Savory Apple and Brie Tart

Savory Apple and Brie Tart

This delightful Savory Apple and Brie Tart is the perfect combination of rich, creamy, and subtly sweet flavors, making it an ideal choice for a brunch, appetizer, or elegant light dinner. With its flaky pastry base, luscious brie cheese, and tart yet sweet apple slices, this dish is bound to be a crowd-pleaser.

Ingredients

• 1 sheet of puff pastry, thawed
• 1 large apple (such as Granny Smith or Honeycrisp), thinly sliced
• 200 grams (7 oz) of brie cheese, sliced
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• 1 teaspoon of fresh thyme leaves
• 1 egg, beaten (for egg wash)
• Salt and freshly ground black pepper, to taste

Cooking Method

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to ensure it's smooth and even. Place it on the prepared baking sheet.
3. Layer the Ingredients: Arrange the brie slices on the puff pastry, leaving a small border around the edges. Next, layer the apple slices over the brie in an overlapping pattern.
4. Season and Drizzle: Drizzle olive oil and honey over the apple and cheese. Sprinkle fresh thyme leaves, salt, and black pepper evenly over the top.
5. Fold and Brush: Gently fold the edges of the pastry over the apple and cheese filling to create a border. Brush the folded edges with the beaten egg for a golden finish.
6. Bake: Place the tart in the oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
7. Serve: Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature for the best flavor.

Nutritional Value and Pairings

This Savory Apple and Brie Tart offers a balanced mix of carbohydrates, protein, and fats. The puff pastry provides a satisfying crunch and energy-boosting carbs, while the brie cheese contributes protein and calcium, along with its rich flavor. Apples add a dose of dietary fiber and vitamins, making the tart both flavorful and nutritious.

Pairing Suggestions:

• Salads: Match this tart with a light and fresh side salad, such as arugula or spinach salad with a lemon vinaigrette. The acidity of the dressing and the freshness of the greens will complement the richness of the tart.
• Drinks: A crisp white wine like Sauvignon Blanc or a light, fruity rosé would pair excellently. For non-alcoholic options, consider serving with sparkling apple cider or a chilled herbal tea like chamomile.
• Additional Sides: Roasted vegetables, such as asparagus or Brussels sprouts, can add a hearty touch to the meal without overpowering the delicate flavors of the tart.

Enjoy this sophisticated dish as a centerpiece that entices both the eyes and the palate!