, perfect for savory pairings.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1-2 teaspoons red chili flakes (to taste)
• 2 tablespoons lemon juice

Cooking Method:

1. Combine plums, sugar, and chili flakes in a large pot.
2. Add lemon juice and bring to a boil over medium heat.
3. Simmer for 40-50 minutes, stirring often, until thickened.
4. Spoon into sterilized jars and seal.

Plum and Vanilla Bourbon Jam

Introduce the smooth taste of bourbon and vanilla to your plum jam for an adult treat.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1/4 cup bourbon
• 2 tablespoons lemon juice

Cooking Method:

1. Mix plums, sugar, vanilla seeds, and bourbon in a pot (add vanilla pod too).
2. Stir in lemon juice and bring to a boil.
3. Reduce heat and simmer for 45-60 minutes, stirring until thick.
4. Remove vanilla pod, fill sterilized jars, and seal.

Plum and Mint Jam

Mint adds a refreshing touch to plum jam, ideal for summer.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons lemon juice

Cooking Method:

1. Add plums, sugar, and mint to a large saucepan.
2. Stir in lemon juice and bring to a rolling boil.
3. Simmer for 40-50 minutes, stirring until the jam thickens.
4. Pour into sterilized jars and seal.

Plum and Orange Jam

Combine the zesty flavor of orange with sweet plums for a citrusy jam.

Ingredients:

• 4 cups ripe plums, pitted and chopped
• 2 cups granulated sugar
• 1 orange, zested and juiced
• 1 tablespoon lemon juice

Cooking Method:

1. Combine plums, sugar, orange zest, and juice in a pot.
2. Stir in lemon juice and bring to a boil over medium-high heat.
3. Reduce heat and simmer for 45-55 minutes, stirring until thick.
4. Transfer to sterilized jars and seal immediately.