10 Quick Vegan Dog Treats to Make

Peanut Butter and Banana Bites

These delightful treats combine the natural sweetness of bananas with the rich taste of peanut butter to create an irresistible snack for your furry friend.

Ingredients:

• 1 ripe banana
• 1/4 cup creamy peanut butter
• 1 cup rolled oats

Cooking method:

1. Mash the banana in a bowl until smooth.
2. Add the peanut butter and mix well.
3. Gradually stir in the rolled oats until fully combined.
4. Roll the mixture into small bite-sized balls and place them on a baking sheet.
5. Freeze for 1-2 hours until firm before serving.

Pumpkin Spice Delight

Celebrate the fall season with these pumpkin spice treats that are sure to get tails wagging.

Ingredients:

• 1 cup canned pumpkin puree
• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 1/4 cup unsweetened applesauce

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together pumpkin puree, whole wheat flour, cinnamon, and applesauce until a dough forms.
3. Roll out the dough to 1/4-inch thickness and cut into shapes with a cookie cutter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until golden brown.

Sweet Potato Chews

These chewy and naturally sweet treats are a great source of fiber and beta-carotene for your pup.

Ingredients:

• 2 medium sweet potatoes

Cooking method:

1. Preheat the oven to 250°F (120°C).
2. Wash and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
3. Arrange the slices on a baking sheet lined with parchment paper.
4. Bake for 2.5 to 3 hours, until the slices are dried out and chewy.
5. Allow to cool completely before serving.

Carrot and Apple Biscuits

Packed with vitamins, these biscuits are a healthy and tasty treat for dogs who love crunch.

Ingredients:

• 1 cup grated carrots
• 1 cup finely chopped apples
• 2 cups whole wheat flour
• 1/2 cup water

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine grated carrots, chopped apples, and whole wheat flour in a mixing bowl.
3. Gradually add water and mix until a dough forms.
4. Roll out the dough to 1/4-inch thickness and cut it into desired shapes.
5. Place on a baking sheet and bake for 30 minutes until firm.

Coconut and Oatmeal Cookies

These coconut-infused treats are a tropical delight that your dog will adore.

Ingredients:

• 1 cup rolled oats
• 1/4 cup coconut flour
• 1/3 cup unsweetened shredded coconut
• 1/2 cup water

Cooking method:

1. Preheat the oven to 325°F (165°C).
2. Mix the rolled oats, coconut flour, and shredded coconut in a bowl.
3. Add water gradually and stir until a sticky dough forms.
4. Drop spoonfuls of the mixture onto a lined baking sheet.
5. Bake for 15-20 minutes until lightly browned.

Spinach and Quinoa Cakes

These nutritious cakes are packed with protein and greens, perfect for a healthy snack.

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup chopped spinach
• 1/4 cup flaxseed meal
• 1 egg substitute (such as chia seed gel)

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine cooked quinoa, chopped spinach, flaxseed meal, and egg substitute.
3. Mix until all ingredients are evenly distributed.
4. Shape into small patties and place on a lined baking sheet.
5. Bake for 20-25 minutes until firm to the touch.

Blueberry Almond Crunchies

Offer your dog an antioxidant boost with these blueberry-packed almond treats.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup almond flour
• 1 tablespoon honey (optional)
• 1/4 cup water

Cooking method:

1. Preheat the oven to 300°F (150°C).
2. Blend fresh blueberries into a puree.
3. In a bowl, mix blueberry puree, almond flour, honey (if using), and water to form a dough.
4. Roll dough into small balls and flatten slightly on a baking sheet.
5. Bake for 25-30 minutes until crisp.

Zucchini and Mint Poppers

These refreshing treats are a great way to keep your dog’s breath smelling fresh.

Ingredients:

• 1 cup grated zucchini
• 1/4 cup fresh mint leaves, chopped
• 1 cup oat flour
• 1/4 cup water

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Combine grated zucchini, chopped mint, and oat flour in a bowl.
3. Add water gradually, stirring to form a dough.
4. Roll into small balls and place on a parchment-lined baking sheet.
5. Bake for 20 minutes until golden.

Molasses and Ginger Snaps

Rich in iron and calcium, these snaps provide a sweet and spicy kick.

Ingredients:

• 1/4 cup blackstrap molasses
• 1 teaspoon ground ginger
• 1 1/2 cups brown rice flour
• 1/4 cup water

Cooking method:

1. Preheat the oven to 350°F (175°C).
2. Mix blackstrap molasses, ground ginger, and brown rice flour in a bowl.
3. Add water slowly, mixing until a dough forms.
4. Roll the dough to 1/4-inch thickness and cut into gingerbread shapes.
5. Bake for 15 minutes until edges are firm.

Beetroot and Coconut Hearts

Brightly colored and full of flavor, these treats are a feast for the eyes and the taste buds.

Ingredients:

• 1/2 cup cooked beetroot, pureed
• 1 cup coconut flour
• 1/4 cup unsweetened shredded coconut
• 1/4 cup water

Cooking method:

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix pureed beetroot, coconut flour, shredded coconut, and water until a dough forms.
3. Roll out the dough to 1/4-inch thickness and cut into heart shapes.
4. Place on a baking sheet and bake for 20 minutes until slightly firm.