Quick Squash Risotto for Weeknights

Quick Squash Risotto for Weeknights

Looking for a comforting, delicious, and easy-to-make dinner that’s perfect for busy weeknights? Look no further than this Quick Squash Risotto. With its creamy texture and delightful flavor, this dish is sure to become a family favorite that you can whip up in no time.

Ingredients

• 1 cup Arborio rice
• 2 cups butternut squash, peeled and cubed
• 4 cups vegetable broth
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Cooking Method

1. Prepare the Squash: In a large pot, heat olive oil over medium heat. Add the butternut squash cubes and sauté until they are tender and start to caramelize. Remove and set aside.

2. Sauté Onions and Garlic: In the same pot, add more olive oil if needed. Sauté the diced onion until translucent. Add the minced garlic and cook for another minute.

3. Toast the Rice: Stir in the Arborio rice, and cook for 1-2 minutes until the edges become translucent.

4. 

   Deglaze with Wine: Pour in the white wine, stirring constantly until it has mostly absorbed.

5. Add Broth Gradually: Begin adding the vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process until the rice is creamy and cooked through, about 20 minutes.

6. Finish the Risotto: Stir in the cooked squash, butter, and Parmesan cheese. Season with salt and pepper to taste.

7. Serve: Garnish with freshly chopped parsley and serve immediately. Enjoy!

Nutritional Value and Pairing Suggestions

This Quick Squash Risotto is not just delightful but also packs a nutritious punch. Butternut squash is rich in vitamins A and C, providing an immune boost, while Arborio rice offers a good source of carbohydrates for energy. The Parmesan cheese contributes calcium and protein, rounding out a balanced meal.

To complement the risotto, consider pairing it with a simple arugula salad dressed with lemon and olive oil for a refreshing contrast. A side of roasted vegetables would also pair beautifully, adding variety and color to your plate. For a drink, a crisp white wine such as a Pinot Grigio or a light red like Pinot Noir can enhance the flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a splash of lemon is a refreshing choice.

Enjoy your quick and nutritious meal!