16 Rice Paper Roll Recipes To Try

Rice paper rolls are a fresh, fun, and super versatile addition to any meal. Perfect as appetizers, snacks, or even a light main dish, they can be filled with all sorts of tasty ingredients. Check out these 16 delicious rice paper roll recipes that are easy to make and sure to impress your friends and family!

Spicy Tofu and Avocado Rolls

Spicy Tofu and Avocado Rolls are a fresh and flavorful option for those looking to enjoy a light yet satisfying meal. The creamy avocado pairs perfectly with the spicy marinated tofu, creating a delightful combination that is both nutritious and tasty. Plus, the rice paper wrap adds a fun texture that makes these rolls an enjoyable bite.

This recipe is simple to make and perfect for a quick lunch or a light dinner. With just a few ingredients and straightforward steps, you can whip up these delicious rolls in no time. Whether you’re a seasoned cook or a beginner, this dish is sure to impress!

Ingredients

• 1 block of firm tofu, pressed and sliced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (or to taste)
• 1 ripe avocado, sliced
• 1 cucumber, julienned
• Fresh cilantro leaves
• Rice paper wrappers
• Sesame seeds (for garnish)
• Peanut or hoisin sauce (for dipping)

Instructions

1. Marinate the Tofu: In a bowl, mix the soy sauce and sriracha. Add the sliced tofu and let it marinate for at least 15 minutes.
2. Prepare the Wraps: Soak the rice paper wrappers in warm water for about 20 seconds until they are pliable. Place them on a clean surface.
3. Assemble the Rolls: On each wrapper, layer a few slices of marinated tofu, avocado, cucumber, and cilantro. Roll tightly, folding in the sides as you go.
4. Garnish: Sprinkle the rolls with sesame seeds for added crunch.
5. Serve: Enjoy the rolls with your favorite dipping sauce and savor the bold flavors!

Chicken and Mango Rice Paper Rolls

Chicken and mango rice paper rolls are a delightful combination of fresh flavors and textures. The tender chicken pairs perfectly with the sweetness of juicy mango and the crunch of veggies, all wrapped in soft rice paper. This recipe is not only tasty but also simple to make, making it a fantastic choice for a light lunch or snack.

These rolls are incredibly versatile and can be enjoyed with a variety of dipping sauces. Whether you’re hosting a gathering or just craving something refreshing, these rice paper rolls will surely be a hit!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1 ripe mango, sliced
• 1 cucumber, julienned
• 1 cup fresh cilantro
• 1 cup lettuce leaves
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• Sweet chili sauce for dipping

Instructions

1. Prepare the Filling: In a bowl, mix the shredded chicken, soy sauce, lime juice, and sesame oil. Set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft and pliable. Remove and lay flat on a clean surface.
3. Assemble the Rolls: Place a few pieces of lettuce, a small amount of the chicken mixture, slices of mango, cucumber, and a sprig of cilantro on the lower half of the rice paper. Fold the sides in and roll it up tightly.
4. Repeat: Continue the process with the remaining wrappers and filling.
5. Serve: Arrange the rolls on a platter and serve with sweet chili sauce for dipping.

Vegetarian Mediterranean Roll

Vegetarian Mediterranean Rolls are a fresh and tasty option for anyone looking to enjoy a light meal or snack. These rolls combine vibrant vegetables with creamy hummus, offering a delightful burst of flavors in every bite. They’re perfect for a quick lunch or as a party appetizer, and the best part? They’re super easy to make!

The combination of crunchy cucumbers, sweet bell peppers, and briny olives wrapped in rice paper creates a satisfying texture. Plus, they are healthy and can be customized to your liking. Whether you want to add some feta cheese or other favorite veggies, these rolls can be tailored to fit your taste!

Ingredients

• 8 rice paper sheets
• 1 cup hummus
• 1 cucumber, julienned
• 1 bell pepper, diced
• 1/2 cup olives, pitted and sliced
• 1/2 cup cherry tomatoes, halved
• Fresh parsley, for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the diced bell pepper, cucumbers, olives, and cherry tomatoes.
2. Soften the Rice Paper: Dip one rice paper sheet in warm water for about 10-15 seconds until pliable. Lay it flat on a clean surface.
3. Spread the Hummus: Spread a generous tablespoon of hummus across the center of the rice paper.
4. Add the Veggies: Place a small amount of the vegetable mixture on top of the hummus.
5. Roll It Up: Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up to enclose the filling.
6. Repeat: Continue this process with the remaining rice paper sheets and filling.
7. Serve: Garnish with fresh parsley and enjoy your Mediterranean Rolls!

Thai Peanut Chicken Rice Rolls

Thai Peanut Chicken Rice Rolls offer a fresh and vibrant flavor that’s both satisfying and easy to prepare. These rolls are filled with tender chicken, crisp vegetables, and aromatic herbs, all wrapped in delicate rice paper. The creamy peanut sauce drizzled on top adds a delightful nutty richness that completes the dish.

Making these rolls is a breeze, making them perfect for a quick lunch or a fun appetizer for gatherings. With just a few simple steps, you’ll have a tasty and healthy snack that everyone will enjoy!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked chicken, shredded
• 1 cup lettuce, shredded
• 1/2 cup carrots, grated
• 1/2 cup cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup green onions, chopped
• 1/4 cup peanut sauce

Instructions

1. Prepare the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, until softened, and then lay it flat on a clean surface.
2. Fill the Wrap: In the center of the rice paper, layer shredded chicken, lettuce, carrots, cucumber, cilantro, and green onions.
3. Roll It Up: Starting from the bottom, fold the rice paper over the filling, then fold in the sides and continue rolling tightly until the filling is enclosed.
4. Serve: Place the rolls on a plate, drizzle with peanut sauce, and enjoy fresh!

Crispy Pork Belly and Basil Rolls

Crispy Pork Belly and Basil Rolls are a delightful combination of rich and savory flavors wrapped in delicate rice paper. The satisfying crunch of the pork belly pairs wonderfully with the fresh taste of basil, creating a refreshing bite that’s hard to resist. These rolls are not only tasty but also simple to prepare, making them a perfect choice for a quick lunch or a party appetizer.

With each bite, you get a burst of textures and flavors—from the crispy pork to the aromatic herbs. Dipping them in a tangy sauce elevates the entire experience. You’ll impress your friends and family with this fun and interactive dish!

Ingredients

• 1 pound pork belly, cooked and sliced into strips
• 1 cup fresh basil leaves
• 8-10 rice paper wrappers
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 lime, juiced
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 clove garlic, minced
• Chili sauce, for serving (optional)

Instructions

1. Prepare the Sauce: In a small bowl, mix lime juice, fish sauce, sugar, and minced garlic. Stir until the sugar dissolves and set aside.
2. Soften Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds until softened, then lay it flat on a clean surface.
3. Assemble Rolls: Place a few basil leaves, a few strips of pork belly, and some julienned carrots and cucumbers on the lower third of the rice paper. Fold the sides over the filling and roll tightly from the bottom up.
4. Repeat: Continue the process with the remaining wrappers and filling ingredients.
5. Serve: Arrange the rolls on a platter and serve with the sauce and chili sauce, if desired.

Vietnamese Shrimp and Vermicelli Rolls

Vietnamese shrimp and vermicelli rolls are a fresh and light dish, perfect for warm days or as a fun appetizer. These rolls feature delicate rice paper wrappers filled with succulent shrimp, soft vermicelli noodles, and crisp vegetables, all wrapped up for a delightful bite. The taste is a refreshing blend of flavors and textures, with the savory shrimp complementing the crunchy veggies.

Making these rolls is quite simple, requiring just a few ingredients and minimal cooking. They are a great option for gatherings, allowing guests to customize their rolls. Serve them with a tasty dipping sauce for a delightful treat!

Ingredients

• 8 oz rice vermicelli noodles
• 1 lb shrimp, peeled and deveined
• 8 rice paper wrappers
• 1 cup lettuce leaves, torn
• 1 cup fresh herbs (mint, cilantro, basil)
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon sugar
• 1 cup hoisin sauce (for dipping)

Instructions

1. Cook the noodles: Boil the rice vermicelli according to package instructions. Drain and rinse under cold water.
2. Prepare the shrimp: Boil or steam the shrimp until pink and opaque, about 2-3 minutes. Let them cool and slice in half lengthwise.
3. Soak the rice paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft. Remove and lay it flat on a clean surface.
4. Assemble the rolls: Place a few pieces of shrimp, a handful of noodles, lettuce, herbs, and vegetables on the lower third of the wrapper. Fold the sides in and roll tightly away from you.
5. Repeat: Continue with the remaining ingredients. Serve the rolls chilled with hoisin sauce for dipping.

Sweet Chili Chicken Rice Paper Rolls

Sweet Chili Chicken Rice Paper Rolls are a delightful combination of fresh ingredients wrapped in soft rice paper. The juicy chicken pairs wonderfully with crisp veggies and aromatic herbs, all brought together with a zingy sweet chili sauce. These rolls are not only delicious but also surprisingly easy to make, making them perfect for a quick lunch or an impressive appetizer for gatherings.

The taste is a harmonious blend of savory and sweet, with a hint of heat from the chili sauce. Whether you’re new to cooking or a seasoned pro, you’ll find that these rice paper rolls come together quickly and are customizable to your preferences. Serve them up fresh for a light meal that packs a flavorful punch!

Ingredients

• 1 cup cooked chicken, shredded
• 1 cup mixed veggies (like bell peppers, carrots, and cucumber), thinly sliced
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1/4 cup sweet chili sauce
• 1 teaspoon lime juice

Instructions

1. Prepare the Filling: In a bowl, combine the shredded chicken, mixed veggies, mint, and cilantro. Drizzle with lime juice and toss gently.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft and pliable.
3. Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a small amount of the filling in the center, then fold the sides over and roll tightly from the bottom up.
4. Serve: Arrange the rice paper rolls on a plate and serve with sweet chili sauce for dipping. Enjoy your fresh and tasty treats!

Coconut Shrimp and Pineapple Rolls

Coconut Shrimp and Pineapple Rolls bring a taste of the tropics right to your table. These fresh rice paper rolls are filled with plump shrimp, sweet pineapple, and crisp greens, all wrapped in a delicate rice paper shell. The combination of flavors is light, refreshing, and perfect for a warm day or as a fun appetizer for gatherings.

Making these rolls is straightforward and can be done in just a few easy steps. They offer a delightful crunch and a burst of flavor in every bite, making them a hit with both kids and adults. Plus, you can customize the filling to suit your preferences!

Ingredients

• 8 rice paper wrappers
• 1 pound large shrimp, peeled and deveined
• 1 cup fresh pineapple, diced
• 1 cup lettuce, shredded
• 1/4 cup fresh cilantro leaves
• 1/4 cup sweet chili sauce (for dipping)
• 1 tablespoon coconut flakes (optional)
• Water (for soaking rice paper)

Instructions

1. Prepare the Shrimp: In a skillet over medium heat, cook the shrimp until they turn pink and opaque, about 3-4 minutes. Remove from heat and let cool.
2. Soak the Rice Paper: In a shallow dish, fill with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Transfer to a clean surface.
3. Assemble the Rolls: On the bottom third of the rice paper, layer a few shrimp, a spoonful of diced pineapple, some shredded lettuce, and a few cilantro leaves. If using, sprinkle some coconut flakes on top.
4. Roll it Up: Fold the sides over the filling, then tightly roll it away from you, tucking in the filling as you go. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the rolls on a platter and serve with sweet chili sauce for dipping. Enjoy your tropical fresh rolls!

Quinoa and Black Bean Rice Rolls

Quinoa and black bean rice rolls are a tasty and healthy option for lunch or as a snack. These rolls are fresh, light, and packed with protein, making them a great choice for a nutritious meal. The combination of quinoa and black beans delivers a satisfying texture, while fresh vegetables add crunch and flavor.

Making these rice rolls is simple and fun. Just soak the rice paper in warm water, layer on your filling, and roll them up! They are perfect for dipping in your favorite sauce. Enjoy them chilled or at room temperature for a refreshing bite!

Ingredients

• 1 cup cooked quinoa
• 1 can (15 oz) black beans, rinsed and drained
• 1 avocado, sliced
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 cup lettuce leaves
• 1/4 cup fresh cilantro, chopped
• 12 rice paper wrappers
• Lime wedges, for serving
• Soy sauce or peanut sauce, for dipping

Instructions

1. Prepare the Filling: In a bowl, mix cooked quinoa, black beans, shredded carrots, cucumber, and cilantro. Season with salt and pepper to taste.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for about 10-15 seconds until soft and pliable.
3. Assemble the Rolls: Place the soaked rice paper on a clean surface. Layer a few lettuce leaves, a scoop of the quinoa mixture, and avocado slices in the center.
4. Roll Them Up: Fold the sides of the rice paper over the filling, then roll from the bottom up, tucking it tightly as you go.
5. Serve: Repeat with the remaining wrappers and filling. Serve with lime wedges and dipping sauce.

Spicy Crab and Cucumber Rolls

If you’re looking for a fresh and satisfying dish, spicy crab and cucumber rolls are a fantastic choice. These rolls combine the sweetness of crab meat with the crispness of cucumber and a touch of spice, creating a deliciously balanced flavor. They’re light, refreshing, and perfect as an appetizer or a light meal.

Making these rolls is simple and can be done in under 30 minutes. Perfect for gatherings or a quick weeknight dinner, they offer a delightful crunch and a burst of flavor. Let’s get rolling!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked crab meat
• 1/4 cup mayonnaise
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 cucumber, julienned
• 1 cup lettuce leaves
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice

Instructions

1. Prepare the Sauce: In a bowl, mix the crab meat, mayonnaise, sriracha, and lime juice until well combined.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft.
3. Assemble the Roll: Place the softened wrapper on a clean surface. In the center, layer lettuce, cucumber, a generous portion of the crab mixture, and cilantro.
4. Roll it Up: Fold in the sides of the rice paper and then roll it away from you, ensuring the filling stays tucked inside.
5. Repeat: Continue with the remaining ingredients. Cut the rolls in half at a diagonal for an attractive presentation.
6. Serve: Enjoy the rolls fresh with additional sriracha or a dipping sauce of your choice.

Salmon and Cream Cheese Rolls

These Salmon and Cream Cheese Rolls are a fresh and tasty treat that’s easy to whip up. With the delicate flavor of salmon paired with smooth cream cheese, every bite feels like a light yet satisfying experience. Plus, they make for a fantastic appetizer or snack that everyone will love.

Making these rolls is simple and quick, perfect for those busy days or entertaining guests. You only need a few ingredients, and they can be prepped in no time! Serve them with a dipping sauce for an extra burst of flavor.

Ingredients

• 8 rice paper wrappers
• 8 ounces smoked salmon
• 4 ounces cream cheese, softened
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• Fresh dill, for garnish
• Soy sauce or hoisin sauce, for dipping

Instructions

1. Prepare the Fillings: Lay out all your ingredients, making sure everything is sliced and ready to go.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes soft and pliable. Remove and let excess water drip off.
3. Assemble the Rolls: Place the softened rice paper on a clean surface. Spread a layer of cream cheese in the center, followed by a slice of smoked salmon, cucumber, and carrot. Add a sprig of dill for a fresh touch.
4. Roll It Up: Fold the sides of the rice paper over the filling and then roll it tightly from the bottom up, making sure to tuck in the sides as you go.
5. Repeat: Continue the process with the remaining wrappers and fillings.
6. Serve: Slice the rolls in half and serve with soy sauce or hoisin sauce for dipping. Enjoy!

Rainbow Veggie Rice Paper Wraps

Rainbow Veggie Rice Paper Wraps are a fresh and colorful way to enjoy a variety of vegetables. These wraps are not only visually appealing but also packed with crunch and flavor. They are light, healthy, and perfect for a quick snack or a light meal. Making them is simple and fun, allowing you to get creative with the fillings.

With a blend of crisp veggies like bell peppers, carrots, and leafy greens, each bite is a delightful crunch. Pair them with a tasty dipping sauce, and you’ve got a dish that’s sure to impress at any gathering. Plus, they’re a fantastic way to use up any leftover veggies you have in the fridge!

Ingredients

• 8 rice paper wraps
• 1 cup red bell pepper, julienned
• 1 cup yellow bell pepper, julienned
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1 cup red cabbage, shredded
• 1 cup fresh spinach or lettuce
• 1/4 cup fresh cilantro or parsley
• Soy sauce or peanut sauce, for dipping

Instructions

1. Prepare the Vegetables: Wash and julienne the bell peppers, carrots, and cucumber. Shred the red cabbage and set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrap in the water for about 10-15 seconds until it softens, then lay it flat on a clean surface.
3. Fill the Wrap: Place a small handful of each vegetable and a few leaves of spinach or lettuce in the center of the rice paper wrap. Add some fresh herbs for extra flavor.
4. Roll the Wrap: Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top, similar to a burrito. Repeat with the remaining wraps.
5. Serve: Arrange the wraps on a platter with soy sauce or peanut sauce for dipping. Enjoy your healthy and colorful rainbow veggie rice paper wraps!

Herbed Lentil and Vegetable Rolls

These herbed lentil and vegetable rolls are a refreshing and nutritious option for any meal. Packed with flavorful lentils and colorful veggies, they offer a delightful crunch and a hint of earthiness. Plus, they’re super easy to make, making them perfect for a quick lunch or a light dinner.

The combination of herbs adds a vibrant touch, enhancing the overall taste. Not only do they look appealing, but they also provide a healthy balance of protein and fiber, making them a great choice for anyone looking to eat well.

Ingredients

• 1 cup cooked lentils
• 1 cup diced bell peppers (red and green)
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 rice paper wraps
• 1 cup lettuce leaves

Instructions

1. Mix Ingredients: In a bowl, combine cooked lentils, diced bell peppers, shredded carrots, cilantro, olive oil, lemon juice, garlic powder, salt, and pepper. Mix well to combine.
2. Prepare Wraps: Fill a shallow dish with warm water. Dip a rice paper wrap into the water for about 10-15 seconds until soft.
3. Add Filling: Lay the softened wrap on a clean surface. Place a few lettuce leaves in the center, followed by a scoop of the lentil mixture.
4. Roll: Fold in the sides of the wrap and then roll it up tightly from the bottom to the top. Repeat with remaining wraps and filling.
5. Serve: Enjoy the rolls fresh, or refrigerate them for later. They can be served with a dipping sauce of your choice.

Sichuan Style Spicy Beef Rolls

Sichuan Style Spicy Beef Rolls are a fantastic way to enjoy bold flavors in a fresh and light format. These rolls combine tender beef with a spicy kick, wrapped in delicate rice paper, making them both satisfying and easy to eat. The layers of flavor, partnered with the chewiness of the beef and the crunch of fresh vegetables, create a delightful experience for your taste buds.

This recipe is simple to prepare, making it perfect for a quick meal or a fun party snack. You’ll love how the spices elevate the dish, offering a perfect balance of heat and savory goodness. Serve with your favorite dipping sauce for an extra kick!