Easy Rotisserie Chicken Zucchini Casserole

Rotisserie Chicken Zucchini Casserole

Are you looking for a comforting yet nutritious meal that combines the savory goodness of rotisserie chicken with the fresh, delicate flavors of zucchini? Look no further than the Rotisserie Chicken Zucchini Casserole. This dish is not only easy to make, but it also brings a delightful medley of flavors and textures that will satisfy your taste buds.

Ingredients (serving 4 people)

• 2 cups rotisserie chicken, shredded
• 2 medium zucchinis, sliced
• 1 cup cooked white or brown rice
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup breadcrumbs

Cooking method

1. Preheat the oven to 375°F (190°C).
2. Prepare the Zucchini: In a skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent. Add the sliced zucchini, thyme, salt, and pepper. Cook until zucchini is tender, about 5-7 minutes.
3. Assemble the Casserole: In a large bowl, mix the shredded rotisserie chicken, cooked rice, sautéed zucchini mixture, sour cream, and half of the cheddar cheese. Stir until well combined.
4. Transfer to Baking Dish: Spoon the mixture into a greased 9×9-inch baking dish. Top with remaining cheddar cheese and sprinkle breadcrumbs evenly over the top.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the cheese is bubbly and the breadcrumbs are golden brown.
6. Serve: Remove from the oven and let it cool slightly before serving.

Nutritional Value and Pairings

The Rotisserie Chicken Zucchini Casserole is a wholesome meal that is rich in protein, thanks to the chicken and cheese, and provides a good amount of fiber from the zucchini and rice. This dish is also a source of calcium and Vitamin A, making it a balanced option for a family meal.

To complement this casserole, consider pairing it with a crisp green salad dressed with lemon vinaigrette. The fresh acidity of the salad will balance the creamy richness of the casserole. For a refreshing drink, a chilled glass of Sauvignon Blanc or a light iced tea with a slice of lemon would enhance the meal’s flavors beautifully.

Enjoy this delicious casserole as a staple in your meal rotation, and delight in the simplicity and flavor it brings to your table.