16 Ramen Bowls Recipes You Can Make in 30 Minutes

Spicy Shrimp Ramen

This fiery and flavorful ramen dish is perfect for those who crave a bit of heat in their meals.

Ingredients:

• 200g shrimp, peeled and deveined
• 2 packs of instant ramen noodles
• 4 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 cup sliced mushrooms
• 1 cup spinach leaves
• Green onions, chopped for garnish

Cooking method:

1. In a large pot, heat sesame oil over medium heat and sauté garlic until fragrant.
2. Add chicken broth, soy sauce, chili paste, and bring to a simmer.
3. Stir in mushrooms and cook for 2 minutes.
4. Add ramen noodles and cook according to package instructions.
5. In the last 3 minutes, add shrimp and spinach, cooking until shrimp is pink and spinach wilted.
6. Serve hot, garnished with green onions.

Coconut Curry Ramen

Experience the creamy richness of coconut paired with the aromatic spices of curry in this quick ramen recipe.

Ingredients:

• 1 can (400ml) coconut milk
• 2 packs of instant ramen noodles
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup shredded chicken
• 1 red bell pepper, sliced
• Fresh cilantro for garnish

Cooking method:

1. In a pot, combine coconut milk and red curry paste, stirring until well combined.
2. Add fish sauce, lime juice, and bring to a simmer.
3. Add ramen noodles and cook as per package instructions.
4. Add chicken and red bell pepper, cooking until heated through.
5. Serve with a garnish of fresh cilantro.

Miso Mushroom Ramen

A warm and comforting bowl of ramen infused with the umami flavors of miso and mushrooms.

Ingredients:

• 2 tablespoons miso paste
• 4 cups vegetable broth
• 2 packs of instant ramen noodles
• 1 cup shiitake mushrooms, sliced
• 1 tablespoon soy sauce
• 1 teaspoon ginger, grated
• 2 green onions, chopped

Cooking method:

1. In a large saucepan, mix vegetable broth, miso paste, and soy sauce; bring to a simmer.
2. Add ginger and shiitake mushrooms, cooking until mushrooms are tender.
3. Add ramen noodles and cook per packet instructions.
4. Serve hot, topped with chopped green onions.

Garlic Butter Ramen

This savory ramen combines the rich taste of garlic butter with the comforting texture of noodles.

Ingredients:

• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 packs of instant ramen noodles
• 2 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• Fresh parsley, chopped for garnish

Cooking method:

1. Melt butter in a pan over medium heat; sauté garlic until golden.
2. Add broth, soy sauce, and bring to a light simmer.
3. Cook ramen noodles according to package instructions in the broth.
4. Serve garnished with chopped parsley.

Sesame Ginger Ramen

This ramen dish is bursting with bright ginger and nutty sesame flavors for a refreshing take.

Ingredients:

• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 2 packs of instant ramen noodles
• 3 cups vegetable broth
• 1 tablespoon soy sauce
• 1 cup sugar snap peas
• Sesame seeds for garnish

Cooking method:

1. Heat sesame oil in a pot and sauté ginger until fragrant.
2. Add vegetable broth, soy sauce, and bring to a boil.
3. Cook ramen noodles as directed on the package.
4. Add sugar snap peas in the final minutes of cooking.
5. Serve sprinkled with sesame seeds.

Kimchi Beef Ramen

A spicy, tangy ramen that features the deep flavors of kimchi complemented by tender beef strips.

Ingredients:

• 200g beef, thinly sliced
• 1 cup kimchi
• 2 packs of instant ramen noodles
• 4 cups beef broth
• 1 tablespoon soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• Green onions for garnish

Cooking method:

1. In a pot, bring beef broth, soy sauce, and gochujang to a simmer.
2. Add beef slices and cook until tender.
3. Incorporate kimchi and ramen noodles, cooking as per noodle instructions.
4. Serve topped with green onions.

Thai Peanut Ramen

Enjoy the creamy and nutty flavors of Thai cuisine in this delectable peanut ramen dish.

Ingredients:

• 1/2 cup peanut butter
• 3 cups chicken broth
• 2 packs of instant ramen noodles
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 tablespoon honey
• Crushed peanuts for garnish

Cooking method:

1. In a saucepan, combine chicken broth, peanut butter, soy sauce, lime juice, and honey; stir until smooth.
2. Bring to a simmer, then add ramen noodles, cooking as per instructions.
3. Serve garnished with crushed peanuts.

Lemon Basil Ramen

This light and zesty ramen incorporates the refreshing flavors of lemon and basil for a summer twist.

Ingredients:

• Zest and juice of 1 lemon
• 2 packs of instant ramen noodles
• 3 cups vegetable broth
• 1 cup cherry tomatoes, halved
• Fresh basil leaves for garnish

Cooking method:

1. Bring vegetable broth and lemon juice to a simmer in a pot.
2. Add ramen noodles and cook according to package directions.
3. Stir in cherry tomatoes and cook until just soft.
4. Serve topped with lemon zest and fresh basil leaves.

Vegan Tofu Ramen

Perfect for plant-based eaters, this tofu ramen is both satisfying and flavorful.

Ingredients:

• 200g tofu, cubed
• 4 cups vegetable broth
• 2 packs of instant ramen noodles
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 cup bok choy, chopped

Cooking method:

1. In a pot, bring vegetable broth, soy sauce, and sriracha to a simmer.
2. Add tofu cubes and cook for 3 minutes.
3. Stir in ramen noodles and bok choy, cooking until noodles are done.
4. Serve hot.

Teriyaki Chicken Ramen

A fusion of Japanese teriyaki flavors with classic ramen for a dish that's packed with taste.

Ingredients:

• 1 chicken breast, sliced
• 3 tablespoons teriyaki sauce
• 2 packs of instant ramen noodles
• 3 cups chicken broth
• 1 carrot, julienned
• Green onions for garnish

Cooking method:

1. Sauté chicken slices in teriyaki sauce until cooked through.
2. In a separate pot, bring chicken broth to a simmer and add ramen noodles.
3. Add cooked chicken and carrot to the pot, cooking until noodles are done.
4. Serve garnished with green onions.