Rustic Pear Galette Treats

Rustic Pear Galette Treats

Indulge in the simple pleasures of rustic pear galette treats, a delightful pastry that combines the natural sweetness of ripe pears with the buttery flakiness of a homemade crust. Perfect for a cozy afternoon dessert or an elegant dinner party addition, this recipe is as rewarding to make as it is to savor.

Ingredients

• For the Crust:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water

• For the Filling:

  • 3 large ripe pears, peeled, cored, and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon cornstarch

• For the Topping:

  • 1 egg, lightly beaten (for egg wash)
  • 1 tablespoon turbinado sugar

Cooking method

1. 

   Prepare the Crust:

   • In a large bowl, whisk together the flour, sugar, and salt.
   • Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
   • Form the dough into a disk, wrap in plastic, and refrigerate for at least 1 hour.

2. Prepare the Filling:

   • In a medium bowl, combine the pear slices, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Toss to coat the pears evenly.

3. Assemble the Galette:

   • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • On a lightly floured surface, roll out the dough into a 12-inch circle.
   • Transfer the dough to the prepared baking sheet and arrange the pear mixture in the center, leaving a 2-inch border.
   • Fold the edges of the dough over the pears, pleating as necessary, to create a rustic edge.

4. Bake the Galette:

   • Brush the crust with the beaten egg and sprinkle with turbinado sugar.
   • Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
   • Allow the galette to cool slightly before serving.

Nutritious Value and Pairings

This rustic pear galette is not only a treat for the taste buds but also a modest source of nutrition. Pears are rich in dietary fiber, vitamin C, and antioxidants, which support digestive health and boost the immune system. The butter and whole grains in the crust provide energy and essential fatty acids.

For a well-rounded meal, consider pairing the galette with a side salad featuring arugula, goat cheese, and walnuts drizzled with a balsamic vinaigrette. For beverages, a chilled glass of white wine such as Chardonnay or a cup of spiced chai tea complements the warm flavors of the galette beautifully.

Whether enjoyed as a standalone dessert or part of a larger meal, rustic pear galette treats offer a harmonious blend of simplicity and sophistication perfect for any occasion.