Easy Salted Caramel Cheesecake Bars

Salted Caramel Cheesecake Bars

Indulge in the perfect blend of creamy, salty, and sweet with these irresistible Salted Caramel Cheesecake Bars. Ideal for dessert lovers who crave a sophisticated treat, these bars offer a symphony of flavors in every bite. Easy to prepare and even easier to devour, they are the perfect finale to any meal.

Ingredients (Serves 4)

• For the Crust:

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

• For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

• For the Salted Caramel:

  • 1/2 cup granulated sugar
  • 3 tablespoons unsalted butter, cubed
  • 1/4 cup heavy cream
  • 1/2 teaspoon sea salt flakes

Cooking Method

1. 

   Prepare the Crust:

   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture is like wet sand.
   • Press the mixture into the bottom of a lined 8×8-inch baking pan to form an even layer.
   • Bake for 8-10 minutes until lightly golden. Let it cool while preparing the cheesecake layer.

2. Prepare the Cheesecake Layer:

   • In a mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
   • Add the egg and vanilla extract, mixing until fully incorporated.
   • Pour the cheesecake mixture over the cooled crust, spreading it evenly.

3. Bake the Cheesecake Bars:

   • Return the pan to the oven and bake for 20-25 minutes, or until the cheesecake layer is set.
   • Let it cool to room temperature, then refrigerate for at least 2 hours.

4. Prepare the Salted Caramel:

   • In a saucepan over medium heat, melt the sugar while stirring constantly until it reaches a deep amber color.
   • Carefully add the cubed butter, stirring until fully melted.
   • Slowly pour in the heavy cream and continue stirring until smooth.
   • Remove from heat and stir in the sea salt flakes. Allow it to cool slightly before drizzling over the chilled cheesecake bars.

5. Assemble:

   • Once the bars are thoroughly cooled and set, drizzle the salted caramel over the top.
   • Cut into squares and serve.

Nutritious Value and Pairings

These Salted Caramel Cheesecake Bars are a decadent treat, rich in flavors and textures. While they are high in sugars and fats due to the cream cheese and caramel, they should be enjoyed as an occasional indulgence. Each serving offers a delightful blend of carbohydrates, proteins, and fats, making it a satisfying dessert option.

To complement these bars, consider these pairing suggestions:

• Side Dishes and Salads:

  • A light arugula salad with cherry tomatoes and a lemon vinaigrette can balance the richness of the dessert.
  • Serve with fresh berries to add a touch of tartness.

• Drinks:

  • Pair with a cup of robust coffee or an espresso for a classic combination.
  • A glass of dessert wine such as a late-harvest Riesling or a Moscato can enhance the sweetness while adding a refreshing finish.
  • For a non-alcoholic option, consider pairing with a rich hot chocolate or a chai latte for complementary spice notes.

Embrace the delightful harmony of flavors in these Salted Caramel Cheesecake Bars and enjoy a sophisticated dessert experience sure to impress any guest.